CRAN-RASPBERRY GELATIN SALAD
Just like Grandma's, this pretty gelatin salad has full berry flavor without being too tart. It's perfect for any holiday dinner. -Rosemary Burch, Phoenix, Arizona
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry sauce, pineapple and orange juice. Pour into a 6-cup ring mold coated with cooking spray., Cover and refrigerate until set, about 4 hours. Unmold onto a serving platter. If desired, garnish with sugared cranberries.
Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.
RASPBERRY PRETZEL SALAD
Easy enough for weeknights and pretty enough for the potluck, this raspberry twist on our Strawberry-Pretzel Salad is irresistible.
Provided by By Annalise Sandberg
Categories Dessert
Time 3h20m
Yield 12
Number Of Ingredients 10
Steps:
- In medium bowl, dissolve gelatin in boiling water; set aside to cool to room temperature.
- Heat oven to 350°F. In medium bowl, mix Crust ingredients. Press into ungreased 13x9-inch (3-quart) baking dish. Bake 10 minutes. Cool on cooling rack.
- In medium bowl, beat cream cheese, 1 cup sugar and the vanilla with electric mixer on medium speed until smooth. Beat in whipped topping. Spread over cooled crust.
- Spread raspberries over filling; pour cooled gelatin on top. Refrigerate 3 to 4 hours or until firm. Cut into 4 rows by 3 rows.
Nutrition Facts : Calories 450, Carbohydrate 57 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 40 g, TransFat 1/2 g
CRANBERRY GELATIN SALAD I
I made this for Thanksgiving and it was the most popular dish we had!
Provided by LDSPEAKE
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 8h15m
Yield 12
Number Of Ingredients 5
Steps:
- Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
- Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 22.5 g, Fat 3.4 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 62.2 mg, Sugar 21.1 g
CRANBERRY-RASPBERRY GELATIN SALAD
The festivities will start off on a "berry" flavorful note when this fruity salad is on the table. Evelyn Joy of Alameda, California created the recipe. "You can serve this as a colorful holiday dessert,too," she suggests. "To add a little crunch, sprinkle low-fat graham cracker over the top."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve gelatin in 1 cup boiling cranberry juice. Stir in cranberry sauce, breaking up mixture. Stir in remaining cranberry juice until blended. Cover and refrigerate until partially set, about 1-1/4 hours., Fold in pineapple and raspberries. Transfer to an 11x7-in. dish coated with cooking spray. Refrigerate until firm. In a bowl, combine sour cream and brown sugar until blended. Fold in whipped topping. Spread over gelatin mixture. Serve immediately.
Nutrition Facts :
CRAN/RASPBERRY JELLO SALAD
Forget that pale pink stuff with canned fruit cocktail suspended in it. This is grownup jello. I usually make it at Christmas time, but it would be fine any time with chicken or turkey, or even with ham.
Provided by Jo Ann L
Categories Gelatin
Time 8h10m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Be sure that raspberries and pineapple are well drained. If too much liquid is left in them, the jello will not set up.
- Mix the jello according to package directions, using the juices from the drained fruits as part of the cold liquid.
- Stir in the remaining ingredients, breaking up the cranberry sauce well.
- Put into a 9x13 pan and chill until set (Because of the amount of fruit, this takes awhile to set. Leaving it overnight is best).
OLD FASHIONED RASPBERRY CRANBERRY JELLO SALAD RECIPE
Raspberry cranberry jello salad is a classic holiday dish that can be made in advance and refrigerated until you're ready to serve it. The recipe will take you 10-15 minutes to make, but the finished product is worth the time investment.
Provided by Mrs Major Hoff
Categories Dessert Salad Side Dish
Time 1h15m
Number Of Ingredients 9
Steps:
- Empty the jello packets into a large mixing bowl. Pour over 2 cups of boiling water. Stir with a whisk for two minutes until completely dissolved.
- Stir in *HALF* of the pink lemonade can (if using a 12 oz size) and the softened vanilla ice cream. The ice cream will melt and distribute evenly.
- Next stir in the cranberry sauce. It will also break apart and un-gel in the warm jello mixture.
- Follow this by folding in the raspberries. You may need to change from a whisk to a large spoon at this point.
- Spray the bundt pan or chosen dish well with nonstick cooking spray. We found a six cup capacity pan worked the best, with a little extra jello mixture left over. You can place any extra in smaller bowls also sprayed with nonstick spray.
- If using a flexible mold you should place it on a plate. Since it's not rigid it moves around a lot when trying to move from counter to the fridge!
- Pour or scoop in the jello mixture into the containers.
- Cover with cling film to avoid the jello absorbing any odors from your refrigerator. Sometimes Saran Wrap doesn't stick well and you may have to place aluminum foil on top of it to get a nice seal.
- Allow to set in the refrigerator for at least an hour. I like to go for 2 to 3. Overnight is great too!
- Once the jello is set, place in a warm water bath for 10 seconds to help loosen the edges. Invert on a plate. If it doesn't slide out, maintain a firm grip on both the plate and the back of the bundt pan and shake vigorously. You may have to repeat the water bath. See notes in the post for more information on this.
- Once on the platter, garnish as you desire. Use nuts, whipped cream, berries and fresh herbs like mint.
Nutrition Facts : ServingSize 12 g, Calories 285 kcal, Carbohydrate 59 g, Protein 4 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 177 mg, Fiber 3 g, Sugar 53 g, UnsaturatedFat 2 g
CRANBERRY RASPBERRY SALAD
Make and share this Cranberry Raspberry Salad recipe from Food.com.
Provided by 55tbird
Categories Low Protein
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve jello in 2 cups boiling water.
- Add 1 can cranberry sauce.
- Stir until well blended.
- Add remaining ingredients in order given.
- Raspberries will thaw as they are stirred in hot jello.
CRAN-RASPBERRY JELLO SALAD
Make and share this Cran-Raspberry Jello Salad recipe from Food.com.
Provided by Chef Heather
Categories Gelatin
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl dissolve gelatin in boiling water.
- Add undrained pineapple and cranberry sauce, stirring until cranberry sauce melts.
- Chill until partially set by placing bowl into a larger bowl of ice water or chill in refrigerator.
- Pour half of the gelatin mixture into a 6 1/2-cup ring mold, or large serving dish. Chill until almost firm. Let the remaining gelatin stand at room temperature.
- In small bowl stir sour cream; spread evenly over the almost firm gelatin in the mold or serving dish.
- Gently spoon the remaining gelatin mixture on top of the sour cream layer. Chill until firm.
- Unmold onto serving plate, or simply spoon it out from mold or serving dish.
Nutrition Facts : Calories 180.4, Fat 4.1, SaturatedFat 2.5, Cholesterol 8.4, Sodium 88.2, Carbohydrate 35.8, Fiber 0.8, Sugar 33.4, Protein 2
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