Gluten Free Banana Oat Bread Recipes

GLUTEN-FREE BANANA OAT BREAD

Steps:

• Preheat oven to 350°F.
• Grease and flour 9"x5" loaf pan; set aside.
• Cream together the butter and sugar until well combined.
• Add bananas, eggs, vanilla, lemon juice, milk and chopped pecans (optional); mix until well combined.
• In a separate bowl, sift together the flour, 1 cup of oats, baking soda, cinnamon and salt.
• Add dry ingredients to the bowl with the bananas; mix until just combined. (Tip: Do not overmix at this stage!)
• Pour batter into greased loaf pan. Sprinkle remaining 2 Tbsp of oats evenly across top of batter.
• Bake at 350°F for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out mostly clean.
• Let bread cool before removing from pan.

GLUTEN FREE BANANA OAT BREAD

Steps:

• Preheat the oven to 350 °F and line and grease a 2-pound loaf pan (8.5 inches x 4.5 inches).
• Whisk together 120 grams rolled oats, 120 grams almond flour, 30 grams pumpkin seeds, 25 grams ground flaxseeds, 20 grams hemp seeds, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt in a large mixing bowl and set aside.
• In another large mixing bowl, whisk together 60 grams Greek yogurt, 3 eggs, 7 tablespoons honey or maple syrup, and 2 mashed bananas.
• Pour the wet ingredients into the dry ingredients and mix together until fully combined. Remember not to overmix.
• Transfer the batter to the prepared loaf pan and arrange the extra banana on top. Bake in the oven for 1 hour.
• Once baked, remove the banana bread from the oven and cool in the pan for 30 minutes before transferring to a wire rack to cool completely.
• Slice and serve!

GLUTEN FREE OATMEAL BANANA BREAD RECIPE

Steps:

• Preheat the oven to 350 degrees. Spray a loaf pan with non-stick baking spray or line with parchment paper and set aside.
• In the bowl of your stand mixer, beat the brown sugar and butter until combined. Add the eggs and vanilla. Next, add the mashed bananas. Mix until well combined.
• In a medium bowl whisk together the oats, flour, baking powder, and baking soda. Alternately add the dry ingredients and the milk to the mixer. Add chocolate chips and/or walnuts, if using.
• Spoon the batter into the prepared pan and bake for 60-70 minutes, or until a toothpick inserted in the center of the bread comes out clean. Cool the bread in the pan on a cooling rack for 15 minutes, then remove it from the pan and allow to finish cooling on the rack before serving.
• Enjoy!

GLUTEN-FREE BANANA OAT BREAD

Steps:

• Preheat oven to 350 degrees.
• Spray or prep 1-2 loaf pans. (My family prefers thin bread, so I make this into 2 loaves).
• In small bowl, combine oats & applesauce, set aside.
• In large bowl, mix butter & sugar together. Add eggs, bananas, vanilla, cinnamon & nutmeg.
• In small bowl, mix dry ingredients (flour, baking powder, xanthan gum).
• Add oats & applesauce to wet ingredients, combine well.
• Add dry ingredients to wet ingredients, stir just until combined.
• Fold in pecans, if using.
• Pour batter into prepared pan(s).
• Bake 35-45 minutes (less for 2 small loaves, more for one large loaf).