Fresh Tomato Cucumber Salad Fire And Ice Recipes

TOMATO CUCUMBER SALAD

Steps:

• Add cherry tomatoes and cucumbers to a bowl.
• Drizzle olive oil and vinegar on top. Season with salt and pepper.
• Toss everything to coat. Garnish with diced red onion and fresh basil.
• Try these BBQ side dishes

FIRE AND ICE TOMATOES

Steps:

• Place tomatoes and onion in a large heatproof nonreactive bowl. In a small saucepan, combine vinegar, sugar, water, mustard seed and cayenne; bring to a boil. Cook 1 minute, stirring to dissolve sugar; pour carefully over tomato mixture. Cool completely., Stir in cucumber. Refrigerate, covered, overnight.

FIRE-AND-ICE SALAD

Steps:

• In a large bowl, combine tomatoes, green pepper, jalapeno and onion; set aside. Combine the next seven ingredients in a saucepan; bring to a boil and boil for 1 minute. Pour over vegetables. Let stand until mixture comes to room temperature. Stir in cucumbers. Refrigerate for 2 hours. Drain before serving.

TOMATO AND CUCUMBER SALAD

Steps:

• Combine the tomatoes, cucumber, onion, olive oil, vinegar, basil, parsley, dill and some salt and pepper in a bowl and toss well. Refrigerate at least 20 minutes before serving, or up to overnight.

FRESH TOMATO & CUCUMBER SALAD

Steps:

• In a small bowl, whisk the first eight ingredients; set aside., In a large bowl, combine the tomatoes, cucumbers and olives. Drizzle with half of the dressing; toss to coat. Arrange salad greens on a large serving plate; spoon tomato mixture over top. Sprinkle with cheese and pine nuts and drizzle with remaining dressing.

FIRE & ICE TOMATOES (SALLYE)

Steps:

• 1. ALTERNATE: You can substitute cherry tomatoes in lieu of regular tomatoes. If you do, it is not necessary to peel them, just cut them in half and add to the mix.
• 2. Place prepared tomatoes, bell peppers, onion, and cucumber in a large bowl. Hand toss to combine ingredients.
• 3. Combine vinegar, celery salt, mustard seed, sugar, red pepper, black pepper, salt, and water in a saucepan and bring to a boil. Allow to boil for 1 minute; remove from heat.
• 4. While liquid is still hot, pour over vegetables. Chill for several hours or overnight.

CUCUMBER AND TOMATO SALAD

Steps:

• Combine all ingredients in a bowl. Dress with vinegar and oil, salt and pepper, to your taste.

FRESH TOMATO & CUCUMBER SALAD-- FIRE AND ICE

Steps:

• 1. Slice tomatoes.Peel and slice cucumbers. Combine equal parts of vinegar,water and sugar, and put on salad. Chill and serve. Display on a plate with parsley.

FRESH TOMATO AND CUCUMBER SALAD

Steps:

• Mix all vegetables in bowl.
• Combine dressing and sugar substitute.
• Pour over vegetables.
• Chill.