Cowboy Breakfast Casserole Recipes

COWBOY BREAKFAST CASSEROLE WITH SAUSAGE AND SPINACH

Steps:

• Preheat oven to 425°F. Toast bread on a rimmed baking sheet until dry, 8-10 minutes.
• Meanwhile, heat a large skillet over medium-high. Add sausage and cook, breaking into pieces with a spatula, until browned, about 7 minutes.
• Butter a 3-quart baking dish. Arrange 6 bread slices in dish in one layer, covering bottom of pan completely and cutting slices to fit if needed. Tear remaining slice into smaller pieces to fill in any gaps.
• Using a slotted spoon, transfer sausage to baking dish, scattering over bread.
• Heat skillet over medium and add white and pale green scallion parts. Cook, stirring, until softened and just starting to take on color, about 3 minutes. Add spinach, stir to combine, and cook until warmed through, 1-2 minutes more. Top sausage with spinach mixture, then top spinach mixture with cheese.
• Whisk eggs, milk, yogurt, mustard powder, salt, pepper, and nutmeg in a large bowl. Gently pour over casserole. Cover and chill at least 4 hours or up to overnight.
• Uncover dish and transfer to a cold oven. Heat oven to 375°F and bake casserole until eggs are puffed and cheese is browned, about 40 minutes.
• Let casserole cool several minutes. Top with dark green scallion parts.
• Do Ahead
• Casserole can be assembled 1 day ahead. Tightly cover and chill.

COWBOY BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350.
• In a large skillet, cook slices of bacon until crispy. Remove cooked bacon from pan, drain excess grease on paper towels and cool before crumbling. Set crumbled bacon aside.
• In the same pan with the bacon grease, add chopped onion, tiny diced potatoes, and chopped up green and red peppers. Heat all together for about 5 minutes on medium heat until onion is tender.
• Add water and cover pan.
• Heat vegetable mixture for 10-12 minutes, stirring occasionally until potatoes are soft and tender.
• Remove from heat and add drained black beans, green onion, cooked bacon and all of the spices. Mix well.
• In a separate mixing bowl, combine eggs and half and half. Whisk together well.
• Fold in half of each of the shredded cheese and pour entire mixture over the vegetables in the skillet.
• Use a spatula to evenly distribute the eggs and sprinkle top with remaining shredded cheese.
• Bake cowboy breakfast casserole for 30 minutes or until center is set.
• Let casserole stand for 10 minutes before serving.

COWBOY CASSEROLE

Steps:

• Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper., Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.

DUTCH OVEN MOUNTAIN MAN BREAKFAST

Steps:

• Build a campfire and allow the fire to burn until it has accumulated a bed of coals.
• Cook and stir the sausage, onion, and garlic in a 12-inch cast iron Dutch oven with lid, raised over the coals to medium-high heat, until the sausage is no longer pink and the onion is tender. Stir in the red bell pepper, green bell pepper, and hash brown potatoes until evenly mixed. Cook, stirring occasionally, until the hash browns are hot and the peppers are tender, about 15 minutes.
• Pour the beaten eggs evenly over the top of the potatoes, allowing them to sink into the potatoes. Cover the Dutch oven, and place 6 to 9 coals underneath, and 12 to 18 on top. Allow to bake until the eggs are firm, about 40 minutes. Sprinkle with Cheddar cheese, cover, and continue cooking until the cheese has melted, about 5 minutes.

COWBOY BREAKFAST

Steps:

• Brown meat in large pot over medium heat.
• Add frozen hash browns and stir occasionally, until potatoes are cooked (they will not turn brown).
• Break eggs into bowl and stir with fork to mix well.
• Add eggs to meat and hash brown mixture and stir until eggs are done. (Continuous stirring will also help keep everything from sticking to the bottom of the pot).
• Sprinkle shredded cheese over the mixture if desired and stir in until it melts.
• Serve hot.

COWBOY BREAKFAST CASSEROLE

Steps:

• Line a 9x13 greased pan with 8 slices of bread and top with half of the cheese.
• Sprinkle meat over cheese. You could also use any other type of meat you prefer. Turkey bacon cooked and crumbled is good too!
• Mix eggs, milk or sour cream or yogurt, ground mustard, and salt and pepper in a bowl until well blended and pour over cheese.
• Top with the rest of the cheese and 8 more slices of bread, pressing down so the egg bubbles up and moistens it a little.
• Spray top of bread with butter flavored cooking spray or spread with a little butter covering the whole surface of the bread.
• Cover and refrigerate overnight. Bake at 350 F for 45 minutes to 1 hour or until the middle of casserole looks cooked. Knife inserted in middle will come out with melted cheese but not with 'wet' egg when done.
• Note: Like I said I made this recipe up for my meat and taters cowboy but you can add mushrooms, onions, green pepper etc. if desired. Just throw it into the meat layer.

COWBOY CASSEROLE (TATER TOT CASSEROLE) RECIPE

Steps:

• Preheat oven to 375 degrees.
• In a large skillet, cook beef and onion over medium heat until beef is no longer pink.
• Drain grease, then stir in the corn, soup, 1/2 cup cheese, milk, sour cream, and seasonings.
• Pour beef mixture into a 9 x 13 inch baking pan.
• Top with frozen tater tots (try to keep them in a single layer) and then sprinkle remaining cheese on top.
• Bake uncovered for 25-30 minutes or until cheese is bubbly and tater tots are thoroughly cooked.