ROSEMARY ROASTED LAMB
Who knew so few ingredients could result in such an elegant and savory entree? One bite will make this no-fuss main dish memorable. -Matthew Lawrence, Vashon, Washington
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. In a small bowl, combine the oil, garlic, salt and rosemary; rub over lamb. Cover and refrigerate overnight. Place lamb, fat side up, on a rack in a shallow roasting pan., Bake, uncovered, 20 minutes. Reduce heat to 350°; bake 1-3/4 to 2-1/4 hours longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with pan juices. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 357 calories, Fat 21g fat (6g saturated fat), Cholesterol 143mg cholesterol, Sodium 629mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 40g protein.
NEW ENGLAND LAMB BAKE
This dish is hearty and perfect for warming up on a chilly winter evening. An added plus is that this smells incredible while baking!
Provided by yooper
Categories Lamb/Sheep
Time 2h25m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a large Dutch oven, heat oil.
- Brown lamb and onion.
- Stir in flour; mix well.
- Gradually add broth.
- Bring to a boil, stirring to remove browned bits from pan.
- Add carrots, leeks, 1 tablespoon parsley, bay leaf, rosemary, salt, pepper and thyme.
- Spoon into a greased 3-quart baking dish.
- Cover with potatoes and dot with butter.
- Bake uncovered, at 375 for 1-1/2 to 2 hours, or until the meat and potatoes are tender.
- Discard bay leaf.
- Garnish with remaining parsley.
NEW ENGLAND LAMB BAKE
Steps:
- In a large dutch oven, heat oil. Brown lamb and onions. Stir in flour; mix well. Gradually, add broth. Bring to a boil, stirring to remove browned bits from pan. Add carrots, leeks, 1 tablespoon of parsley, bay leaf, rosemary, thyme, salt and pepper. Spoon into a greased 3 quart casserole. Cover with potatoes and dot with butter. Bake at 350℉ (180℃) F for 1½ to 2 hours or until the meat is tender and the potatoes are golden brown. Garnish with remaining parsley.
Nutrition Facts :
NEW ENGLAND LAMB BAKE
Number Of Ingredients 15
Steps:
- In a large Dutch oven, heat oil. Brown lamb and onion. Stir in flour mix well. Gradually add broth. Bring to a boil, stirring to remove browned bits from pan. Add carrots, leeks, 1 tablespoon parsley, bay leaf, rosemary, thyme, salt and pepper. Spoon into a greased 3-qt. casserole. Cover with potatoes and dot with butter. Bake at 375° for 1-1/2 to 2 hours or until the meat is tender and the potatoes are golden brown. Garnish with remaining parsley.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
SHEET-PAN NEW ENGLAND CLAM BAKE
Steps:
- Preheat oven to 400°. Place potatoes in a 15x10x1-in. baking pan. Drizzle with oil and sprinkle with Italian seasoning; toss to coat. Bake until tender, 25-30 minutes. Using a potato masher, flatten potatoes to 1/2-in. thickness; remove and keep warm., Add corn, mussels, clams, shrimp and chorizo to same pan; top with potatoes. Pour wine into pan. Squeeze lemon wedges over top; add to pan., Combine butter, garlic, seafood seasoning and Cajun seasoning. Pour half the butter mixture over top. Bake until shrimp turn pink and mussels and clams open, 20-25 minutes. Discard any unopened mussels or clams., Drizzle with remaining butter mixture. Sprinkle with pepper; top with parsley. If desired, serve with bread.
Nutrition Facts : Calories 639 calories, Fat 35g fat (15g saturated fat), Cholesterol 214mg cholesterol, Sodium 1302mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 46g protein.
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