Coffee Crusted Beef Tenderloin Steak Recipes

COFFEE-CRUSTED BEEF TENDERLOIN

Steps:

• Preheat oven to 425°F. Line a 15x10x1-inch baking pan with heavy foil. Place a rack in the pan and coat with cooking spray; set pan aside. For rub, in a small bowl stir together ground coffee, brown sugar, garlic powder, paprika, salt, and pepper; set aside.
• Trim fat from meat. Place meat on the rack in the prepared baking pan. Sprinkle coffee mixture evenly over top and sides of meat; rub in and press lightly with your fingers.
• Insert an oven-going meat thermometer into center of meat. Roast, uncovered, for 50 to 60 minutes or until the meat thermometer registers 135°F for medium rare. Remove from oven.
• Cover meat with foil; let stand for 15 minutes before slicing. (Temperature of the meat after standing should be 145°F.) Cut meat into 1/2-inch-thick slices.

COFFEE CRUSTED BEEF TENDERLOIN

Steps:

• Tie your roast.
• In a small bowl, Kosher salt, coffee ground, sugar, black pepper, smoked paprika and garlic powder in a small dish. Stir.
• Rub your roast with the spice mixture.
• Wrap tightly in plastic wrap or aluminum foil and allow to sit in the refrigerator for 12-24 hours.
• Preheat oven to 450 degrees. Unwrap your roast and heat a large cast iron pan to smoking point. Lightly grease with vegetable oil. Sear all sides of the roast for 1 minute. Transfer to a baking sheet, preferably with an elevated surface like a broiler pan or rimmed baking sheet with a rack.
• Turn oven temperature down to 350 degrees for the remainder of cooking, approximately 25 minutes. Exact cooking times will vary based on your desired level of doneness and the size of your roast. Please use a thermometer to check temperature for accuracy.
• Remove and lightly cover with aluminum foil and allow to rest for 10 minutes.
• Slice into individual portions and serve with balsamic reduction sauce.
• If you've tried this recipe, come back and let us know how it was in the comments and ratings!

COFFEE CRUSTED BEEF TENDERLOIN

Steps:

• Fold over thin end of meat and tie with string every inch or so along the length of the tenderloin.
• Preheat the oven to 450 degrees F.
• Combine ingredients for the rub in a medium baking pan. Place meat inside pan and rub meat generously with the spice mixture. Let meat sit 15 minutes and repeat rub. Place meat on a rack in a roasting pan in preheated oven. Do not baste or cover meat.
• Immediately turn oven down to 400 degrees F.
• Roast until an instant-read thermometer stuck in the thickest portion of the meat registers 130 degrees F for rare to 145 degrees F for medium. Remove from oven and let meat rest for 10 minutes before slicing. Garnish with sage leaves,if desired.

COFFEE-CRUSTED BEEF TENDERLOIN STEAK

Steps:

• Sift ground espresso beans, brown sugar, cinnamon, cayenne pepper, salt, and black pepper together in a bowl. Generously coat all sides of each steak with espresso mixture. Place steaks on a plate and refrigerate for flavors to blend, about 30 minutes.
• Preheat oven to 400 degrees F (200 degrees C).
• Heat a large oven-proof skillet over medium-high heat; add canola oil. Place steaks in the hot oil and cook until bottom of each steak is browned, 1 1/2 to 2 minutes. Flip steaks and place skillet in the preheated oven.
• Cook the steaks in the preheated oven to your desired degree of doneness, 4 to 5 minutes for medium-rare. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Cover skillet with a tented piece of aluminum foil and let steaks rest for at least 5 minutes.

COFFEE - CRUSTED BEEF TENDERLOIN

Steps:

• Let beef sit on counter 1 hour before roasting.
• Preheat oven to 500.
• Cut slits in beef and insert 2 cloves of garlic. Fold over thin end of meat and tie with string.
• In a bowl, combine ground coffee beans, sugar, chili powder, sage, garlic powder onion, powder,and cayenne.
• Rub meat generously with 1/2 of rub and sit for 15 minutes. Repeat process.
• Place meat on rack in roasting pan, put onions and remaining garlic around meat. Do not cover.
• Turn oven down to 400. Roast for 30 to 40 minutes or internal temp is 130 rare; 145 medium.
• Remove from oven and let rest 10 minutes before slicing.
• In medium saucepan combine broth, Worcestershire sauce, coffee crystals, garlic powder, and seasoned salt and bring to a boil.
• Reduce heat and simmer.
• Dissolve cornstarch in water and whisk into broth mixture. Cook til thickened.
• Whisk in butter 1 chunk at a time. Season with salt and pepper.

COCOA-CRUSTED BEEF TENDERLOIN

Steps:

• Preheat broiler. Sprinkle steaks with salt and pepper. In a shallow bowl, mix cocoa and coffee. Dip steaks in cocoa mixture to coat all sides; shake off excess., Place steaks on a rack of a broiler pan. Broil 3-4 in. from heat 9-11 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).