Coney Island Hot Dogs With Damn Good Garlic Sauce Recipes

CONEY ISLAND HOT DOG SAUCE

Steps:

• In a medium skillet over medium high heat, saute the ground beef for 10 to 15 minutes, or until well browned. Break up with a fork until fine.
• Add all the ingredients, water, onion, garlic, tomato sauce, chili powder, monosodium glutamate ect. Add salt to the beef. Simmer for 10 minutes, or until heated through.

CONEY ISLAND HOT DOGS WITH DAMN - GOOD GARLIC SAUCE

Steps:

• To make the sauce -.
• In a skillet, saute the onion in the olive oil over medium-low heat until translucent. Add the garlic and stir one to two minutes, do not brown.
• In a large saucepan over medium heat combine the tomatoes, tomato sauce, water, garlic mixture, chili powder, brown sugar, cumin, paprika and salt. Bring to a boil and reduce heat to a simmer, continue to simmer about 1 1/2 hours (until thick). Stir in crumbled meat. Taste and adjust seasoning with salt and chili powder.
• To assemble the hot dogs -.
• Heat a large skillet over medium heat, butter the buns and toast until golden. Add hot dogs to buns, spoon sauce and garnish with onion and mustard.
• Variation -.
• Damn - Good Sloppy Joe
• Cook the sauce as described above using 1 1/2 pounds ground chuck, simmer long enough to spread on a sandwich.

CONEY ISLAND CHILI SAUCE FOR HOT DOGS

Steps:

• Combine first three ingredients (beef-garlic) in a large skillet over medium high heat, stirring until beef in crumbled and brown.
• Pour off any excess fat.
• Stir in remaining ingredients (tomato sauce - chili powder) and simmer for 10 minutes, stirring occasionally.