Cranberry Whip Recipes

CRANBERRY FLUFF

Cranberry Fluff image

Whole berry cranberry sauce, crushed pineapple and mini marshmallows combine with whipped topping to create a perfectly sweet and tangy Thanksgiving side dish.

Provided by Jamie

Categories No-Bake

Time 5m

Number Of Ingredients 4

Ingredients

1 (14-ounce) can whole berry cranberry sauce
1 (20-ounce) can crushed pineapple, drained
8 ounces frozen whipped topping, thawed
3 cups mini marshmallows

Steps:

In a large bowl, stir together cranberry sauce and crushed pineapple.
Fold in whipped topping until thoroughly combined.
Stir in mini marshmallows
Cover and chill for at least two hours before serving.

Nutrition Facts : Calories 149 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, Sodium 16 milligrams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CRANBERRY-ORANGE FLUFF

Cranberry-Orange Fluff image

Dessert salad, fluff or whatever you call this wonderful stuff-it's simple to prepare, beautiful to look at and delicious to eat. It's also perfect for holiday entertaining, especially in this sweet-tart-tangy rendition. Canned cranberries and chopped pecans add a chewy and crunchy contrast to the creamy base of whipped topping and cream cheese, while mandarin oranges add sweetness (and take the place of the pineapple that's a dessert salad standby). Serve up a bowl of this pretty pink salad, and watch how quickly it disappears.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 2h15m

Yield 12

Number Of Ingredients 7

Ingredients

1 can (14 oz) whole berry cranberry sauce
1 package (8 oz) cream cheese, softened
2 tablespoons sugar
1 can (11 oz) mandarin oranges, well drained
1 container (8 oz) Cool Whip frozen whipped topping, thawed
2 cups miniature marshmallows
1/4 cup chopped toasted pecans

Steps:

In large microwavable bowl, mix cranberry sauce, cream cheese and sugar; microwave uncovered on High 1 to 2 minutes, until easily stirred together. Stir in mandarin oranges. Refrigerate at least 2 hours but no longer than 12 hours.
Gently fold in whipped topping and marshmallows. Top with pecans.
Serve immediately, or cover and refrigerate until ready to serve, up to 2 hours.

Nutrition Facts : Calories 230, Carbohydrate 30 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize About 2/3 Cup, Sodium 75 mg, Sugar 22 g, TransFat 0 g

FINNISH CRANBERRY WHIP (VATKATTU MARJAPUURO)

Finnish Cranberry Whip (Vatkattu Marjapuuro) image

Make and share this Finnish Cranberry Whip (Vatkattu Marjapuuro) recipe from Food.com.

Provided by Elmotoo

Categories Dessert

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups fresh cranberries
1 1/2 cups water
1 cup granulated sugar
1 cup water
1 dash salt
1/3 cup farina

Steps:

Heat cranberries in 1 1/2 cups water to boiling; reduce heat. Simmer uncovered until berries pop, about 8 minutes.
Press cranberries through sieve to remove skins. return juice to saucepan. Add sugar, 1 cup water and the salt; heat to boiling.
Add farina gradually, stirring constantly. Cook, stirring occasionally, until thickened, 3 to 5 minutes.
Pour into small mixer bowl. Beat on high speed until pudding becomes fluffy and light pink, 3 to 5 minutes.

Nutrition Facts : Calories 270.6, Fat 0.1, Sodium 45.1, Carbohydrate 67.5, Fiber 2.6, Sugar 51.9, Protein 1.8

CRANBERRY COOL WHIP SALAD

Cranberry Cool Whip Salad image

Provided by My Food and Family

Categories Recipes

Time 1h15m

Number Of Ingredients 6

Ingredients

1 bag fresh cranberries, cleaned
1 cup sugar
1 can crushed pineapple, drained
1/2 bag small marshmallows
1 tub Cool Whip
1/2 cup finely chopped pecans

Steps:

Chop cranberries in food processer until finely chopped. Move chopped cranberries into a bowl to mix with other ingredients.
Add 1 cup sugar and mix well - allow sugar to mix with cranberry juices. Add drained pineapple - continue to mix. Mix in small marshmallows.
Refrigerate a minimum of 1 hour. Just before serving, mix in Cool Whip and finely chopped pecans.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CRANBERRY WHIP

Cranberry Whip image

Submitted by the Nav Jiwan International Tea Room for the Extending the Table cookbook. This is known as Vatkattu Marjapuuro in Finland. It is often made with lingonberries which are plentiful there. You can also use apple, strawberry or raspberry juice + 1 Tablespoon lemon juice in place of the cranberry juice.

Provided by luvinlif2k

Categories Dessert

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

3 cups cranberry juice
6 tablespoons sugar
1/2 cup uncooked cream of wheat

Steps:

Bring cranberry juice to a boil over medium heat in a saucepan.
When juice is boiling, slowly add sugar and stir gently until dissolved.
Stirring briskly, add the cream of wheat.
Reduce the heat and simmer, stirring occasionally until thickened. (6-8 minutes).
NOTE: If using quick cream of wheat, cooking time should be 3-4 minutes.
When mixture is thick, transfer to a large mixing bowl and beat with electric mixer at high speed for 10-15 minutes or until the mixture is light and fluffy, and pink in color.
Pour into serving bowl or in individual dishes.
Serve within 2 hours at room temperature.

Nutrition Facts : Calories 170.4, Fat 0.3, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 40.7, Fiber 0.6, Sugar 27.6, Protein 1.5

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