Bushwacker In A Bottle Recipes

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CLASSIC BUSHWACKER



Classic Bushwacker image

The Bushwacker drink is like a mashup of a chocolate milkshake and piña colada! This boozy frozen cocktail stars Kahlua and creme de cacao.

Provided by Sonja Overhiser

Categories     Drink

Time 5m

Number Of Ingredients 7

2 ounces (1/4 cup) aged rum (or white or dark)
2 ounces Kahlua
2 ounces creme de cacao (white or dark; we used white)
2 ounces cream of coconut
2 ounces 2% milk
3 cups ice
For the garnish: Shaved chocolate or grated nutmeg, cocktail cherry (optional)

Steps:

  • Add all ingredients to a blender and blend until smooth.
  • Garnish with shaved chocolate or grated nutmeg, if desired. Add straws and serve. (You can stir with the straw when the drink starts to separate.)

BUSHWACKER



Bushwacker image

Coffee liqueur, coconut rum, Irish cream, vodka and amaretto (whew!) mixed with coconut cream.

Provided by Lisa

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 7

2 fluid ounces coffee flavored liqueur
2 fluid ounces coconut rum
2 fluid ounces Irish cream liqueur
2 fluid ounces vodka
2 fluid ounces amaretto liqueur
2 fluid ounces cream of coconut
1 pinch ground nutmeg

Steps:

  • In a one-quart blender half filled with ice, combine coffee liqueur, rum, Irish cream, vodka, amaretto and coconut cream. Blend until smooth. Pour into cup and sprinkle a little nutmeg on top and enjoy a little taste of the Islands.

Nutrition Facts : Calories 1142.2 calories, Carbohydrate 126 g, Cholesterol 0 mg, Fat 12.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 11.2 g, Sodium 55.5 mg, Sugar 109.2 g

BUSHWACKER



Bushwacker image

Falling somewhere between a Piña Colada and a Mudslide, this boozy frozen treat is sweet, creamy and utterly craveable.

Provided by Liquor.com

Time 1m

Number Of Ingredients 6

2 ounces dark rum
1 ounce coffee liqueur (such as Kahlúa)
1 ounce dark creme de cacao
1 ounce cream of coconut (such as Coco Lopez)
2 ounces whole milk
Garnish: grated nutmeg

Steps:

  • Add the dark rum, coffee liqueur, dark creme de cacao, whole milk, cream of coconut and a cup of ice into a blender and blend until combined and frothy.
  • Pour into a Hurricane glass.
  • Garnish with freshly grated nutmeg.

Nutrition Facts : Calories 447 kcal, Carbohydrate 39 g, Cholesterol 6 mg, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, Sodium 40 mg, Sugar 39 g, Fat 7 g, UnsaturatedFat 0 g

THE BUSHWACKER COCKTAIL



The Bushwacker Cocktail image

The bushwacker is a fun and flavorful frozen cocktail. Think of it as a rum milkshake that adds a delicious chocolate-coffee twist to the piña colada.

Provided by Colleen Graham

Categories     Cocktail     Beverage     Cocktail

Time 5m

Number Of Ingredients 6

1 cup ice
1 ounce dark rum
1 ounce coffee liqueur
1 ounce dark crème de cacao
2 ounces cream of coconut
2 ounces milk

Steps:

  • Gather the ingredients.
  • In a blender , add the ice, rum, coffee liqueur, crème de cacao, cream of coconut, and milk. Blend until smooth.
  • Pour into a chilled hurricane glass . Serve and enjoy.

Nutrition Facts : Calories 864 kcal, Carbohydrate 70 g, Cholesterol 72 mg, Fiber 8 g, Protein 6 g, SaturatedFat 37 g, Sodium 299 mg, Sugar 57 g, Fat 47 g, ServingSize 3 Cocktails (3 Servings), UnsaturatedFat 0 g

BEST BEACH BUSHWACKER



Best Beach Bushwacker image

There are several versions of this tasty frozen drink, but here's my favorite - how I made them at the ol' Dirty Joe's on Pensacola Beach! They are great to take on a leisurely beach bike ride - beat the heat! Don't worry about the calories, if you drink enough and start dancing to the reggae music, you can work all that off, yea, right!

Provided by Laurita

Categories     Smoothies

Time 3m

Yield 2 drinks, 2-4 serving(s)

Number Of Ingredients 7

1 ounce dark rum (bacardi dark with 151 for the float)
1 ounce kamora coffee liqueur (Kamora tastes better than Kahlua and is cheaper)
1 ounce white Creme de Cacao
1 ounce dark Creme de Cacao
1 ounce Coco Lopez
milk
ice

Steps:

  • Fill the blender with ice, if you have pourers on your bottles, just grab the rum and the kamora and pour equal amounts into the blender.
  • Then grab the light and dark Creme de Cocoa bottles and do the same.
  • All this 1 oz stuff like shot glasses is for trainees, tee hee!
  • We put our coco lopez in a squeeze bottle so that it didn't clump - and you just do a squeeze depending on how coconutty you want it.
  • Then fill it up with milk until you can see it about a couple inches down in the ice.
  • Crank up that bar blender and wait until it forms like a wind tunnel and has the consistency of a milkshake.
  • Pour it into 16 oz styro cups with fat straws. For the big boys and girls, you can top it off with a 151 Rum floater.
  • Enjoy getting bushwacked! Don't worry about falling, most folks tend to bounce!

Nutrition Facts : Calories 104.2, Fat 2.6, SaturatedFat 2.3, Sodium 8.4, Carbohydrate 5.8, Fiber 0.3, Sugar 5.5, Protein 0.4

BUSHWACKER



Bushwacker image

Every island in the Caribbean has its own "special" drink, and here in St. Thomas, U.S. Virgin Islands, it is the "Bushwacker." Every bartender on island knows how to make them, and there are some variations, but this is the standard recipe. Tastes just like a chocolate milkshake...but be careful! It ain't no milkshake! Ever heard of a "virgin" drink? A "virgin" Bushwacker is a glass of ICE!! Haha! Multiply ingredients by the number of drinks you want. This recipe will make one drink.

Provided by Marty Fredericks

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 12

1/2 ounce rum (Cruzan is the best, but use whatever brand you have)
1/2 ounce vodka (any brand)
1/2 ounce Baileys Irish Cream (or a similar off-brand name)
1/2 ounce Kahlua (or a coffee flavored off-brand name)
1/2 ounce amaretto liqueur (any brand)
1/2 ounce chococo chocolate-flavored liqueur
1/2 ounce Frangelico (I recommend it) (optional)
1/2 ounce creme de coconut (a MUST - "Coco Lopez" is best)
1 cup crushed ice (more or less to make the proper consistency)
3 dashes of grated nutmeg
1 tablespoon whipped cream
1 maraschino cherry

Steps:

  • Put everything, except nutmeg, whipped cream and cherries in a blender and use enough ice that when blended will be the consistency of a milkshake.
  • Blend, pour into glasses, and top with whipped cream, a cherry, and a couple dashes of grated nutmeg.
  • Enjoy!
  • But use caution!
  • They taste like there is no alcohol in them and most people have a tendency to get"bushwacked!"
  • Haha!

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