Baked Shrimp Scampi Appetizer Or Starter Recipes

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BAKED SHRIMP SCAMPI APPETIZER OR STARTER



Baked Shrimp Scampi Appetizer or Starter image

Normally, shrimp scampi is considered a main course, but in this recipe it becomes an elegant starter for a wonderful holiday dinner party. Or, any dinner that you wish to turn into a special occasion. In addition, served individually on small plates, they become a brilliant appetizer. The prep is uber easy, and can be ready in...

Provided by Andy Anderson !

Categories     Seafood

Time 20m

Number Of Ingredients 10

6 raw shrimp (21/25 count) peeled and deveined, but leave the tail intact
BREADCRUMB MIXTURE
3 Tbsp breadcrumbs
3 Tbsp sweet butter, unsalted
2 Tbsp olive oil, extra virgin
1 Tbsp fresh garlic, minced
2 Tbsp lemon juice, freshly squeezed
1/4 c dry white wine
black pepper, freshly ground, to taste
salt, kosher variety, to taste

Steps:

  • 1. Gather your ingredients.
  • 2. Chef's Note: There are many ways to measure shrimp. Names such as: jumbo or cocktail are descriptive, but not that accurate. I mentioned in the ingredients that these shrimp are 21/25, and that just means they are of a size that it takes 21 to 25 to make a pound.
  • 3. Place a rack in the upper middle position, and preheat the oven to 400f (205c).
  • 4. Combine the ingredients, with the exception of the breadcrumbs and the shrimp, into a small saucepan.
  • 5. Lightly simmer, stirring frequently, for 5 minutes.
  • 6. Chef's Note: While simmering, season with a bit of salt and pepper.
  • 7. Remove from heat, stir in the breadcrumbs, and reserve.
  • 8. Brush the baking dishes with olive oil.
  • 9. Add three shrimp to each baking dish.
  • 10. Divide the breadcrumb mixture between the baking dishes, and sprinkle over the shrimp.
  • 11. Place in the preheated oven, for 12 to 14 minutes.
  • 12. Chef's Note: The shrimp should be cooked through, and the breadcrumbs slightly browned.
  • 13. Serve while still warm, with a slice of lemon.
  • 14. If you choose the appetizer route, cook them the same way; however, place one on a single-serving dish, and drizzle with the breadcrumb mixture. Enjoy.
  • 15. Keep the faith, and keep cooking.

GARLICKY APPETIZER SHRIMP SCAMPI



Garlicky Appetizer Shrimp Scampi image

Quick, garlicky, and delicious shrimp scampi.

Provided by MARBALET

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 21m

Yield 6

Number Of Ingredients 8

6 tablespoons unsalted butter, softened
¼ cup olive oil
1 tablespoon minced garlic
1 tablespoon minced shallots
2 tablespoons minced fresh chives
salt and freshly ground black pepper to taste
½ teaspoon paprika
2 pounds large shrimp - peeled and deveined

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix together softened butter, olive oil, garlic, shallots, chives, salt, pepper, and paprika; add the shrimp, and toss to coat.
  • Lightly oil grill grate. Cook the shrimp as close to the flame as possible for 2 to 3 minutes per side, or until opaque.

Nutrition Facts : Calories 302.5 calories, Carbohydrate 0.9 g, Cholesterol 261 mg, Fat 21.8 g, Fiber 0.1 g, Protein 25 g, SaturatedFat 8.9 g, Sodium 460.8 mg, Sugar 0.1 g

BAKED SHRIMP SCAMPI



Baked Shrimp Scampi image

I've probably been making this recipe since I got it from my Mom in about 1985. I have no idea where she got the recipe from. I've been changing it over the years, and now I call it my own. When we started dating back in 1997, my husband would every now and then order shrimp scampi at a restaurant and always regret it afterwards, saying none of them competed with mine. You can vary the amounts of some of the ingredients, like the cayenne and garlic, to suit your taste. That's what I've done here because we like spicy and garlicky. Yum! Serve over angel hair pasta or any pasta of your choosing.

Provided by WannaBACook

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 4

Number Of Ingredients 8

1 pound large shrimp, peeled and deveined
1 cup unsalted butter
¼ cup white wine
2 tablespoons lemon juice
2 tablespoons dried parsley
1 teaspoon cayenne pepper
2 tablespoons minced garlic
½ cup Italian-seasoned bread crumbs

Steps:

  • Place shrimp into a saucepan, cover with water to a depth of 2 inches over shrimp, and bring to a boil. Cover pan and cook until shrimp are pink, 2 to 3 minutes; drain.
  • Combine butter, white wine, lemon juice, parsley, cayenne pepper, and garlic in a 2-quart casserole dish.
  • Place casserole dish in oven and preheat oven to 350 degrees F (175 degrees C).
  • When butter is melted, lightly toss shrimp in butter mixture until coated. Sprinkle bread crumbs over shrimp.
  • Bake in the preheated oven until bread crumbs are lightly golden brown, about 15 minutes.

Nutrition Facts : Calories 573.8 calories, Carbohydrate 13.1 g, Cholesterol 294.6 mg, Fat 47.9 g, Fiber 0.9 g, Protein 21.5 g, SaturatedFat 29.4 g, Sodium 424.3 mg, Sugar 1 g

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