HOLIDAY POTATO BAKE
I have made this at Thanksgiving and Christmas for the past several years; my family requests this dish all the time, even when it's not a holiday! Happy, cherished family memories. -Vickie West, Long Beach, California
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place potatoes, carrots, celery and onion in a Dutch oven; add water to cover. Cook, covered, until vegetables are almost tender, 8-10 minutes. Drain. Return to Dutch oven; toss with 1-3/4 cups cheddar cheese, butter, cream cheese, 1/4 cup parsley, salt and pepper., Transfer to a greased 13x9-in. baking dish. Top with olives and remaining cheese. Bake, uncovered, until bubbly and cheese is melted, 15-20 minutes. To serve, sprinkle with remaining parsley.
Nutrition Facts : Calories 271 calories, Fat 19g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 375mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
HOLIDAY MASHED POTATOES
My mom passed this recipe on to me several years ago and I have been making it for every holiday dinner since. They can be made ahead, eliminating the need for mashing potatoes on the big day! I sprinkle a little paprika on top before baking to give it some color. Prep time does not include time it takes to boil the potatoes.
Provided by Lvs2Cook
Categories Potato
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Beat hot potatoes until all lumps are removed.
- Add cream cheese (in small pieces) and the butter.
- Beat well until cheese and butter are completely melted and mixed.
- Stir in sour cream.
- Add eggs and onion to milk and add this to the potatoes with salt and pepper.
- Beat until light and fluffy.
- Place in a greased 9-inch casserole.
- Refrigerate several hours or overnight.
- Bake at 350 degrees for 1 hour or until lightly rounded on top (puffy).
HOLIDAY SCALLOPED POTATOES
Make and share this Holiday Scalloped Potatoes recipe from Food.com.
Provided by swissms
Categories Potato
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Melt butter in large Dutch oven over medium-high heat until foaming subsides, about 1 minute.
- Add onion and sauté until it turns soft and begins to brown, about 4 minutes.
- Add garlic and sauté until fragrant, about 30 seconds.
- Add cream, milk, thyme, bay leaves, salt, pepper, and potatoes and bring to simmer.
- Cover, adjusting heat as necessary to maintain light simmer, and cook until potatoes are almost tender (paring knife can be slipped into and out of center of potato slice with some resistance), about 15 minutes.
- Remove and discard thyme sprigs and bay leaves. Transfer potato mixture to 3-quart gratin dish and sprinkle with cheese.
- Bake until cream has thickened and is bubbling around sides and top is golden brown, about 20 minutes. Cool for 5 minutes before serving.
HOLIDAY POTATO CASSEROLE
Delicious, creamy, different potatoes. A touch of southern cuisine. Prep time includes boiling the potatoes
Provided by Nancy Sneed
Categories Potato
Time 1h
Yield 1 casserole
Number Of Ingredients 10
Steps:
- Cook potatoes in boiling water to cover 15 minutes or until tender; drain and mash.
- Add butter and cream cheese; beat at medium speed with and electric mixer until smooth.
- Stir in 1/2 cup Cheddar cheese and next 6 ingredients; spoon into lightly buttered 11x7x1 1/2 inch baking dish.
- Bake at 350F for 30 to 40 minutes, or until thoughly heated.
- Sprinkle with remaining cheese; bake 5 minutes or until cheese melts.
- You may prepare the night before.
Nutrition Facts : Calories 4048.4, Fat 299.1, SaturatedFat 188.3, Cholesterol 846.4, Sodium 5870.8, Carbohydrate 264.9, Fiber 35, Sugar 19.2, Protein 95
HOLIDAY POTATOES
This is a cheesy potato recipe compiled from several of my potato casserole recipes. It's quick and easy and everyone seams to loves it..I am always asked to bring it to church and family dinners..Hope you like it.
Provided by Pat Duran
Categories Casseroles
Time 55m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350^. Spray a 9 x 13 inch glass baking dish with butter not stick spray; set aside. In a large skillet over medium heat add 2 Tablespoons vegetable oil. Cook the thawed potatoes, mushrooms, Italian seasoning and garlic powder until crispy.Turn with a turner often to brown evenly.Spread potato mixture into the prepared dish.
- 2. In a medium saucepan over low heat, combine 1/2 cup softened butter, all the sour cream , the can of undiluted soup and 1/4 cup of milk, blend all together until you get a nice thick sauce, stirring often.
- 3. Pour sauce over potatoes in dish. Cover all with the cheese. Place the crushed corn flakes enough to generously cover the casserole(about 3 cups crushed, in a medium bowl. Pour the melted butter over cornflakes and stir to coat evenly. Sprinkle them evenly over the casserole.Bake in oven for about 45 to 60 minutes.
- 4. Make sure potatoes ore soft and cheese is bubbly. This dish reheats great;that is if you have any left.You can use cracker crumbs instead of corn flakes, if you desire. Enjoy!
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