ROASTED RADISHES WITH BALSAMIC VINEGAR
Roasted radishes will be similar to a roasted turnip, but with their own unique flavor. Perfect for a warm dinner side vegetable.
Provided by Todd + Diane
Categories Side Dish Vegetables
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Wash radishes, removes roots and remove stems. Blot dry with paper towel. If radishes are big, cut them in half.
- In large bowl, combine olive oil, balsamic vinegar and salt. Whisk ingredients together. Toss in radishes and greens until everything is coated evenly with oil.Spread out radishes and greens on roasting pan or baking dish.
- Bake for about 10 minutes or until the greens are crispy. Remove the greens (set greens aside for final serving) and continue roasting the radishes for about another 5-8 minutes or until tender.Serve the roasted radishes warm with their greens.
Nutrition Facts : Calories 132 kcal, Carbohydrate 2 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 593 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ROASTED RADISHES AND GREENS
Temper the bitterness of these radish greens by roasting them and the radishes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 3
Steps:
- Heat oven to 375 degrees.
- Separate radishes and their greens and arrange on 2 rimmed baking sheets. Drizzle each with olive oil and season with salt and pepper. Toss to combine.
- Bake, until radishes are tender and caramelized and greens are crisp, 15 to 20 minutes. Let cool.
Nutrition Facts : Calories 61 g, Fat 7 g, Sodium 3 g
ROASTED RADISHES WITH RADISH GREENS
From our garden to our table-with no waste and so many nutrients! Roast radishes to bring out their great sweet flavor and soft texture and serve them atop radish greens sautéed with red onion. Garnish with roasted pine nuts or sliced almonds for a little crunch.
Provided by Leigh Ann
Categories Radish Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Cut greens from radishes. Rinse and soak greens until all grit is removed and the water is clear; set aside to dry. Rinse and dry radishes; cut in half.
- Stir butter, 1 teaspoon garlic, salt, and pepper together in a medium bowl. Add radishes and toss to coat. Arrange radishes, cut-sides down, on a baking sheet.
- Roast in the preheated oven until radishes are soft enough to easily cut through with a fork, 15 to 20 minutes.
- While radishes are roasting, heat olive oil in a large skillet over low heat. Sauté onion in hot oil until almost soft, about 5 minutes. Add greens and remaining 1 teaspoon garlic. Sauté until greens are wilted, 5 to 8 minutes.
- Divide sautéed greens and onions among serving plates and top with roasted radishes.
Nutrition Facts : Calories 107.8 calories, Carbohydrate 10 g, Cholesterol 15.3 mg, Fat 7.2 g, Fiber 4 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 530.4 mg
ROASTED RADISHES
I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with.
Provided by Deeli
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
- Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.
Nutrition Facts : Calories 69.9 calories, Carbohydrate 2.1 g, Fat 6.8 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 16.6 mg, Sugar 0.9 g
ROASTED RADISHES
Radishes aren't just for salads anymore. This abundant springtime veggie makes a colorful side to any meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Toss radishes with remaining ingredients. Transfer to a greased 15x10x1-in. pan., Roast until crisp-tender, about 30 minutes, stirring once.
Nutrition Facts : Calories 88 calories, Fat 7g fat (1g saturated fat), Cholesterol 0mg cholesterol, Sodium 165mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
SAUTéED RADISH GREENS
It seems like such a waste to throw away or compost beautiful greens. Radish greens have a slightly peppery taste similar to arugula. They are best fresh from the farmers' market.
Provided by Vanessa C
Categories Radish Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat olive oil and butter in a saucepan over medium-low heat until butter melts. Add garlic and sauté until softened and fragrant, about 1 minute. Add radish slices and sauté to bring out their sweetness, 1 to 2 minutes. Add greens and sauté until wilted, 1 to 2 minutes.
- Remove from the heat and stir in feta cheese.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 7.7 g, Cholesterol 24.3 mg, Fat 13.9 g, Fiber 4.3 g, Protein 6.2 g, SaturatedFat 5.6 g, Sodium 264.7 mg
OVEN-ROASTED RADISHES
Provided by Martha Stewart
Categories Holiday Planning & Ideas Easter Easter Recipes
Time 40m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Separate greens from radishes; wash both well. Slice radishes in half; toss with 1 tablespoon each oil and vinegar. Season with salt and pepper. Arrange in a single layer on a rimmed baking sheet, cut-side down. Roast until tender and golden, 25 to 30 minutes.
- Meanwhile, heat remaining oil and vinegar and the garlic in a medium skillet over mediumhigh heat. Cook radish greens, tossing, just until wilted, about 1 minute. Season with salt and pepper. Serve with radishes.
More about "roasted radishes and greens recipes"
ROASTED RADISHES WITH RADISH GREENS RECIPE
From foodandwine.com
4/5 Total Time 45 minsAuthor Gerard Craft
ROASTED RADISH GREENS + GRAINS BOWL - WHITNEY E. RD
From whitneyerd.com
ROASTED RADISHES WITH WILTED GREENS RECIPE ON FOOD52
From food52.com
ROASTED RADISHES WITH GREEN PESTO - VEGAN RADISH …
From freshexchange.com
HOW TO USE RADISH GREENS RECIPE - LOVE AND LEMONS
From loveandlemons.com
ROASTED RADISHES - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
ROASTED RADISH AND KOHLRABI SALAD WITH APPLE AND PINE NUTS
From sbs.com.au
BAKED ROASTED RADISHES RECIPE (VIDEO) | WICKED …
From wickedspatula.com
ROASTED RADISHES RECIPE - NYT COOKING
From cooking.nytimes.com
ROASTED RADISHES (EASY SIDE DISH!) – A COUPLE COOKS
From acouplecooks.com
ROASTED RADISHES WITH RADISH GREENS (RECIPE) | POLLY CASTOR
From pollycastor.com
ROASTED RADISHES - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
29 BEST RADISH RECIPES - LOVE AND LEMONS
From loveandlemons.com
ROASTED RADISHES RECIPE - LOVE AND LEMONS
From loveandlemons.com
GARLIC ROASTED RADISHES - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
SAUTEED RADISHES AND RADISH GREENS - HEALTHIER STEPS
From healthiersteps.com
ROASTED RADISHES – HOW TO ROAST RADISHES - RACHEL …
From rachelcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love