TOFFEE BARS WITH COCONUT AND ALMONDS
Make and share this Toffee Bars With Coconut and Almonds recipe from Food.com.
Provided by Theresa Thunderbird
Categories Bar Cookie
Time 45m
Yield 30 Bars
Number Of Ingredients 11
Steps:
- Mix crust ingredients thoroughly.
- Press into bottom of ungreased 9x13 inch pan.
- Bake 10 minutes at 350°.
- Topping: Stir eggs into brown sugar and vanilla.
- Mix flour, baking powder and salt and stir into egg mixture.
- Mix in coconut and nuts.
- Bake at 350° for 25 minutes until topping is golden brown.
- Cool, cut into bars.
Nutrition Facts : Calories 134.1, Fat 6.9, SaturatedFat 3.2, Cholesterol 20.5, Sodium 109.5, Carbohydrate 16.9, Fiber 0.8, Sugar 12.3, Protein 2
CORN FLAKES TOFFEE BARS
This recipe was attached to a package of these bars which I bought at a Craft and Bake Sale. I had to make more since my package was more or less finished by the time I got home from my day of craft sale shopping.
Provided by Shar-on
Categories Lunch/Snacks
Time 30m
Yield 1 9x13 inch pan
Number Of Ingredients 6
Steps:
- Melt toffee, chocolate bars, butter and cream in saucepan.
- Pour over cereal and nuts.
- Press down into a 9 x 13 pan and let harden.
Nutrition Facts : Calories 2519.4, Fat 167.2, SaturatedFat 65.8, Cholesterol 224.6, Sodium 1660.4, Carbohydrate 223.9, Fiber 19.6, Sugar 68.9, Protein 57.2
CHEWY TOFFEE ALMOND BARS
Make and share this Chewy Toffee Almond Bars recipe from Food.com.
Provided by Mom2Rose
Categories Bar Cookie
Time 1h
Yield 36 bars, 36 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F
- Grease sides of 13x9x2-inch baking pan.
- Beat butter and sugar until fluffy.
- Gradually add flour, beating until well blended.
- Press dough evenly into prepared pan.
- Bake 15 to 20 minutes or until edges are lightly browned.
- Meanwhile, combine toffee bits and corn syrup in medium saucepan.
- Cook over medium heat, stirring constantly, until toffee is melted (about 10 to 12 minutes).
- Stir in 1/2 cup almonds and 1/2 cup coconut.
- Spread toffee mixture to within 1/4-inch of edges of crust.
- Sprinkle remaining 1/2 cup almonds and remaining 1/4 cup coconut over top.
- Bake an additional 15 minutes or until bubbly.
- Cool completely in pan on wire rack.
- Cut into bars.
More about "toffee bars with coconut and almonds recipes"
ALMOND-COCONUT TOFFEE RECIPE | MYRECIPES
From myrecipes.com
Servings 8Total Time 1 hr
- Spray baking sheet with cooking spray; set aside. Coarsely chop 1/4 cup of the almonds; set aside.
- Combine sugar, Parkay, corn syrup and water in medium saucepan. Bring to a boil over high heat, stirring occasionally. Cook 14 minutes, or until golden brown. Remove from heat. Stir in the remaining 1 cup slivered almonds and 1/2 cup of the coconut.
- Spread mixture evenly on prepared baking sheet. Immediately sprinkle chocolate over toffee mixture. Let stand 1 minute to soften chocolate, then spread to evenly cover toffee. Sprinkle reserved chopped almonds and the remaining 1/4 cup coconut evenly over melted chocolate.
- Refrigerate 30 minutes, or until firm. Break into pieces. Store in tightly covered container at room temperature.
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