Comfortable Eggnog Recipes
TRADITIONAL EGGNOG
A great traditional eggnog with brandy and dark rum. I found this recipe a few years back and have been making it around the holidays and giving it as gifts every year since. It usually goes pretty quick and a lot of my family and friends who say they don't like eggnog like this stuff!
Provided by phalanx0
Categories Drinks Recipes Eggnog Recipes
Time 2h10m
Yield 18
Number Of Ingredients 8
Steps:
- Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes. Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg. Stir in cream, milk, brandy, and rum. Chill before serving. Sprinkle individual servings with remaining nutmeg.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 13.3 g, Cholesterol 100.4 mg, Fat 12 g, Protein 3.5 g, SaturatedFat 7 g, Sodium 44.7 mg, Sugar 12.6 g
COMFORTABLE EGGNOG
Great holiday treat! I reduced the amount of Southern Comfort by half from the amount originally posted to make it smoother and less strong. If you want it stronger, please measure 3 to 1 eggnog to Southern Comfort. Happy Holidays!
Provided by Mamas Kitchen Hope
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine chilled ingredients in a shaker (no ice). Shake well.
- Strain into a chilled martini glass.
- Top with a dollop of whipped cream and dust with nutmeg.
Nutrition Facts : Calories 156.7, Fat 6.4, SaturatedFat 3.8, Cholesterol 50.6, Sodium 46.4, Carbohydrate 11.6, Sugar 7.2, Protein 3.3
CREAMY EGGNOG
Make and share this Creamy Eggnog recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 50m
Yield 3 quarts
Number Of Ingredients 8
Steps:
- Heat the milk in a saucepan over medium heat (Do not boil).
- In a mixing bowl, with an electric mixer, beat the eggs at medium speed, until they are thick and pale; gradually add in the sugar, beating well.
- Gradually stir about 1/4 of hot milk into egg mixture.
- Add egg mixture to remaining hot milk; stirring constantly.
- Cook over medium-low for 25-30 minutes, stirring constantly, until mixture thickens and reaches 160°.
- Stir in bourbon, vanilla, and 1/4 teaspoon nutmeg.
- Remove pan from heat; let cool.
- Cover and chill (up to two days).
- When ready to serve, beat whipping cream at medium speed until soft peaks form.
- Fold the whipped cream into the egg mixture.
- Sprinkle with additional nutmeg before serving.
Nutrition Facts : Calories 2161.5, Fat 149.3, SaturatedFat 86.8, Cholesterol 1326.3, Sodium 754.8, Carbohydrate 126.1, Sugar 102.4, Protein 42.4
COMFORT EGGNOG
Make and share this Comfort Eggnog recipe from Food.com.
Provided by Danny Beason
Categories Beverages
Time 5m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Chill ingredients, blend in punch bowl by beating, dust with nutmeg.
- Serves 10, pleases everyone.
Nutrition Facts : Calories 155, Fat 4.3, SaturatedFat 2.6, Cholesterol 59.9, Sodium 55.1, Carbohydrate 8.2, Sugar 8.5, Protein 4.6
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