SHEET-PAN GENERAL TSO'S CHICKEN
With this easy sheet-pan recipe, you get all the flavor of General Tso's chicken, just without the frying, the breading, or the splattering all over your stove! Sweet, slightly spicy and umami-rich, this Chinese-restaurant classic is just as good (or perhaps, even better) when made at home. Serve it up on a bed of rice, and you won't miss the take-out version one bit!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oven to 425°F. Spray large rimmed sheet pan with cooking spray. Pour melted butter in pan, and tip pan side to side to spread evenly. In small bowl, mix salt, pepper, garlic powder and ginger. Rub salt mixture on chicken thighs, and place in pan. Roast 15 minutes; turn.
- In large bowl, mix soy sauce, brown sugar, vinegar, chili garlic sauce and sesame oil. Add broccoli florets; toss to coat. Using slotted spoon, place florets in single layer around chicken. Brush chicken with remaining soy mixture left in bowl.
- Roast 8 to 12 minutes longer or until juice of chicken is clear when thickest part is cut (at least 165°F) and broccoli is tender. Top with green onions and sesame seed.
Nutrition Facts : Calories 340, Carbohydrate 9 g, Cholesterol 160 mg, Fat 1, Fiber 2 g, Protein 32 g, SaturatedFat 8 g, ServingSize About 1 1/2 Thighs and 1/2 Cup Broccoli, Sodium 890 mg, Sugar 4 g, TransFat 0 g
EASY GENERAL TSO'S CHICKEN
Get the recipe for a fast version of the iconic takeout dish, which takes only 22 minutes.
Provided by Rhoda Boone
Categories 22-Minute Meals Chicken Takeout at Home Honey Green Bean Soy Sauce Ginger Chile Pepper Dinner Quick & Easy
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 425°F. Toss green beans with 1 Tbsp. oil, 1/2 tsp. salt, and 1/4 tsp. pepper on a rimmed baking sheet. Roast, tossing once halfway through, until crisp-tender and blackened in spots, 12-15 minutes.
- Whisk cornstarch, 1 1/2 tsp. salt, and 1/2 tsp. pepper in a large bowl. Heat 3 Tbsp. oil in a large skillet over high. Add chicken to cornstarch mixture and toss to coat. Cook half of chicken, turning occasionally, until chicken is cooked through and a light brown crust forms, 5-7 minutes.
- Meanwhile, mix honey, soy sauce, garlic, vinegar, Sriracha, tomato paste, ginger, 3 Tbsp. water, and remaining 1/4 tsp. salt and 1/4 tsp. pepper in a medium bowl.
- Transfer chicken to a plate. Heat remaining 3 Tbsp. oil in skillet over high. Cook remaining chicken 5 minutes, then add chiles (you can add a few more depending on your heat preference) and cook, stirring and making sure chiles make contact with bottom of pan, until chicken is cooked through and chiles have toasted and puffed, about 1 minute more. Stir in honey mixture. Return first batch of chicken to skillet, toss to coat, and cook until sauce is reduced and thickened, about 2 minutes.
- Divide chicken and green beans among plates. Top with scallions. Serve with rice alongside.
GENERAL TSAO'S CHICKEN II
A genuinely mouthwatering dish with an Asian kick that will knock your chopsticks off! Don't be fooled by other General Tsao impostors: this is simply the best Chinese chicken you will ever have. With a flair of peanut oil, a streak of sesame, a dash of orange, and a sweet spot for hot, this is sure to be a favorite. Just don't forget to deep-fry twice! Serve with steamed broccoli and white rice.
Provided by ChefDaddy
Categories World Cuisine Recipes Asian Chinese
Time 50m
Yield 6
Number Of Ingredients 21
Steps:
- Heat 4 cups vegetable oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Beat the egg in a mixing bowl. Add the chicken cubes; sprinkle with salt, 1 teaspoon sugar, and white pepper; mix well. Mix in 1 cup of cornstarch a little bit at a time until the chicken cubes are well coated.
- In batches, carefully drop the chicken cubes into the hot oil one by one, cooking until they turns golden brown and begin to float, about 3 minutes. Remove the chicken and allow to cool as you fry the next batch. Once all of the chicken has been fried, refry the chicken, starting with the batch that was cooked first. Cook until the chicken turns deep golden brown, about 2 minutes more. Drain on a paper towel-lined plate.
