Corn Chip Nachos Recipes
BLUE CORN CHIP NACHOS WITH PEPPER JACK CHEESE
Provided by Sandra Lee
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium-high heat.
- Place a single layer of corn chips in the bottom of each foil pan. Sprinkle each layer with 2 tablespoons beans, 3 tablespoons no-bean chili and 1/4 cup cheese. Repeat to make another layer.
- Turn the heat down to medium-low. Place the pans on the grill, cover and cook until the cheese is melted, bubbling and lightly browned, about 10 minutes.
- In a small bowl, combine the sour cream and chili powder and mix until well blended.
- Top the nachos with the chili-sour cream, sliced scallions, jalapeno slices and diced tomato.
THE ORIGINAL NACHOS
The first nachos were said to have been invented in Piedras Negras, Mexico, in 1940, with just three ingredients. As the story goes, a group of women walked into the Victory Club in Piedras outside business hours. Aiming to please, Ignacio Anaya, the maître d'hôtel known as Nacho, ran to the kitchen and made a quick appetizer with ingredients he found. Today's nachos know no end to their variations: They can have a number of seasoned layers, like these bricklayer-style nachos, or these vegetarian bean nachos, or simply be topped with cheese sauce, like those sold at concession stands. But the simplicity of its original, with its barely salted chips, nutty melted cheese and briny pickled jalapeños, is sure to charm true fans.
Provided by Pati Jinich
Categories snack, burritos and nachos, crackers and chips, finger foods, appetizer
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- Set racks in the upper and lower thirds of the oven and heat to 400 degrees.
- Spread the tortilla chips in a single layer on two large sheet pans. Place a scant tablespoon of shredded cheese over each chip, pressing slightly to adhere. Top each chip with 1 or 2 slices pickled jalapeño. Sprinkle or spoon the pickled jalapeño brine all over the chips. Bake until cheese melts completely and begins to lightly brown at the edges, 5 to 7 minutes.
- Serve nachos immediately, directly on the hot baking sheets, or use a spatula to transfer them to a platter.
CORN CHIP NACHOS
Make and share this Corn Chip Nachos recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°, and prepare 8 jumbo muffin cups with foil or silicone liners.
- Cook beef in a pan until browned and crumbled.
- Stir in salsa, and cook until reduced.
- Place 1/4 cup Fritos in each cup.
- Top with 1 tablespoon cheese in each cup.
- Top with beef, divided among cups.
- Top with 7 or 8 Fritos in each cup.
- Sprinkle 1 tablespoon cheese on each.
- Top with 1/2 teaspoon chilies on each.
- Bake for 5 minutes, or until the cheese is melted.
- Easiest to eat with a fork.
Nutrition Facts : Calories 54.9, Fat 2.9, SaturatedFat 1.2, Cholesterol 18.4, Sodium 115.9, Carbohydrate 1.2, Fiber 0.3, Sugar 0.6, Protein 6
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