CRAB STUFFED PEPPERS
The sweetness of the crab meat plays with the crunch of the cherry peppers and gives this appetizer a little bit of a kick. Your guests will love these delicious crab peppers.
Provided by Julie Maestre
Categories Appetizer
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Slice the peppers in half then remove and discard any seeds and membranes from the peppers.
- Drizzle olive oil on the peppers and season with salt and pepper.
- In a large bowl, combine the cilantro, minced garlic, green onions, mayo, lemon juice, old bay seasoning, and softened cream cheese.
- Stir in the crab meat gently and check for seasoning.
- Stuff each pepper with about 1-2 tbsp of crab filling.
- Bake for 18-20 minutes.
- Squeeze some extra lime and enjoy!
Nutrition Facts : Calories 62 kcal, Carbohydrate 2 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 81 mg, Sugar 1 g, ServingSize 1 serving
CRAB-STUFFED POBLANO PEPPERS
Provided by Robin Miller : Food Network
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F. Coat a shallow roasting pan with cooking spray.
- In a medium bowl, combine crab cake mixture, sour cream, green chiles, and cilantro.
- Stuff mixture into halved peppers and arrange side-by-side in bottom of prepared pan. Sprinkle cheese over filling.
- Bake 10 to 12 minutes, until filling is hot and cheese is golden and bubbly. Serve hot.
- In a large bowl, combine crabmeat, sour cream, oats, bread crumbs, Dijon mustard, crab boil seasoning, oregano, and black pepper. Gently mix ingredients together, being careful not to break up crabmeat.
CRAB SALAD STUFFED SWEET MINI PEPPERS
While visiting in San DIEGo last minth. My daughter-in-law served me these sweet littl crunchy tiny peppers for a snack. As soon as I returned home...I searched and found them at a store here. I then decided to put together this delicious quick and easy cold appetizer. For color and taste ,I added the last of my yelow tear drop...
Provided by Nancy J. Patrykus
Categories Other Side Dishes
Time 10m
Number Of Ingredients 8
Steps:
- 1. wash and dry peppers. Cut lengh wise in half. Scrape the few tiny seed out. To the crab salad add the imitation crab meat cut up. Also mix in the Old Bay Seasoning,dill weed and the lemon pepper.
- 2. Fill the pepper cavities with the crab salad. Arrange on a serving plate, as shown. Sprinkle the tops ligtly with dill weed.
- 3. Decorate with lettuce leaves, radishes and tiny little tomatoes. Tint red tomatoes can be used for a pretty garnish. Work with what you have...play with it. Saran wrap and store in refrigerator.. Serve chilled, and enjoy.....Nancy P.....9/17/12
CRAB STUFFED PEPPERS RECIPE - (4.1/5)
Provided by á-25087
Number Of Ingredients 15
Steps:
- 1. Heat a pan to medium heat and add olive oil. 2. Add serranoes and onion and cook about 5 minutes to soften. 3. Add garlic and cook another minute, until fragrant. 4. Cool and put in a mixing bowl. 5. Add crab meat, cheeses, Panko, Old Bay, salt, and about half of the fresh basil. 6. Stir to combine. 7. Heat oven to 350 degrees. 8. Slice each sweet pepper in half lengthwise and scoop out. 9. Stuff each pepper with the crab mixture and sprinkle with dried basil. 10. Set onto a lightly oiled baking sheet. 11. Bake 20-25 minutes. 12. While the peppers are baking, add butter, lemon juice and remaining basil to a small pot. Heat on low until butter melts, stir to combine. 13. Drizzle the Lemon-Basil Butter over the peppers and serve.
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