Seafood Antipasto Recipes

ANTIPASTO

Antipasto image

This is a very old recipe and I have made it for years with no issues. But if you are in doubt, use a pressure canner. If there's enough acid added I don't think you need to pressure can but some newbies come along and "think" they are experts. :) This has to be one of the best antipasto recipes ever! The original recipe came from one of those cookbooks where everyone submits a recipe but it has been modified. The only reason for this is when my Dad and Sister were making it they weren't sure if you were supposed to drain the olives and pickled onions, ...they didn't and it came out great! The longer you can let it sit the better it taste. It is quite a costly recipe to make so what I do is buy the "sale" items throughout the year and make it up a bit before Christmas, that's why I'm posting it now---watch for sales :)

Provided by Kansas A

Categories Tuna

Time 1h30m

Yield 28 Pints

Number Of Ingredients 13

Ingredients

3 (14 ounce) cans olives, ripe, sliced
3 (14 ounce) cans green olives, sliced
4 heads cauliflower florets, small
3 (12 ounce) jars pickled onions
3/4 cup olive oil
6 (10 ounce) cans sliced mushrooms
4 green peppers, chopped
5 (14 ounce) cans green beans, chopped
8 cups ketchup, Heinz (The large can at Costco is just the right size)
4 -5 shrimp, rings or 5 (6 ounce) cans shrimp
6 (6 ounce) cans tuna in water (I buy one big tuna can at Costco)
2 quarts dill pickles, chopped
3/4 cup white vinegar (see NOTE!!)

Steps:

Mix first 5 ingredients in large pot. Boil 5 minutes.
Add next 4 ingredients, boil 10 minutes.
Add balance of ingredients. Try not to break up shrimp and tuna too much. Bring to just boiling.
Process in a hot water bath for 15 minutes.
Note: *Drain everything except olives and pickled onion juice. Biffy and Frank's flub (taste great.) Omit vinegar.
Optional - small amount of brown sugar, HP sauce, chopped garlic, hot pepper sauce (dried or fresh) WE NEVER USE THESE.
Something sure has changed with Recipe Zaar! When trying to put the ingredients in it was a big pain in the butt for the sizes. I've converted the grams to ounces but I didn't have everything in my cupboard to actually look at so I guessed. But most cans come pretty standard, and the "Frozen Shrimp" is a large bag -- it wouldn't let me put just "large.".

Nutrition Facts : Calories 353, Fat 19.2, SaturatedFat 2.8, Cholesterol 16.1, Sodium 2426.9, Carbohydrate 36.2, Fiber 8.4, Sugar 22.7, Protein 16.5

ANTIPASTO SEAFOOD SALAD

Antipasto Seafood Salad image

Make and share this Antipasto Seafood Salad recipe from Food.com.

Provided by Molly53

Categories Crab

Time 2h

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

6 -8 ounces frozen crab, thawed (chilled cooked shrimp would also be fine)
1/2 cup sliced fresh mushrooms
1 small cucumber, thinly sliced
1 (6 ounce) jar marinated artichoke hearts
2 tablespoons lemon juice
1 tablespoon white wine vinegar
1 clove garlic, crushed
1/2 teaspoon oregano
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 tomatoes, sliced into wedges
1/4 lb swiss cheese, sliced and cut into bite sized pieces

Steps:

Thaw, drain and slice crab.
Combine sliced mushrooms and cucumbers.
Drain artichokes, reserve liquid.
Combine the artichoke liquid with lemon juice, vinegar, garlic and spices.
Pour over mushrooms and cucumbers.
Marinate for two hours in the refrigerator.
Drain the vegetables.
Arrange the crab, tomatoes, cucumbers and mushrooms, and cheese attractively on a lettuce lined salad plate.

SEAFOOD ANTIPASTO

SEAFOOD ANTIPASTO image

Categories Salad Shellfish

Yield 2 people

Number Of Ingredients 23

Ingredients

For the dressing:
1 large garlic clove, minced
1 tablespoons balsamic vinegar
1 tablespoons red-wine vinegar
1/4 teaspoon crumbled dried rosemary
1/2 teaspoon dried basil, crumbled
1/2 teaspoon dried orégano, crumbled
1/4 cup olive oil
for the salads
1 bulb fennel
Spinach
Tomatoes
Mushrooms
provolone wedges
Basil
clams
shrimp
octopus
Dressing for shrimp/octopus:
¼ cup olive oil
2 gloves garlic
1 tsp paprika
1/8 teaspoon dried hot red pepper flakes, or to taste

Steps:

Combine dressing ingredients Blanch fennel -4 minutes Assemble salads Combine on each plate Spinach Tomatoes Mushrooms fennel provolone wedges Basil - chopped Steam clams Combine dressing for shrimp an octopus Toss shrimp and octopus in oil/garlic mixture Place on perforated grill rack. Grill 2-3 minutes per side Place seafood on top of salad and dress.

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