Pineapple Ham Loaf Recipes

HAM LOAF RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Place ham in food processor and grind for approximately one minute (or use a meat grinder). Put the ground meat in a large mixing bowl.
• Lightly beat the eggs in a small bowl. Then in the large bowl combine eggs, bread crumbs, milk, pepper and dry seasoning blend with the ground ham and mix well.
• Shape the ham loaf mixture into a roughly 8 x 4" oval and place into a shallow baking dish or loaf pan.
• Bake the large loaf uncovered for 25 minutes.
• Combine glaze ingredients and spoon glaze over loaf.
• Place loaf back into oven and bake for an additional 35 minutes, basting occasionally with the glaze.
• Remove loaf from the oven and allow to cool a bit before putting on serving platter and slicing.

CONTEST-WINNING PINEAPPLE HAM LOAF

Steps:

• In a bowl, combine eggs, milk, Worcestershire sauce, bread crumbs, 1 teaspoon mustard, salt and pepper. Add ham and pork; mix well. Shape into eight oval patties; set aside. , Drain pineapple, reserving 1/2 cup juice. Place a pineapple slice between each ham patty. (Refrigerate remaining pineapple and juice for another use.) Carefully place in an ungreased 9x5-in. loaf pan. Pat patties around pineapple to form a loaf. , Combine brown sugar, remaining mustard and reserved juice; pour a small amount over loaf. Bake, uncovered, at 350° for 1-1/4 hours or until lightly browned and a thermometer reads 160°, basting occasionally with remaining juice mixture.

PINEAPPLE HAM LOAF

Steps:

• In a large bowl, beat the eggs; add milk, crackers and pepper. Add the ham and pork; mix well. Shape into a 9x4-in. loaf and place in a shallow baking dish. In a small bowl, combine sauce ingredients; pour over loaf. Bake at 350° until thermometer registers 170°, about 1-1/2 hours, basting frequently.

PINEAPPLE HAM LOAF

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Set 1/2 can of crushed pineapple aside. Put the rest in a bowl (including juice). Stir in the bread crumbs, Leave sit.
• 3. Beat the eggs and soy sauce and spices together well in large bowl. Add the green pepper, meats and mix together very well. Add the pineapple and bread mixture. Combine together well.
• 4. Put into a roast pan, form into a loaf. Bake at 350 degrees for 2 hours.
• 5. While the loaf is baking: Make the topping for the loaf by mixing all ingredients together and set aside until the last 35 minutes of cooking. Spread it over the loaf and return to oven for remaining time.
• 6. Remove from oven and let sit for 10 minutes before slicing to serve.
• 7. *** I serve this with mashed potatoes or rice, and with a vegetable mixture

~ MY GLAZED HAM LOAF W/ PINEAPPLE ~

Steps:

• 1. In a small saucepan, whisk together glaze ingredients and bring to a boil. Simmer for about 10 minutes, then cool. It will thicken some as it cools.
• 2. Preheat oven to 350 degree F. Grease a baking dish or small roaster. In a large bowl, mix all ham loaf ingredients until thoroughly blended.
• 3. Pour out meat mixture into prepared baking dish and shape into a loaf as you would a meatloaf. Brush the top of loaf with glaze. Place in oven and bake for 1 hour and 10 minutes, glazing several times during baking process.
• 4. Remove from oven. sprinkle on the pineapple if using and drizzle with glaze. Place back into oven for another 10 - 15 minutes. I broiled the last 5 minutes.
• 5. Place onto a serving platter and slice. Serve with remaining glaze.

PINEAPPLE-GLAZED HAM LOAF

Steps:

• In a bowl, combine the first five ingredients. Crumble ham and pork over mixture; mix well. Press into a 9x5-in. loaf pan coated with cooking spray. Combine brown sugar, vinegar and pineapple; spoon over loaf. Bake, uncovered, at 350° for 2 hours or until a thermometer reads 160°. Cool for 10 minutes before removing from pan.

HAM LOAF RECIPE

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• In a large bowl, mix together the ground ham, pork, eggs, mustard, ketchup, onion, graham crackers and milk. Mix well.
• Spray a 9x13 baking pan with cooking spray.
• Shape the ham mixture into a loaf, packing the meat firmly.
• Sprinkle the top of the ham loaf with paprika.
• Bake the ham loaf for 20 minutes. During this 20 minutes, make the pineapple glaze.
• Combine the glaze ingredients together in a small saucepan over medium heat. Cook and stir until the sauce comes to a boil, then boil for 1 minute.
• Remove from the heat and set aside until the ham loaf is ready to glaze.
• After the initial 20 minutes of baking, brush the top of the loaf with the pineapple glaze.
• Bake again for 70 minutes, basting the ham loaf 2 or 3 more times during baking.
• Serve warm with any leftover pineapple glaze drizzled on top.

PINEAPPLE HAM LOAF

Steps:

• Mix all ingredients together except for the pineapple.
• Roll into a loaf and divide into nine patties.
• In a shallow, oven proof dish, form a long roll placing the pineapple in between each patty starting and finishing with meat.
• Bake for 30 minutes in a slow oven 325 degrees.
• Take from oven and pour some of the mixture of brown sugar, pineapple syrup, lemon juice, and mustard over the loaf and bake again for one hour, basting every 20 minutes with the glaze.

PINEAPPLE HAM LOAF

Steps:

• In a bowl, combine eggs, milk, Worcestershire sauce, bread crumbs, 1 teaspoon mustard, salt and pepper. Add ham and pork mix well.
• Shape into eight oval patties, set aside.
• Drain pineapple, reserving 1/2 cup of juice. Place a pineapple slice between each ham patty. (Refrigerate remaining pineapple and juice for another use.) Carefully place in an ungreased 9 in x 5 in x 3 in loaf pan.
• Pat patties around pineapple to form a loaf. Combine brown sugar, remaining mustard and reserved juice; pour a small amount over loaf. Bake, uncovered, at 350 degrees for 1 1/4 hours or until lightly browned and meat thermometer reads 160 degrees, basting occasionally with remaining juice mixture.

UPSIDE DOWN HAM LOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Melt butter in the bottom of an 8x4 inch loaf pan. Sprinkle brown sugar over the butter. Slice pineapple rings in half, and arrange them over the sugar.
• In a large bowl, mix together the ham, onion, bread crumbs, eggs, and 1/4 cup of juice from the pineapple. Blend in the mustard powder and cayenne pepper. Pack half of the mixture into the pan on top of the pineapple slices. Sprinkle the Swiss cheese over it, then pack the remaining ham mixture on top. Cover with aluminum foil.
• Bake for 45 to 50 minutes in the preheated oven. Let cool in the pan for 5 minutes, then turn upside down onto a serving plate. Slice as you would a meatloaf, and serve.

PINEAPPLE HAM LOAF RECIPE - (4.2/5)

Steps:

• In a large bowl, combine the first five ingredients. Crumble ham and pork over mixture and mix well. Set aside. In a small bowl, combine the brown sugar, vinegar and mustard; pour into an un-greased 9-in. x 5-in. loaf pan. Arrange three pineapple slices in pan (refrigerate remaining pineapple for another use). Pat meat mixture into pan. Cover and bake at 325°F for 1-1/2 hours. Uncover; bake 30 minutes longer or until a meat thermometer reads 160°F. Let stand for 15 minutes. Invert onto a serving platter.