Copacabana Salad Fruit And Vegetable Salad Recipes

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FRUIT AND VEGETABLE SALAD



Fruit and Vegetable Salad image

Getting your family to eat fruits and veggies will be a snap, thanks to this tantalizing salad from Vicky LaMance of Middletown, Ohio. A simple reduced-fat dressing coats her crunchy mix of peppers, celery, cabbage, apples and grapes. Not overpowering, it complements their flavors instead of hiding them.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

1 medium green pepper, chopped
1 cup chopped celery
1 cup shredded cabbage
3/4 cup chopped red apple
1/2 cup seedless red grapes, halved
1/4 cup reduced-fat mayonnaise
1/4 teaspoon salt
Lettuce leaves

Steps:

  • In a large bowl, combine the first five ingredients. In a small bowl, combine the mayonnaise and salt. Stir into pepper mixture. Cover and refrigerate for at least 1 hour. Serve on lettuce leaves.

Nutrition Facts : Calories 95 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 298mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

FRUIT AND VEGETABLE FIESTA SALAD



Fruit and Vegetable Fiesta Salad image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 11

1 fresh, cored pineapple available in produce department of many markets, chopped or 1 can cut pineapple in natural juice, reserve 1/4 cut of the juice of either product.
1 large green or red bell pepper, seeded and chopped
1/2 red onion, chopped
1/2 seedless cucumber, chopped
2 ribs celery, chopped
1 vine ripe tomato, chopped
1 lime, juiced
1 teaspoon chili powder
1/3 cup extra-virgin olive oil
Salt and pepper
Hot sauce (recommended: Tabasco), to your taste, optional

Steps:

  • Combine chopped pineapple with chopped peppers, onions, cucumber, celery and tomatoes. In a bowl combine reserved pineapple juice with the lime juice and chili powder, whisk in extra-virgin olive oil and season dressing with salt and pepper, to taste. Add in a few dashes of hot saice if you like it spicy! Pour dressing over salad and toss.

COPACABANA SALAD (FRUIT AND VEGETABLE SALAD)



Copacabana Salad (Fruit and Vegetable Salad) image

Make and share this Copacabana Salad (Fruit and Vegetable Salad) recipe from Food.com.

Provided by Galley Devil

Categories     Greens

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1 apple, peeled and sliced
20 grapes
20 g watermelon, diced
20 g sweet melon, diced
30 g celery ribs, thinly sliced
30 g cucumbers, chopped
4 large strawberries
3 kiwi fruits
1 large orange, segmented
150 g iceberg lettuce
40 g cottage cheese
4 tablespoons clear honey
4 tablespoons orange juice

Steps:

  • Wash and dry all the fruits and vegetables and divide equally into four portions.
  • Tear the lettuce leaves roughly.
  • Mix together the dressing ingredients.
  • Toss the lettuce leaves with some of the dressing.
  • Divide the lettuce onto four plates and arrange the rest of the ingredients over the lettuce.
  • Place the cottage cheese in the centre of each plate.
  • Pour any remaining dressing over the salad and serve.

Nutrition Facts : Calories 188.4, Fat 1.1, SaturatedFat 0.4, Cholesterol 1.7, Sodium 59.4, Carbohydrate 45.6, Fiber 4.9, Sugar 37.5, Protein 3.5

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