LAMB AND CHICKPEA CURRY
Steps:
- Place the cubed lamb in a large bowl. In a medium bowl, combine the curry powder, paprika, cumin, rosemary, thyme, fennel, 2 tablespoons salt, and 1 teaspoon pepper. Add the seasonings to the lamb, toss well to coat, and set aside for 15 to 30 minutes.
- Meanwhile, heat the oil in a large (11-inch) Dutch oven, such as Le Creuset, over medium heat. Add the onion and ginger and saute for 5 minutes, until the onion is translucent. Add the garlic and cook for one minute. Raise the heat to medium high, add the lamb and all the seasonings in the bowl, and saute for 10 to 15 minutes, stirring occasionally, until the lamb is evenly browned. Add the chicken stock, coconut milk, wine, tomato paste, brown sugar, maple syrup, and harissa. Bring to a boil, lower the heat, and simmer, partially covered, for 1 hour, stirring occasionally.
- Add the carrots, celery, raisins, chickpeas, and 2 teaspoons salt, bring to a boil, lower the heat, and simmer, partially covered, for another 30 minutes. Serve hot in shallow bowls with the rice, a dollop of yogurt, and a sprinkling of parsley.
SPICY CHICKPEA AND SPINACH CURRY
Provided by Melissa Clark
Categories Slow Cooker Vegetarian Dinner Lunch Spinach Chickpea Healthy Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- In large bowl, combine chickpeas and enough cold water to cover by two inches. Cover and refrigerate 8 hours or overnight.
- Drain chickpeas, then combine in slow cooker with 1 cup water. Cover and cook on high, stirring occasionally, until just tender, 3 to 4 hours. Add spinach, tomatoes and their juices, coriander, cumin, garam masala, turmeric, 1 1/2 teaspoons salt, and pepper. Reduce heat to low and cook 1 hour more. Sprinkle in remaining 1/2 teaspoon salt, stir in cilantro and serve.
LAMB AND SPINACH CURRY
Make and share this Lamb and Spinach Curry recipe from Food.com.
Provided by JustJanS
Categories Curries
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Place the diced lamb in a bowl; add all the dried spices and white vinegar and toss through.
- In a large saucepan, heat the oil and fry the onion, fresh ginger, fresh chilli and crushed garlic.
- When lightly browned, add the marinated lamb and stir well until lamb has begun to fry.
- Add the tomato paste, stock, diced tomatoes and the juice of ½ the lemon, season well with salt and pepper.
- Bring to the boil, stirring occasionally, and then reduce to a gentle simmer.
- Chop the coriander stems and add to the curry.
- Simmer for approximately 1 hour, taking care to stir every 10 minutes or so to prevent sticking.
- When all the liquid has almost evaporated and the curry has thickened, add the spinach and natural yoghurt and stir through.
- Sprinkle over chopped coriander leaves and mint and serve with Basmati rice.
More about "lamb chickpea spinach curry with masala mash recipes"
LAMB, CHICKPEA & SPINACH CURRY WITH MASALA MASH …
Web Jan 30, 2008 Try this this flavourful lamb curry with creamy mash, from BBC Good Food
From bbcgoodfood.com
Cuisine BritishTotal Time 1 hr 45 minsCategory Dinner, Lunch, Main Course, SupperCalories 469 per serving
From bbcgoodfood.com
Cuisine BritishTotal Time 1 hr 45 minsCategory Dinner, Lunch, Main Course, SupperCalories 469 per serving
See details
CHICKPEA AND SPINACH CURRY - THE FOODIE PHYSICIAN
Web Sep 13, 2022 Easy - make it in 30 minutes! Great dish to introduce your family to new flavors - flavorful but not too spicy Budget-friendly - made with inexpensive ingredients and makes enough to feed 6 people! Healthy - …
From thefoodiephysician.com
From thefoodiephysician.com
See details
MADHUR JAFFREY'S LAMB WITH SPINACH - THE HAPPY FOODIE
Web Add the spinach and the remaining 1 teaspoon salt to the pan, and stir to mix. Keep stirring and cooking until the spinach wilts completely Cover tightly and simmer on low heat for about 1 hour 10 minutes or until the meat is tender. Remove the lid and add the garam masala. Increase the heat to medium.
