Marvelous Chocolate Cake Recipes

MARVELOUS CANNOLI CAKE

Steps:

• Prepare and bake cake mix according to package directions, using two greased and floured 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, combine the ricotta cheese, confectioners' sugar, cinnamon and extracts; stir in chocolate. In another bowl, beat the mascarpone cheese, confectioners' sugar, milk and extracts on medium speed until creamy (do not overmix)., Place one cake layer on a serving plate; spread with 1 cup filling. Top with second cake layer. Spread remaining filling over top of cake to within 1 in. of edges. Frost sides and top edge of cake with 2 cups frosting., Press almonds into sides of cake. Sprinkle chocolate chips over top. Refrigerate until serving.

MOIST CHOCOLATE CAKE

Steps:

• Preheat oven to 325°. Sift together dry ingredients in a bowl. Add oil, coffee and milk; mix at medium speed 1 minute. Add eggs and vanilla; beat 2 minutes longer. (Batter will be thin.) , Pour into 2 greased and floured 9-in. round baking pans (or two 8-in. round baking pans and 6 muffin cups). , Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool 10 minutes before removing from pans. Cool on wire racks. , Meanwhile, for icing, combine milk and flour in a saucepan; cook until thick. Cover and refrigerate. , In a bowl, beat butter, shortening, sugar and vanilla until creamy. Add chilled milk mixture and beat 10 minutes. Frost cooled cake. If desired, dust with additional cocoa.

MARVELOUS MARBLE CAKE

Steps:

• In top of a double boiler or a metal bowl over barely simmering water, melt chocolate and 3 tablespoons butter; stir until smooth. Cool to room temperature., Preheat oven to 375°. Line bottoms of three greased 8-in. round baking pans with parchment; grease parchment., In a large bowl, cream remaining butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Whisk flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating well after each addition., Remove 2 cups batter to a small bowl; stir in cooled chocolate mixture and, if desired, chocolate chips, until blended. Drop plain and chocolate batters by tablespoonfuls into prepared pans, dividing batters evenly among pans. To make batter level in pans, bang cake pans several times on counter., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., For frosting, in a large bowl, beat butter until smooth. Gradually beat in confectioners' sugar, vanilla and enough milk to reach desired consistency., If cake layers have rounded tops, trim with a serrated knife to make level. In a microwave, melt chocolate chips; stir until smooth. Cool slightly., Place 1 cake layer on a serving plate; spread with 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Frost top and sides of cake., Drop cooled chocolate by 1/2 teaspoonfuls over frosting. Using a large offset spatula, smear chocolate to create a marble design in frosting.

MARVELOUS MARBLE CAKE - PARVE

Steps:

• Cream sugar and margarine.
• Mix in eggs and vanilla.
• Mix Flour and baking powder.
• Add flour mixture and water, alternately in small amounts.
• Pour 2/3 of mixture into a 9X13 inch pan, pour on melted chocolate, pour on remaining batter.
• Swirl with a knife.
• Bake at 350 degress for 1 hour.

MARVELOUS MARBLE CAKE

Steps:

• lightly grease 20cm ring pan, cover with grease paper.
• beat butter, essence and caster sugar in a small bowl with an electiric mixer until light and fluffy.
• add eggs.
• beating well.
• transfer to a large bowl and fold in sifted flour and milk in 2 batches.
• divide mixture evenly between 3 bowls.
• 1st bowl:.
• tint mixture pink.
• 2nd bowl:.
• stir sifted cocoa and extra milk.
• 3rd bowl:.
• add extra milk.
• drop spoonfools of each mixture into pan.
• run knife through to give a marbled effect.
• bake in a moderate oven for about 40 minutes.
• stand 5 minutes.
• turn onto cooling rack.
• icing:.
• beat butter with electric mixer until as white as possible.
• beat in sifted icing sugar and milk in 2 batches.
• divide mixture into 2 bowls.
• tinting one pink.
• drop spoonfools of each onto cake, use spatula to give marbled effect.

MARVELOUS CHOCOLATE CAKE

Steps:

• 1. Stir together KELLOGG'S® CORN FLAKES CRUMBS®, flour, cocoa powder, soda and salt. Set aside.2. In large mixing bowl, beat together sugar and mayonnaise until smooth. Stir in dry ingredients, mixing until combined. Add boiling water and vanilla, blending thoroughly. Pour into greased 13 x 9 x 2-inch baking pan.3. Bake at 350° F about 35 minutes or until wooden pick inserted near center comes out clean. When cool, frost with Fluffy White Frosting.4. To make frosting: Combine flour and small amount of the milk in small saucepan, mixing until smooth. Add remaining milk, stirring until combined. Cook over medium heat, stirring constantly, until bubbly and thickened. Cool completely.5. In small electric mixer bowl, beat together margarine and sugar until light and fluffy. Add cooled milk mixture and vanilla, beating until smooth and no sugar granules remain.

CHOCOLATE MARVEL CAKE

Steps:

• In a large bowl, combine 3 containers baby food, coffee, milk, egg whites and vanilla; beat until well blended. (Save remaining container of baby food for another use.) Combine the flour, sugar, cocoa, baking soda, baking powder and salt; add to coffee mixture. Beat for 2 minutes or until well blended (batter will be thin). , Pour into two 9-in. round baking pans that have been coated with cooking spray and lightly floured. Bake at 350° for 30-35 minutes or until cake pulls away from sides of pan. Cool for 10 minutes; remove from pans to wire racks to cool completely. , For frosting, in a small bowl, cream the butter, sugar and cocoa. Gradually add the milk, coffee and vanilla; beating well. Frost between layers and over top and sides of cake.