THAI CHICKEN CASSEROLE
When my family goes out, I can count on someone ordering chicken pad thai. I decided to make an easy version at home. Top it with a sprinkle of peanuts and cilantro. -Sandra Dombek, Camillus, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Whisk together peanut sauce and broth; toss with chicken, coleslaw mix and green onions., Prepare noodles according to package directions; drain and toss immediately with chicken mixture. Transfer to a greased 13x9-in. baking dish. Bake, covered, until heated through, 10-15 minutes. If desired, top with peanuts and cilantro.
Nutrition Facts : Calories 578 calories, Fat 17g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 784mg sodium, Carbohydrate 72g carbohydrate (14g sugars, Fiber 2g fiber), Protein 31g protein.
THAI PEANUT CHICKEN CASSEROLE
I used traditional pizza sauce and toppings in this recipe for years. After becoming a fan of Thai peanut chicken pizza, I decided to use those flavors instead. Serve with stir-fried vegetables or a salad with sesame dressing for an easy, delicious meal. -Katherine Wollgast, Troy, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cut each biscuit into 4 pieces. Place in a greased 13x9-in. baking pan., In a large bowl, combine chicken, mushrooms and 1 cup peanut sauce; spread over biscuits. Top with 1 cup cheese, red pepper, carrot and green onions. Sprinkle with remaining cheese., Bake until topping is set, cheese is melted and biscuits have cooked all the way through, about 40 minutes. Sprinkle with peanuts and serve with remaining peanut sauce.
Nutrition Facts : Calories 490 calories, Fat 25g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 1013mg sodium, Carbohydrate 43g carbohydrate (13g sugars, Fiber 1g fiber), Protein 26g protein.
THAI PEANUT CHICKEN
This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.
Provided by NIMITZ
Categories World Cuisine Recipes Asian
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Combine the rice and water in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender. In a small bowl, stir together the soy sauce, peanut butter, vinegar, and cayenne pepper. Set aside.
- Heat oil in a skillet or wok over high heat. Add chicken, garlic and ginger, and cook, stirring constantly, until chicken is golden on the outside, about 5 minutes.
- Reduce heat to medium, and add green onion, broccoli, peanuts, and the peanut butter mixture. Cook, stirring frequently, for 5 minutes, or until broccoli is tender, and chicken is cooked through. Serve over rice.
Nutrition Facts : Calories 359.6 calories, Carbohydrate 43.4 g, Cholesterol 34.2 mg, Fat 11.3 g, Fiber 2.5 g, Protein 21 g, SaturatedFat 1.8 g, Sodium 409.8 mg, Sugar 1.5 g
THAI PEANUT CHICKEN
Adapted from Taste of Home "One Pan Recipes" publication, 2010. I don't know why they call it that, this recipe takes a baking dish, a saucepan, and a frying pan! Anyways, husband said, "Best chicken of all time," so doing the dishes was well worth it.
Provided by yogiclarebear
Categories Chicken
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- In a medium saucepan, whisk together coconut milk and peanut butter until nearly smooth. Whisk in broth, soy sauce, vinegar, brown sugar, sesame oil, curry paste, ginger, garlic, and cayenne. Bring to just boiling over medium-high heat; reduce heat. Simmer, uncovered for 15 minutes, stirring occasionally.
- Preheat oven to 300 degrees F. In a resealable plastic bag, combine flour, salt, and pepper. Add chicken pieces, one at a time, shaking bag to coat.
- In a large skillet, brown chicken, half at a time, in hot oil, turning occasionally. Transfer chicken to an ungreased 2 quart rectangular baking dish.
- Pour peanut butter mixture over chicken. Cover loosely with foil.
- Bake for 1 hour, occasionally spooning sauce or turning chicken pieces.
- Bake uncovered for 20-30 minutes more, until chicken is very tender. Serve over hot cooked rice, spooning sauce and sprinkle with fresh cilantro.
Nutrition Facts : Calories 801.5, Fat 60.9, SaturatedFat 28.2, Cholesterol 138.6, Sodium 1080.8, Carbohydrate 27, Fiber 1.8, Sugar 5.2, Protein 40.4
More about "thai peanut chicken casserole recipes"
THAI PEANUT CHICKEN CASSEROLE - BETTER THAN BOUILLON
From betterthanbouillon.com
Servings 4Estimated Reading Time 3 minsCategory MainTotal Time 50 mins
- Preheat oven to 400°F. Heat oil in large skillet set over high heat; cook mushrooms, onion, red pepper and garlic for 6 to 8 minutes or until golden and tender.
- Stir in 1 1/2 cups water, peanut sauce and Roasted Chicken Base; bring to boil. Stir in chicken; return to boil. Reduce heat to medium; cook for 6 to 8 minutes or until sauce is slightly thickened. Scrape into 13 x 9-inch baking dish.
- Mix biscuit mix with 1/2 cup milk to make soft dough. Drop spoonfuls of dough on top of chicken mixture; bake for 15 to 20 minutes or until filling is bubbling and biscuits are golden. Sprinkle with chives.
THAI PEANUT CHICKEN CASSEROLE - HOT ROD'S RECIPES
From hotrodsrecipes.com
4.6/5 (16)Total Time 1 hrCategory Main CourseCalories 604 per serving
THAI PEANUT CHICKEN BAKE RECIPE - THE WANDERLUST …
From thewanderlustkitchen.com
CHICKEN SATAY CASSEROLE WITH THAI PEANUT SAUCE AND RICE
From feedmephoebe.com
VEGETARIAN PAD THAI RECIPE
From simplyrecipes.com
THAI PEANUT CHICKEN QUINOA BAKE | GREENS & CHOCOLATE
From greensnchocolate.com
BEST THAI PEANUT SKILLET CHICKEN RECIPE - DELISH
From delish.com
THAI PEANUT CHICKEN CASSEROLE | RECIPE | CHICKEN RECIPES CASSEROLE ...
From pinterest.com
16 ROTISSERIE CHICKEN PASTA RECIPES THAT ARE FAR FROM BORING
From southernliving.com
THAI PEANUT CHICKEN CASSEROLE | RECIPE IN 2022 | RECIPES, CHICKEN …
From pinterest.com
CHICKEN PAD THAI CASSEROLE RECIPE - TABLESPOON.COM
From tablespoon.com
THAI CHICKEN CASSEROLE - COMMAND COOKING
From commandcooking.com
CHICKEN SATAY CASSEROLE RECIPE WITH THAI PEANUT SAUCE AND RICE
From recipegoulash.cc
(CROCK-POT) SKINNY THAI CHICKEN WITH PEANUT SAUCE
From skinnykitchen.com
THAI PEANUT CHICKEN CASSEROLE | CAPTIVE COOK | COPY ME THAT
From copymethat.com
THAI PEANUT CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
THAI PEANUT CHICKEN CASSEROLE - MEN FOOD FLAVOR
From menfoodflavor.com
CAULIFLOWER CASSEROLE WITH THAI CHICKEN | FOOD FAITH FITNESS
From foodfaithfitness.com
THAI CHICKEN PEANUT BOWL RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love