SWEET PINEAPPLE MUFFINS
These pineapple muffins make an excellent breakfast treat or dessert. Kids and adults alike will be scarfing them down.-Tina Hanson, Portage, Wisconsin
Provided by Taste of Home
Time 25m
Yield about 20 muffins.
Number Of Ingredients 7
Steps:
- In a large bowl, combine flour, sugar, baking soda and baking powder. In another bowl, mix pineapple, eggs and oil; stir into the dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pans for 10 minutes before removing to wire racks.
Nutrition Facts :
PINEAPPLE UPSIDE-DOWN MUFFINS
For a modern version of upside-down cake, we use pineapple and a sweet batter to make fun muffins with a cherry on top. -Suzeanne Longwill, Ortonville, Michigan
Provided by Taste of Home
Time 35m
Yield about 3 dozen mini muffins or 10 regular muffins.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Drain pineapple, reserving 1 tablespoon juice. Set pineapple aside., In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk eggs, yogurt, oil and reserved pineapple juice. Add to flour mixture; stir just until moistened. Fold in reserved pineapple., Fill greased mini-muffin cups two-thirds full. Sprinkle tops with brown sugar; top with halved cherries., Bake 9-12 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 68 calories, Fat 2g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 50mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
DELICIOUSLY MOIST PINEAPPLE MUFFINS
These are a huge hit with the kids, pack into lunches easily, and are great to take along camping as they stay moist and fresh for a long time.
Provided by Katrina Vanderzwan
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
- Mix flour, sugar, wheat germ, oat bran, baking soda, and salt together in a large mixing bowl. Add eggs and pineapple; stir until just combined. Fold in coconut.
- Pour batter into lined muffin cups to about 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 152.6 calories, Carbohydrate 33.3 g, Cholesterol 20.7 mg, Fat 1.4 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 148.8 mg, Sugar 21.3 g
DELICIOUS PINEAPPLE MUFFINS
A moist muffin with a brown sugar and cinnamon topping.
Provided by ACPHIFER
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour muffin pans, or line with paper liners.
- In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Drain pineapple, reserving 1/4 cup juice. Make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter. Mix just until blended.
- In a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter to make the topping.
- Spoon batter into muffin cups, then spoon crushed pineapple over the batter and sprinkle with the cinnamon topping.
- Bake for 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out clean.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 28.6 g, Cholesterol 27.8 mg, Fat 6.5 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.9 g, Sodium 187.4 mg, Sugar 13.3 g
PINEAPPLE UPSIDE-DOWN MUFFINS
These muffins have just about everything! Very healthy and YUMMY!
Provided by Andrea
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease 12 muffin cups. Stack the pineapple slices and cut them into 6 wedges. Set aside.
- Sprinkle 1 teaspoon of brown sugar into the bottom of each muffin cup. Sprinkle in 1/2 teaspoon of walnuts over the sugar, and then place two wedges of pineapple into each cup. Set aside.
- In a large bowl, stir together the oats, whole wheat flour, all-purpose flour, baking powder, baking soda, salt and cinnamon. In a separate bowl, whisk together the eggs, 1/2 cup of brown sugar, canola oil, pineapple juice and vanilla. Stir the wet ingredients into the dry just until moistened. Fold in the crushed pineapple, carrot, raisins and walnuts. Spoon evenly into the prepared muffin cups.
- Bake the muffins until the tops spring back when lightly pressed, about 20 minutes. While the muffins are still hot, loosen the edges from the pan using a small knife and invert onto a serving tray so that the pineapple is on top. Serve upside-down while still warm or at room temperature.
Nutrition Facts : Calories 251.5 calories, Carbohydrate 42.1 g, Cholesterol 31 mg, Fat 8.4 g, Fiber 3 g, Protein 4.4 g, SaturatedFat 0.9 g, Sodium 207.5 mg, Sugar 24.3 g
CASEY'S PINEAPPLE MINI MUFFINS
Make and share this Casey's Pineapple Mini Muffins recipe from Food.com.
Provided by Chef Heather
Categories Breakfast
Time 30m
Yield 48 mini-muffins, 24 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat over to 350 degrees.
- 2. Lightly coat mini-muffin tray with non-stick cooking spray.
- 3. Measure sugar, egg, butter and Greek Yogurt into bowl and beat until well mixed.
- 4. In a separate bowl, combine flour,baking powder,baking soda and salt.
- 5. Add cream mixture to dry ingredients and stir until moist.
- 6.Fold crushed pineapple into the mixture.
- 7.Fill greased muffin trays and bake 350 degrees for 10 minutes.
Nutrition Facts : Calories 65.4, Fat 2.2, SaturatedFat 1.3, Cholesterol 12.8, Sodium 109.9, Carbohydrate 10.4, Fiber 0.3, Sugar 4.3, Protein 1.1
More about "caseys pineapple mini muffins recipes"
PINEAPPLE MUFFINS - BUDGET DELICIOUS
From budgetdelicious.com
EASY PINEAPPLE MUFFINS RECIPE | FOODTALK
From foodtalkdaily.com
PINEAPPLE MINI MUFFINS - MYGOURMETCONNECTION
From mygourmetconnection.com
PINEAPPLE NUT MUFFINS - COOK THIS AGAIN MOM
From cookthisagainmom.com
QUICK CHEESE MUFFINS - SPEND WITH PENNIES
From spendwithpennies.com
PINEAPPLE MUFFINS - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
PINEAPPLE MUFFINS - MY KIDS LICK THE BOWL
From mykidslickthebowl.com
EASY CARROT PINEAPPLE MUFFINS - YAY! FOR FOOD
From yayforfood.com
PINEAPPLE MUFFINS - AMANDA'S COOKIN' - QUICK BREAD & MUFFINS
From amandascookin.com
CASEY'S PINEAPPLE MINI MUFFINS RECIPE - FOOD.COM
From pinterest.com
PINEAPPLE MUFFINS - MIX & MATCH MAMA
From mixandmatchmama.com
MOIST PINEAPPLE MUFFINS - MY RECIPE TREASURES
From myrecipetreasures.com
17 BEST MINI MUFFIN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CRUSHED PINEAPPLE MUFFINS - MAKE THE BEST OF EVERYTHING
From makethebestofeverything.com
RECIPE: CAT'S MINI MUFFINS (MADE WITH APPLESAUCE )
From catandnat.ca
CHILI CHEESE MUFFINS - ELANA'S PANTRY
From elanaspantry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love