Green Goddess Slaw Recipes

GREEN GODDESS SLAW

Steps:

• In a blender, combine all ingredients but the slaw mix. Puree until smooth. Transfer to a large bowl, add slaw mix and toss to combine. Season, to taste, with salt and black pepper.

CHOPPED GREEN GODDESS SALAD

Steps:

• Place chopped cabbage, cucumbers and green onions in a large bowl.
• Add all the dressing ingredients to a blender or food processor and blend until creamy with a bright green color.
• Pour the dressing over the prepared vegetables and toss to combine.
• Enjoy with tortilla chips, if desired.

BUTTERMILK GREEN GODDESS SLAW

Steps:

• Make the dressing: Put avocado, buttermilk, lemon juice, anchovy, scallions, garlic, parsley, chives, tarragon, olive oil and basil in a food processor or blender, and process until smooth and uniformly green, 1 to 2 minutes. Taste and season with salt and black pepper. Set aside.
• Make the slaw: In a large bowl, combine cabbage, scallions, jalapeño and cilantro. Pour 1 cup of green goddess dressing over slaw and toss well to coat. Season with salt and pepper.
• Garnish with more cilantro before serving. Serve immediately, or cover with plastic wrap and refrigerate for a couple of hours. Toss again before serving, adding more dressing if you like. Leftover dressing will keep for another day or two in the fridge.

GREEN GODDESS SLAW

Steps:

• In a blender, combine all ingredients but the slaw mix.
• Puree until smooth.
• Transfer to a large bowl, add slaw mix and toss to combine.
• Season, to taste, with salt and black pepper.

GREEN GODDESS SLAW

Steps:

• Start by placing slaw peppers and green onions in bowl. Place all other ingredients in blender to make dressing. Combine add more salt and pepper if needed. refrigerate for few hours. Gets better with time!