Slow Baked Sweet Potatoes Recipes

STUPENDOUS SLOW BAKED SWEET POTATOES

Steps:

• Place rack in center of oven. Preheat to 350 degrees.
• Scrub sweet potatoes to remove any dirt. Place sweet potatoes on a foil-lined baking sheet or an oven-proof stone. Bake for one hour.
• Remove sweet potatoes from oven, flip them to the other side, and bake another hour.
• Once the second hour has passed, turn OFF the oven and keep the potatoes in the oven for another hour.
• This long baking time produces a very sweet sweet potato that is very easy to peel. They are almost carmelized. (Take a bite before you add the butter, it really doesn't need it).

SLOW-BAKED SWEET POTATOES

Steps:

• Preheat oven to 325°. Rub each potato all over with a scant 1/2 teaspoon lard. Cut parchment squares just large enough to wrap around each potato individually. Wrap potatoes, twisting ends in opposite directions to form a tight seal. Transfer to a foil-lined rimmed baking sheet.
• Bake until potatoes are very soft and collapsing, about 1 1/2 hours. Leave wrapped in parchment until ready to serve, then split each lengthwise, dollop with ham-ginger butter, and sprinkle with salt.

SLOW COOKER SWEET POTATOES

Steps:

• Toss the sweet potatoes with the cornstarch in a bowl to coat well. Add the mixture to a slow cooker and dot with the butter. Sprinkle over the brown sugar, pumpkin pie spice and cayenne. Pour in the vanilla, orange juice and 1/4 cup water. Season with salt. Place the lid on the slow cooker and cook on low, stirring once or twice, until the potatoes are tender, about 3 hours.
• Toss the potatoes once more and transfer to a serving dish. Sprinkle with the walnuts and parsley and serve.

BAKED SWEET POTATOES FROM A CROCK POT

Steps:

• Wash potatoes but don't dry off.
• Place potatoes in crock pot and cook on low for 4 to 6 hours.
• The cook time depends on how thick and large your potatoes are.