Hot Picante Sauce Recipes

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QUICK PICANTE SAUCE



Quick Picante Sauce image

Hot pepper sauce and a jalapeno pepper give this snappy sauce just the right amount of zip. It makes a great dip for tortilla chips or a tangy sauce for tacos and fajitas. This is always a big hit at parties and office gatherings. I even make it for my mother when she needs to bring a dip to a party. -Barbara Sellers, Shreveport, Louisiana

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 5 servings.

Number Of Ingredients 11

1 can (14-1/2 ounces) diced tomatoes, drained
1/2 cup coarsely chopped onion
1/2 cup minced fresh cilantro
1 jalapeno pepper, seeded and halved
3 tablespoons lime juice
1 tablespoon chili powder
1 garlic clove, halved
1/2 teaspoon salt
1/4 teaspoon grated lime zest
5 drops hot pepper sauce
Tortilla chips

Steps:

  • In a blender, combine the first 10 ingredients; cover and process until smooth. Serve with tortilla chips.

Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 415mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein.

HOT PICANTE SAUCE



HOT PICANTE SAUCE image

If you like it HOT this is for you. This recipe can be toned down to make it not so hot. Sometimes I make it with just the jalapenos.

Provided by Eddie Jordan

Categories     Other Sauces

Time 15m

Number Of Ingredients 10

16 very ripe tomatoes
8 jalapeno peppers
6 medium yellow onions
4 medium bell peppers
6 cayenne peppers
5 clove garlic
1/8 c sugar
2 Tbsp canning salt
1/4 c vinegar
1/4 c water

Steps:

  • 1. Chop all vegetables in a food processor or blender.
  • 2. Place all ingredients and the brine mixture in a large stock pot.
  • 3. Cook at least 1 1/2 hour stirring often to keep from sticking.
  • 4. Pour into clean jar and seal.
  • 5. Process in a hot water bath for 10 minutes

TEXAS STYLE PICANTE SAUCE



Texas Style Picante Sauce image

Make and share this Texas Style Picante Sauce recipe from Food.com.

Provided by spatchcock

Categories     Onions

Time 1h

Yield 3 pints

Number Of Ingredients 12

4 -8 fresh jalapeno peppers
4 garlic cloves
1 (6 ounce) can tomato paste
1/2 teaspoon pepper
1 tablespoon salt
4 cups fresh tomatoes, finely chopped
1/4 teaspoon alum
1/2 teaspoon cumin
1/2 cup sugar
1 cup vinegar
1 green pepper, finely chopped
1 cup onion, finely chopped

Steps:

  • Substitution: 1 1/2 Habanero instead of Jalapeno makes this warm but not too hot For Making Texas Style Picante Sauce: Combine jalapeno pepper, garlic, tomato paste, sugar, vinegar, alum and spices in blender or food processor.
  • Process until desired consistency.
  • Combine chopped vegetables in large sauce pan.
  • Bring to a boil, reduce heat and simmer for 45 minutes.
  • Pour into hot sterilized 1 pint jars leaving 1/2 inch headspace. Seal and process in boiling water bath for 15 minutes or pressure canner for 5 minutes at 10 pounds of pressure.

Nutrition Facts : Calories 276.2, Fat 1.1, SaturatedFat 0.2, Sodium 2796.1, Carbohydrate 63.3, Fiber 7.5, Sugar 50.6, Protein 6

JANA'S HOME CANNED PICANTE SAUCE



Jana's Home Canned Picante Sauce image

A typical Tomato Salsa. Vary the heat by varying the jalapenos. The recipe produces mild Salsa. Home made salsas tend to be more watery than commercial varieties. To "tighten" the salsa, you can drain the chopped tomatos before mixing all ingredients. You can also include a Tablespoon of flour mixed with cold water if you like.

Provided by gahboo

Categories     Sauces

Time 1h5m

Yield 8 pints

Number Of Ingredients 8

8 cups chopped tomatoes (8 large)
2 medium onions
8 teaspoons vinegar
5 teaspoons salt
8 jalapenos
4 teaspoons sugar
6 garlic cloves
30 ounces tomato juice

Steps:

  • Blanche, peel, and chop tomatoes. Measure 8 cups.
  • Stem, seed, and chop peppers. Chop Onion. Slice garlic thinly.
  • Mix all ingredients in large pot. Bring to boil and simmer for 10 minutes, or until onion looks glassy and clear.
  • Cook in pressure canner 5 minutes at 15 psi.
  • Remove from heat, and allow the canner to return to ambient pressure of its own accord.
  • Remove and cool jars.

Nutrition Facts : Calories 78.4, Fat 0.5, SaturatedFat 0.1, Sodium 1758.2, Carbohydrate 18, Fiber 3.5, Sugar 12.5, Protein 3

PERFECT PACE PICANTE SAUCE



Perfect Pace Picante Sauce image

This was created by using other Pace copycat recipes I found online, except the others didn't come out exactly like the store bought. This recipe makes it just like like the store bought, but much much better! You will never buy Pace again!

Provided by Schmitty3600

Categories     Lunch/Snacks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

14 ounces petite cut tomatoes
14 ounces tomato sauce
14 ounces water
3 fresh jalapeno peppers
1 large yellow onion
1/4 cup jalapeno juice (from bottled jalapenos) or 1/4 cup white vinegar
1 teaspoon salt
1 tablespoon dried onion flakes
1/2 teaspoon garlic powder
1 teaspoon chili powder

Steps:

  • Bring all ingredients to a boil in a pot.
  • Lower heat and simmer for about 30 minutes or until it is the desired thickness.
  • (Salsa thickens when it cools.).
  • Remove from heat and cool in refrigerator.
  • (Suggestion: add 1/3 can of sweet yellow corn during cooking, it makes a great addition).

COPYCAT PACE PICANTE SAUCE



Copycat Pace Picante Sauce image

Save a lot of money making salsa at home rather than buying it by the bottle in the stores! This salsa freezes well.

Provided by PalatablePastime

Categories     Sauces

Time 45m

Yield 1 quart

Number Of Ingredients 8

1 (28 ounce) can tomato sauce
28 ounces water
1 medium yellow onion, minced
2 fresh jalapeno peppers, with seeds,minced
1/4 cup white vinegar
1 teaspoon salt
1 tablespoon dried onion flakes
1/2 teaspoon garlic powder

Steps:

  • Bring all ingredients to a boil in saucepan over med-high heat.
  • Reduce heat and simmer for 30 minutes or until thick.
  • Remove from heat and cool.
  • Store in an airtight jar in refrigerator until serving.

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