Pineapple Sheet Cake I Recipes

EASIEST EVER PINEAPPLE CAKE (5 INGREDIENTS)

Easiest Ever Pineapple Cake (5 Ingredients) image

Homemade Pineapple Cake is sweet, moist, and full of pineapple pieces!

Provided by Holly Nilsson

Time 33m

Number Of Ingredients 5

Ingredients

1 ½ cups sugar
2 cups flour
2 teaspoons baking soda
20 ounces can crushed pineapple (with juices)
2 eggs

Steps:

Preheat oven to 350°F. Grease a 9x13 pan.
Combine flour, sugar and baking soda in a bowl and mix well.
Stir in eggs and pineapple until very well mixed. Pour into prepared pan.
Bake 28-32 minutes or until a toothpick comes out clean. Do not overcook.
Top with cream cheese frosting or whipped cream.

Nutrition Facts : Calories 317 kcal, Carbohydrate 72 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 41 mg, Sodium 291 mg, Fiber 2 g, Sugar 48 g, ServingSize 1 serving

PINEAPPLE SHEET CAKE

Pineapple Sheet Cake image

This sheet cake is perfect for serving to a crowd. It keeps so well that you can easily prepare it a day ahead and it will stay moist. I often bring it to church potlucks, and I have yet to take much of it home. -Kim Miller Spiek, Sarasota, Florida

Provided by Taste of Home

Categories Desserts

Time 50m

Yield about 24 servings.

Number Of Ingredients 15

Ingredients

CAKE:
2 cups all-purpose flour
2 cups sugar
2 large eggs, room temperature
1 cup chopped nuts
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 can (20 ounces) crushed pineapple, undrained
CREAM CHEESE ICING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
3-3/4 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 cup chopped nuts

Steps:

In a large bowl, combine cake ingredients; beat until smooth. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 35 minutes. Cool. , For icing, in a small bowl, combine the cream cheese, butter, confectioners' sugar and vanilla until smooth. Spread over cake and sprinkle with nuts.

Nutrition Facts : Calories 315 calories, Fat 12g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 227mg sodium, Carbohydrate 49g carbohydrate (39g sugars, Fiber 1g fiber), Protein 4g protein.

THE BEST PINEAPPLE SHEET CAKE

The Best Pineapple Sheet Cake image

This is such a good, easy cake that is sure a crowd pleaser. I take this to work and everyone always wants the recipe. The cake is moist and just has a really good flavor.

Provided by Janice Ross

Categories Cakes

Time 1h

Number Of Ingredients 9

Ingredients

1 can(s) 20 oz can of crushed pineapple
2 c plain flour
1 c chopped nuts (i use pecans)
2 tsp baking soda
2 large eggs
1 8 oz cream cheese
2 c confectioner's sugar
1 stick margarine, melted
1 tsp vanilla

Steps:

1. CAKE To make the cake: Mix the first 5 ingredients together and pour in to a greased baking pan. Bake at 350 degrees until toothpick comes out clean.
2. CREAM CHEESE FROSTING: To make cream cheese icing: Mix soften cream cheese, 2 cups confectioners sugar, 1 stick of margarine and vanilla well and pour on cake while hot. After I did this I put mine in the refrigerator for a little while. I just like mine cool but the recipe actually does not say this. Easy and delicious!

PINEAPPLE SHEET CAKE

Pineapple Sheet Cake image

Here is a cake for your sweet tooth. I got this recipe from a co-worker in the 1970's. It is a rich, moist and delicious sheet cake. Serving size varies.

Provided by Olive

Categories Dessert

Time 40m

Yield 1 cake, 20 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour
1 1/2 cups sugar
2 teaspoons baking soda
2 eggs
2 cups crushed pineapple, juice & all
1/2 cup brown sugar
1 cup pecan pieces
3/4 cup butter
3/4 cup sugar
1/3 cup evaporated milk

Steps:

Preheat oven to 350 degrees.
Grease a jelly roll pan.
In a large mixing bowl, mix together the eggs and sugar.
Add the flour, soda, and pineapple; mix well. Pour batter into the greased jelly roll pan; set aside.
In a small bowl, mix together the brown sugar and nuts.
Sprinkle on top of the unbaked cake.
Bake for 20-25 minutes.
When cake is done, remove from oven and pour on the topping while the cake is still hot.
To make the Topping:.
In a small saucepan over medium heat, combine the butter, sugar, & evaporated milk and boil for 2-3 minutes.
Pour on cake while cake is still hot.
Cake is good warm or cold.

PINEAPPLE SHEET CAKE II

Pineapple Sheet Cake II image

A quick sheet cake made with crushed pineapple. Cut into squares for snacks.

Provided by Beverly

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 35m

Yield 16

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
2 eggs
1 (20 ounce) can crushed pineapple, with juice
2 teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch sheet pan.
Sift together the flour, sugar and baking soda into a large bowl. Stir together the eggs, pineapple with juice and vanilla. Make a well in the flour mixture and pour in the pineapple mixture. Mix well and spread into prepared pan.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 42.5 g, Cholesterol 23.3 mg, Fat 0.8 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 166.8 mg, Sugar 30.2 g

PINEAPPLE SHEET CAKE

Pineapple Sheet Cake image

Make and share this Pineapple Sheet Cake recipe from Food.com.

Provided by NELady

Categories Dessert

Time 30m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 cups sugar
2 eggs, beaten
1 cup vegetable oil
2 cups crushed pineapple, undrained

Steps:

Mix dry ingredients and blend in eggs and oil, stirring well.
Add pineapple and mix thoroughly.
Pour into greased jelly roll pan or large cookie sheet, 12 X 18.
Bake at 350*F for 25 minutes.
Good with Cool Whip or ice cream.

Nutrition Facts : Calories 402.6, Fat 19.2, SaturatedFat 2.6, Cholesterol 35.2, Sodium 165.8, Carbohydrate 55.8, Fiber 0.9, Sugar 39.4, Protein 3.4

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