The Great Pumpkin Pumpkin Piecame In My Splenda Newsletter Recipes

SPLENDA PUMPKIN PIE

Steps:

• Heat oven to 375 degrees. Allow pie crust to thaw at room temperature for 15 minutes.
• Combine eggs, pumpkin, evaporated milk, Splenda, and pumpkin pie spice in a large mixing bowl using an electric mixer on medium speed for approximately 1 minute.
• Pour this pumpkin mixture into the thawed pie shell. Bake pie on center oven rack for 35-40 minutes or until a knife inserted in the center comes out clean.
• Cool the pumpkin pie before cutting into 8 servings.
• Cooking time does not include time to cool.

SPLENDA EASY PUMPKIN PIE

Steps:

• Preheat oven to 350 degrees F
• In alarge mixing bowl, stir together SPLENDA® Granulated Sweetener, molasses, salt, and cinnamon.
• When these ingredients are well mixed, stir in the egg whites followed by the pumpkin and evaporated milk.
• Pour into the pie crust.
• Bake for 1 1/4 to 1 1/2 hours in the preheated oven, or until a toothpick inserted into the pie comes out clean.
• Cool then top with whipped topping before serving.

CREAM CHEESE PUMPKIN PIE WITH SPLENDA

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. Combine softened cream Cheese with canned pumpkin and beat till smooth.
• 3. Then add splenda granular & Brown sugar blend along with eggs and egg yolks & melted butter & flour. Beat until blended together. Then add milk and pumpkin liquer & beat till blended.
• 4. Pour evenly into 4 (6 ounce graham pie shells, or 2 Extra serving size Graham Cracker Pie Shells, and bake in preheated 350 degree F. oven for 50 to 55 minutes till set. Top with whipped cream if desired. Each 6 0z. Pie Crust pie will serve about 6 depending on portion size.Large Graham Pie Shell serves about 8, depending on portion size.