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
See details
GORGEOUS LAMB, CHICKPEA & SPINACH CURRY | SIMPLE SLIMMING …
Web Jul 2, 2018 Spray a pan with frylight, cook the lamb until browned all over for about 10 mins, then remove from the pan. Cook the onion in the same pan until golden brown, …
From topslimmingrecipes.com
From topslimmingrecipes.com
See details
LAMB, CHICKPEA & SPINACH CURRY WITH MASALA MASH
Web Lamb, chickpea & spinach curry with masala mash By Emma Lewis Try this flavourful lamb curry with creamy mash Ready in 1 hr 45 mins Serves 4 Easy Nutrition per serving kcal 469 fat 15g saturates 5g carbs 48g …
From bbcgoodfoodme.com
From bbcgoodfoodme.com
See details
INSTANT POT CHICKPEA CURRY WITH SPINACH (CHANA SAAG)
Web Mar 16, 2020 It is a comforting meal after a long day. It is also a plant-based dish that includes chickpeas and spinach, both full of essential nutrients. The chickpeas come packed with protein and are great at …
From pipingpotcurry.com
From pipingpotcurry.com
See details
CREAMY CHICKPEA AND SPINACH CURRY - SUPER EASY
Web Jun 19, 2021 Add the onion and cook until softened, about 3-5minutes. Add the garlic, turmeric, curry powder, and red pepper flakes and cook 30 seconds more, until fragrant. Add the chickpeas and coconut milk. Bring …
From yummyaddiction.com
From yummyaddiction.com
See details
CHICKPEA SPINACH CURRY (CHANA PALAK MASALA) - THE …
Web Sep 16, 2022 How to make it This is one of the easiest curries I make at home, inspired by my time in India – despite the fact that they don’t really call dishes like this one “curries” there (this dish would be called chana …
From thefieryvegetarian.com
From thefieryvegetarian.com
See details
GORGEOUS LAMB, CHICKPEA & SPINACH CURRY - BEST SLIMMING WORLD
Web Method: Spray a pan with frylight, cook the lamb until browned all over for about 10 mins, then remove from the pan. Cook the onion in the same pan until golden brown, about 5 …
From bestslimmingworld.com
From bestslimmingworld.com
See details
CHICKPEAS – SPINACH – LAMB CURRY - BOSSKITCHEN
Web Instructions. Thaw the spinach and, if necessary, chop it slightly. Grate the ginger, cut the chilli pepper into small pieces and process it together with the other spices (except …
From bosskitchen.com
From bosskitchen.com
See details
LAMB, CHICKPEA & SPINACH CURRY WITH MASALA MASH RECIPE
Web Lamb, chickpea & spinach curry with masala mash is a Easy family curry recipe for 4 people, takes only 20 mins; recipe has oil, lamb and onion. Ingredients Yogurt- 100ml …
From recipecialist.com
From recipecialist.com
See details
LAMB, CHICKPEA & SPINACH CURRY WITH MASALA MASH RECIPE - WHISK
Web Natalie Cain. Heat the oil in a large frying pan, cook the lamb until browned all over for about 10 mins, then remove from the pan. Cook the onion in the same pan until golden …
From recipe-integration.whisk.com
From recipe-integration.whisk.com
See details
CHICKPEA SPINACH CURRY - THE STINGY VEGAN
Web Jan 31, 2023 Add the diced tomatoes, chickpeas and vegetable stock. Bring to a boil then reduce the heat to a gently simmer and simmer for about 5 minutes to heat the chickpeas through. Stir in the spinach and allow it …
From thestingyvegan.com
From thestingyvegan.com
See details
LAMB TIKKA MASALA - KHIN'S KITCHEN
Web Jun 20, 2022 Grill the marinated lamb over the gill, grill pan, skillet, or in the oven over medium high heat for 4-5 mintues or until charred on both sides. Set them aside. Cook …
From khinskitchen.com
From khinskitchen.com
See details
LAMB & CHICKPEA CURRY | JAMIE OLIVER RECIPES
Web 5 cm piece of ginger 4 cloves of garlic 3 onions 10 curry leaves 2 x 400 g tins of chickpeas 1 organic vegetable stock cube 1 x 400 g tin of quality plum tomatoes ½ x 400 g tin of light coconut milk 200 g baby spinach
From jamieoliver.com
From jamieoliver.com
See details
EASY CHICKPEA AND SPINACH CURRY - SANDHYA'S KITCHEN
Web Mar 28, 2022 Turn the heat down, and add the chickpeas, garam masala, and coconut milk. Mix together and cook covered for 5 minutes. Finally, add the spinach, and lime juice and stir together. Cook covered for just 3 minutes. Just before serving, drizzle vegan cream/ yogurt, and coriander leaves, and serve with onion slices.
From sandhyahariharan.co.uk
From sandhyahariharan.co.uk
See details
10 MINUTE CHICKPEA AND SPINACH CURRY - HUNGRY …
Web Jul 22, 2021 41 Diet: Low Fat / Vegan Jump to Recipe This delicious one pot 10 Minute Chickpea and Spinach Curry is an easy vegan curry that you need in your life. It's low in calories and fat (just 123 calories for a …
From hungryhealthyhappy.com
From hungryhealthyhappy.com
See details
INDIAN LAMB MASALA - MUTTON MASALA RECIPE - VEENA AZMANOV
Web Nov 28, 2017 Caramelize onions – In a heavy-bottom pan or Dutch oven over medium heat add 1 tbsp of oil and 1 tbsp of ghee. Saute onions with a pinch of sugar for 5 to 7 minutes or until cooked and caramelized but not burned. Remove the caramelized onion to a food processor. Pro tip – cook the onions on medium-low heat.
From veenaazmanov.com
From veenaazmanov.com
See details
CHICKPEA SPINACH CURRY - THE RECIPE WELL
Web Mar 17, 2021 Add the chickpeas and simmer for 10 minutes, stirring occasionally (turn the heat back up to medium if needed). Add the spinach and cook for another 5 minutes or until the spinach is wilted. If your …
From therecipewell.com
From therecipewell.com
See details
SAAG GOSHT / LAMB PALAK (LAMB AND SPINACH CURRY)
Web Oct 5, 2022 Step-by-step instructions. Step 1: Wash and clean the spinach. Blanch spinach in boiling water. Puree the blanched spinach (images 1 and 2). Step 2: Heat …
From easyindiancookbook.com
From easyindiancookbook.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love