Pineapple Delight Cake Recipes

NONI'S FAMOUS HEAVENLY PINEAPPLE DELIGHT CAKE

Noni's Famous Heavenly Pineapple Delight Cake image

Make and share this Noni's Famous Heavenly Pineapple Delight Cake recipe from Food.com.

Provided by beckas

Categories Dessert

Time 1h40m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 (18 1/2 ounce) box yellow cake mix
1/4 cup flour
1/2 cup brown sugar
3 ounces slivered almonds
2 tablespoons melted butter
1 (3 1/2 ounce) box vanilla pudding mix (not instant)
20 ounces sweetened crushed pineapple (do not drain)
1/4 cup water
16 ounces whipping cream
1/4 cup sugar

Steps:

--Cake--.
Prepare cake mix as directed on box:.
One boxed yellow cake mix.
Pour the batter into two 9" cake pans.
Combind the following ingredients.
1/4 cup flour.
1/2 cup brown sugar.
3 oz slivered almonds.
2 TBS melted butter.
Sprinkle on the crumb topping on to the top of the cake batter.
Bake the cake as directed and let cool, then chill the cake rounds in order for easier cutting.
-- Frosting and filling --.
Place in a saucepan over medium heat:.
4.5oz vanilla pudding and pie filling mix (not instant).
20 oz can sweetened crushed pineapple (do not drain).
1/4 cup water.
Heat to a boil and cook until thickened and bubbly. Them remove from heat and let cool in the refrigerator.
Whip until stiff:.
1 16oz whipping cream.
1/4 c sugar.
Fold the whipping cream mixture into the pineapple mixture.
Cut the rounds in half diagonally. Place the top of one of the halfs on a cake platter (almond size up) and frost with some of the filling. Add the bottom half as the second layer and frost with some filling. Add the bottom half of the second set and frost. Add the top half of the second set (almond side up) and frost.
Store the cake in the refrigerator.

PINEAPPLE DELIGHT CAKE

Pineapple Delight Cake image

I think I originally got this recipe out of a magazine years ago. I almost always make this for Easter dinner.

Provided by Alisa Lea

Categories Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (15 ounce) can crushed pineapple
16 ounces frozen pound cake, thawed (Sara Lee)
1 (8 ounce) container Cool Whip
1 (3 1/2 ounce) package vanilla instant pudding mix
1 teaspoon almond extract
1/4 cup toasted almond

Steps:

Drain the pineapple and mix the juice with the almond extract.
Slice the pound cake into three layers.
Drizzle the pineapple juice over the cake layers.
Combine the pineapple, pudding mix and Cool Whip and spread between the cake layers and over the top and sides.
Sprinkle with almonds and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 418.2, Fat 19.8, SaturatedFat 9.1, Cholesterol 33.1, Sodium 414.9, Carbohydrate 57.4, Fiber 1.5, Sugar 26, Protein 4.5

PINEAPPLE DELIGHT CAKE

Pineapple Delight Cake image

This recipe is from my husbands aunt. It is is a nice cake complimented with a cream cheese frosting.

Provided by Petdrwife

Categories Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 11

Ingredients

2 cups sugar
2 eggs
2 cups flour
1 cup walnuts (chopped)
20 ounces crushed pineapple
1 1/2 teaspoons baking soda
1/4 teaspoon baking powder
8 ounces cream cheese
1/2 cup butter
1 teaspoon vanilla
1 1/2 cups powdered sugar

Steps:

Preheat oven to 350 degrees.
Mix together sugar and egg.
Add flour, walnuts, crushed pineapple, baking soda, baking powder.
Place thick batter in a 9x13 pan and bake for 30-40 minutes.
For frosting cream the cream cheese and butter, add vanilla and powder sugar. Frost cool cake.

Nutrition Facts : Calories 6028.6, Fat 260.5, SaturatedFat 118.8, Cholesterol 916.5, Sodium 3458.9, Carbohydrate 882.7, Fiber 19.1, Sugar 663.4, Protein 76.7

PINEAPPLE DELIGHT CAKE

Pineapple Delight Cake image

From our family friend Sylvia Morris. Tastes even better the second day. I am totally without willpower when confronted with this cake!

Provided by Sudie

Categories Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 box butter recipe cake mix (you can use just yellow)
1/2 cup Wesson Oil
1 (4 ounce) can mandarin oranges, with juice
4 eggs
1 (16 ounce) container Cool Whip
1 (16 ounce) can crushed pineapple in juice
1 (3 1/2 ounce) box instant vanilla pudding

Steps:

Beat cake mix, oil, oranges and eggs together.
Bake at 325 degrees for about 30 minutes.
Cool completely.
Make frosting: Drain a little of the juice off the pineapple and reserve.
Put the pineapple in a large bowl.
Sprinkle pudding on top.
Fold in Cool Whip.
If this seems stiff, add some of reserved juice.
Frost cake, and refrigerate until ready to serve.

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