Darrells Crockpot Apple Butter Recipe 415 Recipes

AMAZING 24-HOUR SLOW COOKER APPLE BUTTER

Steps:

• Place the apples in a 7-quart slow cooker and add the remaining ingredients. Give it a gentle stir. Cook the apples on the "low" setting for 20 hours, giving the mixture an occasional stir after the first few hours of cooking.
• After 20 hours, use a [url:1]blender stick [/url]to puree the apple butter until smooth. Continue to cook, now with the lid open, for the remaining 4 hours to allow the apple butter to further thicken. Depending on how juicy your apples are, you may need to cook it a bit longer until the desired consistency is reached. At this point, taste and add more sugar if desired.
• If you'd like to store your apple butter long-term, it's super easy to can it! This water bath canning set has everything you need. While the apple butter is still hot, ladle it into hot sterilized jars, leaving 1/4 inch headspace, and process the jars in a water bath for 15 minutes. The apple butter will store in a dark, cool place for up to a year. Alternatively, freeze or store in the fridge in air-tight jars for at least a month. Makes about 5 pints.

CROCK POT APPLE BUTTER RECIPE

Steps:

• Peel and cut apples into small chips. Place all ingredients in the crock pot and stir. Cover and cook on low overnight (eight to ten hours). Remove cover, stir and taste. Add more spices or sugar if desired. Continue cooking for a few more hours, uncovered, until some of the liquid has evaporated and butter has cooked down a bit. Pour into jars and refrigerate. Serve over hot biscuits, toast, scones or eat it out of the jar.

DARRELL'S CROCKPOT APPLE BUTTER RECIPE - (4.1/5)

Steps:

• Peal and cut up apples into thin wedges , In large crockpot pour in applejuice and apples ,if you can't get all the apples in crockpot cook down then add remaing apples or cook them in micawave then add to crockpot . Cook for about 12 to 16 hours , using a boat motor blend until smooth ,cooking 2 hours longer .or until no water weeps out from around the applebutter when drop a little in saucer., when thick enough add sugar and cook 30 more minutes to melt the sugar , add cinnamon mixing well put in clean hot gars and seal

VERY EASY CROCKPOT APPLE BUTTER

Steps:

• 1. This is a 24 hour process. First peel, core and quarter your apples. (I use a variety Granny Smith, Johnathans or Gravesteins) Fill your crockpot 3/4 full with the apples.
• 2. Add the vanilla and cook on low over night.
• 3. Next morning take a potatoe masher or spoon and mash the apples, then add the sugars and spices and mix well.
• 4. Cook 6 to 8 hours on low until nice and thick. Take a wooden spoon around the sides of the crockpot every so often.
• 5. Place in hot half pint jars, wipe rims, and process 5 minutes in a boiling water bath. This will make about 6 to 7 half pints.
• 6. I will post pictures of my jarred apple butter in a few days.