Kicked Up Cocktail Sauce Recipes

BEST HOMEMADE COCKTAIL SAUCE (SEAFOOD SAUCE)

Best Homemade Cocktail Sauce (Seafood Sauce) image

Once you've tried our homemade cocktail sauce, you'll never buy the jarred variety again. A zippy, zesty recipe you can make in just minutes!

Provided by Sommer Collier

Time 3m

Number Of Ingredients 6

Ingredients

1/2 cup ketchup
1 1/2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
1-2 tablespoons prepared horseradish
1 clove garlic (minced)
3-4 dashes hot sauce (optional)

Steps:

Mix the catsup, lemon juice, Worcestershire sauce, and garlic in a small bowl.
Add 1 tablespoon of horseradish. Taste and add more if desired. Then stir in a few dashes of hot sauce if you like your cocktail sauce with extra kick.

Nutrition Facts : ServingSize 1 serving, Calories 27 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 221 mg, Fiber 1 g, Sugar 5 g

QUICK COCKTAIL SAUCE

Quick Cocktail Sauce image

Provided by Food Network Kitchen

Categories appetizer

Time 5m

Number Of Ingredients 5

Ingredients

1/2 cup of ketchup
2 tablespoons horseradish
Worcestershire sauce
1 lemon
Tabasco sauce, to taste

Steps:

In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.

KICKED UP CREOLE TARTAR SAUCE

Kicked Up Creole Tartar Sauce image

I've been making my own sauces for awhile now. Store brands just don't compare. Nothing could be easier to make than Cajun Cocktail Sauce or this recipe. Use it with any boiled or fried seafood and especialy hush puppies. Enjoy!

Provided by Donna Graffagnino

Categories Other Sauces

Time 15m

Number Of Ingredients 7

Ingredients

1 c miracle whip or blue plate mayo (i like m.w.)
2 Tbsp sweet pickle relish, coarsely chopped
1 Tbsp minced fresh onion
2 tsp hot sauce (tobasco)
1/4 tsp cajun seasoning
1/4 tsp oregano, dried
1/2 tsp lemon juice (optional)

Steps:

1. Combine all or your ingredients. Store in a mason jar or sealed plastic container and keep in the refrigerator.
2. Optional Ingredients: Dill relish instead of sweet Dill weed Minced green onion Use your imagination to make it your own.

CLASSIC COCKTAIL SAUCE

Classic Cocktail Sauce image

A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.

Provided by Melissa Clark

Categories condiments, seafood

Time 10m

Yield 1 cup

Number Of Ingredients 6

Ingredients

2/3 cup ketchup
3 tablespoons prepared horseradish, store-bought or homemade
1 tablespoon fresh lemon juice, plus more to taste
1/4 teaspoon freshly ground black pepper
1/4 teaspoon hot sauce, such as Tabasco, plus more to taste
Dash of Worcestershire sauce

Steps:

Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.

KICKED UP COCKTAIL SAUCE

Kicked up Cocktail Sauce image

Try this zesty sauce with juicy, succulent prawns or shrimp for your next social event. Add as much (or none) "heat" as you like.

Provided by CHILI SPICE

Categories Sauces

Time 10m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice, freshly squeezed
2 tablespoons prepared horseradish, drained
1/2 teaspoon hot sauce
1 pinch salt & freshly ground black pepper

Steps:

Mix all ingredients together and whisk well to combine.

COCKTAIL SAUCE, THE EMERIL WAY

Cocktail Sauce, the Emeril Way image

Make and share this Cocktail Sauce, the Emeril Way recipe from Food.com.

Provided by CulinaryQueen

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 cup ketchup
1 tablespoon prepared horseradish
1 tablespoon fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
salt and pepper, to taste

Steps:

In a small bowl, combine all ingredients except salt and pepper.
Season with salt and pepper to taste.
Store in glass jar in refrigerator up to one week.

KEVIN'S KICKED UP COCKTAIL SAUCE

Kevin's Kicked up Cocktail Sauce image

Make and share this Kevin's Kicked up Cocktail Sauce recipe from Food.com.

Provided by tappier

Categories Low Protein

Time 10m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup ketchup
2 teaspoons prepared horseradish
3 teaspoons nonpareil capers, roughly chopped
2 -3 dashes Worcestershire sauce
1 teaspoon lemon juice
3 -4 dashes hot sauce (Tabasco, Franks, etc)

Steps:

Mix together well.
Cover and refrigerate overnight.
Serve with peeled shrimp.
Also great as a dip for different types of cheese cut up into bite size chunks.

Nutrition Facts : Calories 12.5, Fat 0.1, Sodium 163.1, Carbohydrate 3.2, Fiber 0.1, Sugar 2.8, Protein 0.2

ULTIMATE COCKTAIL SAUCE

Ultimate Cocktail Sauce image

Provided by Geoffrey Zakarian

Categories condiment

Time 10m

Yield about 1 cup

Number Of Ingredients 8

Ingredients

1/2 cup ketchup
1/4 cup hot chile sauce, such as Sriracha
1 tablespoon prepared horseradish, drained
1 tablespoon grated fresh horseradish, or to taste
Juice of 1/2 lemon (about 1 1/2 tablespoons)
2 teaspoons finely minced red onion
1/2 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper

Steps:

In a medium bowl, whisk together the ketchup, chile sauce, the prepared horseradish, the fresh horseradish, lemon juice, onion, and Worcestershire. Season with salt and pepper.
Refrigerate until will chilled. The cocktail sauce will keep up to 3 days, tightly covered, in the refrigerator. It may separate, so give it a quick stir again before serving.

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