South Of The Border Egg Entrée Recipes

SOUTH OF THE BORDER EGG CASSEROLE

South of the Border Egg Casserole image

A great-tasting inexpensive recipe that is so easy to make. Great way to use up extra eggs or tortillas. Leftovers taste even better!

Provided by Karamia

Categories Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 large eggs
8 -10 white corn tortillas, divided
8 ounces green chili sauce, divided
3 cups shredded cheddar cheese, divided
salsa
additional cheddar cheese (optional)

Steps:

Grease a 9x12" baking dish and preheat oven to 375 degrees.
Lightly beat eggs in a bowl.
Tear up corn tortillas into large pieces and layer half of them into bottom of baking dish.
Top tortillas with half of the chili sauce and half of the cheese.
Pour half of the beaten eggs over this and then repeat the layers again of tortillas, chili sauce, cheese and then eggs.
Bake in oven for 30 minutes, uncovered.
Serve topped with salsa and additional cheddar cheese if desired.

SOUTH OF THE BORDER EGG SALAD

South of the Border Egg Salad image

Good by itself, for sandwiches, or wrap in a flour tortilla. For the celery, I use celery hearts. Substitute Miracle Whip for the mayo if you prefer. If you don't like the "bite" of raw onion in your salad,use scallions instead. Prep time doesn't include time for cooking eggs, which varies depending on what method you use.

Provided by echo echo

Categories Lunch/Snacks

Time 12m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

12 hard-cooked eggs, cooled and coarsely chopped
2 celery ribs, sliced
1 (4 1/2 ounce) can chopped green chilies
2 tablespoons minced red onions
6 tablespoons mayonnaise
2 small avocados or 1 large avocado, mashed
2 teaspoons lime juice
1/4 cup fresh cilantro leaves
1/4 teaspoon celery salt
1/4 teaspoon cumin (to taste)

Steps:

Combine eggs through onion.
Whip together the dressing ingredients.
Stir dressing into egg mixture and refrigerate until served.

Nutrition Facts : Calories 482.3, Fat 36.7, SaturatedFat 7.9, Cholesterol 641.7, Sodium 368.2, Carbohydrate 19.1, Fiber 7, Sugar 6, Protein 21.8

SOUTH OF THE BORDER EGG ROLLS RECIPE - (4.5/5)

South of The Border Egg Rolls Recipe - (4.5/5) image

Provided by Janaermo

Number Of Ingredients 14

Ingredients

1 pkg Nasoyo® Egg Roll Wraps
2 tbsp Conolo oil
l skinless, boneless chicken breast half
2 tbsp green onion, minced
2 tbsp red bell pepper, minced
1/3 cup corn
1/4 cup block beans, rinsed ond drained
1/2 tsp ground cumin
1/2 tsp chili powder
l/3 tsp soil
1 pinch Cayenne pepper
3/4 cup shredded Monterey Jack cheese
Non-stick cooking sproy if baking
Olive oil as needed if baking, optiona

Steps:

Rub 1 tbsp oil over chicken. In a medium saucepan over medium he!it, cook chicken 5 minutes per side, until meat is no nger pink. Remove hom hem ond set aside. Heat remaining oil in medium saucepan over medium heat. Stir in onion and red pepper. Cook 5 minutes; until tender. Cube chicken ond odd to pon along with the corn, black beans, cumin, chili powder, salt and cayenne pepper. Cook 5 minutes; until tender. Remove from heat and toss in cheese. Place wrap in a diamond shapeand odd even amounts of filling horizontally in center of wrap. Fold bottom coner over filling, then fold in side coners. Brush top corner with water ond roll up wrop tightly to enclose filling, sealing roll with top flop. frying Option:In o Iarge skillet, heat oil to 375° F and place rolls flap down, a few at a time, turing occasional , until golden, 2-3 minutes. drain on paper towels. - Baking Option:Heat oven to 400° E Place rolls on a baking sheet coated with cooking spray.lightly brush tops With olive oil and bake until golden brown, about 10 minutes.

SOUTH OF THE BORDER EGG CASSEROLE

South of the Border Egg Casserole image

Make and share this South of the Border Egg Casserole recipe from Food.com.

Provided by Ann 3

Categories Breakfast

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

10 eggs (1/4 c. egg beaters egg)
1 egg
4 ounces green chilies (chopped)
8 ounces monterey jack cheese (low fat)
24 ounces low fat cottage cheese
1/2 cup flour
1 teaspoon baking powder
1/2 cup butter (or parkay)

Steps:

Beat all ingredients together.
Pour into 9x13 dish.
Bake at 375 degrees for 15 minutes, then 325 degrees for 40-45 minutes.
Serve with salsa.

SOUTH OF THE BORDER EGG ENTRéE

South Of The Border Egg Entrée image

Number Of Ingredients 10

Ingredients

2 tablespoons butter or margarine
2 green chilies diced
1 tomato fresh, peeled, seeded, and diced
4 eggs beaten
1 teaspoon dried minced onion
1/4 cup milk
1/4 teaspoon garlic salt
Salt and freshly ground pepper to taste
1/4 cup Cheddar cheese grated
parsley Minced fresh for garnish

Steps:

In medium skillet, melt butter or margarine add chilies and tomato, and sauté for a minute or two. Break eggs into a bowl blend in onion, milk, and seasonings. Pour over tomato mixture and let set a minute over medium heat. With fork, gently stir and turn eggs until they are of desired consistency. Sprinkle with cheese and minced parsley serve on heated plates.

Nutrition Facts : Nutritional Facts Serves

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