Mini Crab Sandwich Recipes
MINI CRAB SANDWICH RECIPE
Look no further for a great crab sandwich recipe. Lump crab meat and more piled onto Hawaiian butter rolls makes this Mini Crab Sandwich Recipe a catch.
Provided by My Food and Family
Categories Special Occasion Recipes
Time 20m
Yield 6 servings, 2 mini sandwiches each
Number Of Ingredients 9
Steps:
- Heat oven to 325°F.
- Cut rolls horizontally in half; place, cut sides up, on baking sheet.
- Bake 8 min. Meanwhile, combine all remaining ingredients except lettuce.
- Fill rolls with lettuce and crabmeat mixture just before serving.
Nutrition Facts : Calories 330, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 520 mg, Carbohydrate 32 g, Fiber 0.7879 g, Sugar 8 g, Protein 19 g
MINI CRAB CAKES
Fresh crab is one of my all-time favorite foods so whenever I get the chance to cook with it I will often make this dish. It's great for appetizers but you can make larger ones for a fantastic dinner with a simple salad. -Ellen Riley, Murfreesboro, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 appetizers.
Number Of Ingredients 19
Steps:
- Mix the first six ingredients. Refrigerate, covered, until serving. For crab cakes, combine egg, bread crumbs, mayonnaise, onion, parsley, mustard, seafood seasoning and pepper sauce. Fold in crab. Refrigerate at least 30 minutes., With floured hands, shape 2 tablespoonfuls crab mixture into 1/2-in.-thick patties. In a large skillet, heat oil over medium heat. Add crab cakes in batches; cook until golden brown, 3-4 minutes on each side. Top each with a pickle slice and sauce. Sprinkle with chives.
Nutrition Facts : Calories 134 calories, Fat 12g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 402mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
BEST EVER CRAB SANDWICHES
A classic crab sandwich made a bit more substantial with a few of Barney's favourite flavours
Provided by Barney Desmazery
Categories Lunch, Main course
Time 20m
Yield Makes 4 deep-filled sandwiches
Number Of Ingredients 14
Steps:
- Make the crab paste: mix the ingredients together in a bowl and season, then set aside. In a separate bowl, mix the white meat with the herbs, lemon juice, oil and seasoning.
- Spread the bread lightly with butter, then spoon and spread the crab paste over 4 of the slices. Pile the white meat over, then top with the remaining bread. Cut the crusts off, if you like, and serve halved or in small triangles or squares with lemon wedges on the side.
Nutrition Facts : Calories 529 calories, Fat 28 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 30 grams protein, Sodium 2.65 milligram of sodium
MINI CRAB CAKE SANDWICHES
Two things that have always bugged me about most crab cakes- they're fried in a bunch of oil and almost always have a ton of mayo in them. Mine are baked, not fried and have zero mayo. Plus these are easy to throw together, easy to cook and even easier to eat. Who loves ya baby?
Provided by Pat Duran
Categories Sandwiches
Time 35m
Number Of Ingredients 7
Steps:
- 1. Make biscuits and cole slaw according to package directions and set aside. Heat oven to 400^. Mix crab, onion, soy sauce, panko and chili sauce well in a bowl and shape into 16 TIGHT little Patty's and place on greased baking sheet. Bake cakes until crispy brown then carefully flip, should be about 10-15 minutes each side. Cut biscuits in 1/2 and place one crab cake on each bottom half, add cole slaw then top with other biscuit half.
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