Carrabbas Italian Grill Apple Martini Recipes

CARRABBA'S ITALIAN GRILL APPLE MARTINI

Steps:

• Shake over ice for a full minute or until some crystals appear in the drink.
• Strain into a chilled martini glass and garnish with the apple slice or cherry.

CARRABBA'S BLACKBERRY SANGRIA

Steps:

• Mix all liquid ingredients together minus Sprite. Refrigerate and let sit for a few hours. Serve over ice and add 2 ounces of Sprite in each glass. Garnish with a slice of lemon, slice of orange, and blackberries.

CARRABBA'S ITALIAN GRILL MEATBALLS

Steps:

• Combine all ingredients except olive oil in a bowl.
• Heat oil in large saute pan over medium high heat.
• Roll mixture into 1 1/2" balls and fry until golden brown.
• Remove with a slotted spoon lined with paper towels.

CARRABBA'S ITALIAN GRILL SAUSAGE AND PEPPERS

Steps:

• Combine peppers, red onion and garlic.
• Cook for 5 minutes until al dente.
• Add pepper, salt and crushed tomatoes.
• Cook until sauce reduces to stew texture.
• Spoon 8 ounces Fresh Pepper Sauce with marinara sauce in pan; reduce to stew texture.
• Grill links over grill until thoroughly cooked.
• Spoon the sauce on a plate and top with sausage links.

CARRABBA'S ITALIAN GRILL BRUSCHETTE CARRABBA

Steps:

• Bake loaf of Italian bread in oven until lightly browned. Slice the bread into ½" slices and discard end pieces. Cut larger middle slices into equal halves.
• Mix softened butter with chopped garlic and garlic powder. Spread garlic butter over six of the smaller pieces of bread.
• Place fontina slices on 3 buttered slices of bread.
• Place mozzarella on the three remaining pieces of buttered bread.
• Place sauteed mushrooms on top of the fontina cheese. Top the mozzarella cheese with the tomato slices and Pesto.
• Place all six slices on a baking pan and bake in a preheated 500ºF oven for 4 minutes, or until cheese has melted.
• Remove from oven and top fontina-mushroom bruschette with a drizzle of olive oil.
• Do not add olive oil to the tomato-pesto bruschette. Sprinkle all bruschette with the thinly sliced basil leaves.

CARRABBA'S ITALIAN WEDDING CAKE MARTINI

Steps:

• Combine the ingredients in a martini shaker full of ice. Shake and serve.