Dee Dees Chicken Chili With White Beans Recipes

DEE DEE'S CHICKEN CHILI WITH WHITE BEANS

Steps:

• 1. Combine first 11 ingredients in a heavy 6-quart pot. Bring to a boil, and cook over medium heat until chicken is tender and done. Remove chicken from pot; set aside to cool.
• 2. Add beans, corn and lime juice to pot.
• 3. Once chicken is cool enough to handle (I cut it hot), cut into bite size pieces and return to pot. Simmer over a medium low heat for 30 minutes.
• 4. Spoon into bowls and garnish with cheese, onions, peppers, sour cream...etc Serve with a hot buttered slice of cornbread.

WHITE CHILI I

Steps:

• Heat oil in a large saucepan over medium-high heat. Cook chicken and onion in oil 4 to 5 minutes, or until onion is tender.
• Stir in the chicken broth, green chiles, garlic powder, cumin, oregano, cilantro, and cayenne pepper. Reduce heat, and simmer for 15 minutes.
• Stir in the beans, and simmer for 5 more minutes, or until chicken is no longer pink and juices run clear. Garnish with green onion and shredded cheese.

WHITE BEAN CHILI WITH CHICKEN (PAULA DEEN)

Steps:

• Rinse beans well, cover with cool water, and soak for 2 hours. Drain.
• Place beans in large pot with chicken stock and bring to a boil over high heat. In a saucepan, heat butter over medium heat.
• Add garlic, onion, and chiles and saute for 5 minutes.
• Add chile mixture to pot with beans. Add chicken, cumin, oregano, pepper, white pepper, red pepper flakes, and cilantro.
• Lower heat to medium and cook, stirring occasionally, for approximately 1 1/2 hours.
• Serve with cornbread, if desired.