- Heat 2 tablespoons vegetable oil in a wok or large skillet over high heat. Stir in the green onion, garlic, whole chiles, and orange zest. Cook and stir a minute or two until the garlic has turned golden and the chiles brighten. Add 1/2 cup sugar, the ginger, chicken broth, vinegar, soy sauce, sesame oil, and peanut oil; bring to a boil and cook for 3 minutes.
- Dissolve 2 teaspoons of cornstarch into the water, and stir into the boiling sauce. Return to a boil and cook until the sauce thickens and is no longer cloudy from the cornstarch, about 1 minute. Stir the chicken into the boiling sauce. Reduce heat to low and cook for a few minutes until the chicken absorbs some of the sauce.
Nutrition Facts : Calories 633.5 calories, Carbohydrate 54.9 g, Cholesterol 101.1 mg, Fat 36.5 g, Fiber 0.8 g, Protein 24.3 g, SaturatedFat 6.1 g, Sodium 1191.6 mg, Sugar 17.7 g
More about "sheet pan general tsos chicken recipes"
GENERAL TSO’S CHICKEN RECIPE – BETTER THAN TAKEOUT
From eat-the-heat.com
5/5 (2)Total Time 55 minsCategory Main CourseCalories 621 per serving
- Prepare the Chicken: Cut thighs into bite-sized pieces (remove excess fat). Place chicken into a mixing bowl, add the beaten egg, sugar, salt, and white pepper. Mix and coat chicken well. Sprinkle corn starch a little at a time while mixing into the chicken. Set aside.
- In a large wok add oil and heat on high to a temperature 375℉ . Cook chicken until golden in batches as to not overcrowd the pan. Allow to drain on paper towel or cooling rack set over a sheet pan. Until all batches are fried crisp.
- Pour hot oil into a heat-proof container (to cool, and discard of or recycle) leaving approximately 1/4 cup of oil. (remove as much sediment as possible). Working quickly over high heat add the garlic, ginger, chilis, and orange zest till fragrant and slightly colored (about 2 minutes). Add the rest of the sauce ingredients (It's best to have the sauce pre-mixed and ready to go).
- Allow sauce to come to a boil, add corn starch slurry cook until no longer cloudy and slightly thickened. Return chicken to the wok. Mix well, reduce heat and cook until heated through. Garnish with green onions, and fresh chilis, serve hot over plain Jasmine rice.
THE BEST GENERAL TSO CHICKEN - GARNISH & GLAZE
From garnishandglaze.com
GENERAL TSO'S CHICKEN RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
14 SIMPLE SHEET PAN CHICKEN DINNERS - ALLRECIPES
From allrecipes.com
SHEET PAN GENERAL TSO'S CHICKEN - BIGOVEN.COM
From bigoven.com
Cuisine Not SetTotal Time 40 minsCategory Main DishCalories 418 per serving
HOMEMADE GENERAL TSO'S CHICKEN RECIPE - MASHED.COM
From mashed.com
GENERAL TSO’S CHICKEN - KATIECHIN
From chefkatiechin.com
SHEET-PAN GENERAL TSO'S CHICKEN | RECIPE - PINTEREST
From pinterest.com
BAKED GENERAL TSO CHICKEN RECIPE - THE SEASONED MOM
From theseasonedmom.com
DINNER - SHEET PAN CHICKEN LEGS AND SWEET POTATOES RECIPES
From newlyrecipes.com
TOP 45 SHEET PAN GENERAL TSOS CHICKEN RECIPE RECIPES
From keith.alfa145.com
SHEET PAN CHICKEN LEGS AND SWEET POTATOES - NEWLYRECIPES
From newlyrecipes.com
BAKED STICKY GENERAL TSO'S CHICKEN WINGS RECIPE
From recipegoulash.cc
GENERAL TSO'S CHICKEN | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
GENERAL TSO SHEET PAN DINNER | JOHN SOULES FOODS
From johnsoulesfoods.com
GENERAL TSOS CHICKEN RECIPE (TAKEOUT COPYCAT) - ALYONA’S COOKING
From alyonascooking.com
SHEET PAN GENERAL TSOS CHICKEN FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
SHEET PAN GENERAL TSOS CHICKEN RECIPES
From tfrecipes.com
SHEET PAN MAPLE CHICKEN AND SWEET POTATOES - NEWLYRECIPES
From newlyrecipes.com
HOMEMADE GENERAL TSO CHICKEN LIGHTENED UP (25 MINUTES)
From zonacooks.com
ASIAN CHICKEN AND RICE CASSEROLE - JAMIE GELLER
From jamiegeller.com
SHEET-PAN GENERAL TSO'S CHICKEN | RECIPE - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love