Cherry Coke Pulled Pork Recipe 45 Recipes
CHERRY COLA BBQ PULLED PORK
A spice rub crust and shiny BBQ glaze on the outside, fork tender and juicy on the inside! This pulled pork is an easy crock pot recipe that makes perfect pulled pork for picnics and weekends.
Provided by Stacey | SouthernDiscourse.com
Categories Main Course
Time 8h5m
Number Of Ingredients 6
Steps:
- Mix together spices in a small bowl. Rub spices on the top and sides of the tenderloin.
- Place pork in a crock pot. Using a basting brush, coat the outside of the tenderloin with bbq sauce. Pour cherry cola over the top of the tenderloin. Cola should fill up the crock pot, covering the bottom half of the tenderloin.
- Cook on low in the crock pot for 7-9hrs.
CHERRY COKE PULLED PORK RECIPE - (4/5)
Provided by á-5015
Number Of Ingredients 4
Steps:
- Set on low for 6 to 8 hours. Remove pork shred with fork and add BBQ sauce (your favorite flavor).
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- Inject your bone in pork butt all around with 1 cup of cherry cola. Season on all sides with the sweet BBQ rub.
- Smoke your pork butt until the internal temperature reaches 165 degrees. This typically takes around 8 hours. Spritz the pork butt with cherry cola every hour during this step.
- Transfer your pork butt to an aluminum pan. Pour 1 cup of cherry cola over the pork butt in the pan and then cover tightly with foil. Return the covered pork butt to the smoker and cook at 225 degrees F until the internal temperature of the pork butt reaches 200 degrees F. This step usually takes anywhere between 3 and 4 hours.
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