CILANTRO RICE RECIPE BY TASTY
Here's what you need: white long grain rice, dried bay leaves, water, lime juice, lemon juice, kosher salt, fresh cilantro
Provided by Kiano Moju
Categories Sides
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, add the rice, bay leaves, and water and bring to a boil over high heat.
- Once boiling, reduce the heat to low, cover, and simmer for 18 minutes.
- Remove the lid, fluff the rice with a fork, and cover. Let rest and absorb any steam for 10 minutes.
- Remove the bay leaves, then add the lime juice, lemon juice, salt, and cilantro. Stir to combine.
- Enjoy!
Nutrition Facts : Calories 195 calories, Carbohydrate 42 grams, Fat 0 grams, Fiber 0 grams, Protein 5 grams, Sugar 0 grams
LIME CILANTRO RICE
Easy and delicious! Great with salmon, chicken, or turkey tacos.
Provided by Chris Beth S
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Bring the water to a boil; stir the butter and rice into the water. Cover, reduce heat to low, and simmer until the rice is tender, about 20 minutes.
- Stir the lime zest, lime juice, and cilantro into the cooked rice just before serving.
Nutrition Facts : Calories 84.5 calories, Carbohydrate 12.7 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 28.5 mg, Sugar 0.6 g
LEMON CILANTRO RICE PILAF
Make and share this Lemon Cilantro Rice Pilaf recipe from Food.com.
Provided by PanNan
Categories Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in nonstick sauce pan.
- Add rice and saute until rice kernels are opaque.
- Add water, grated lemon rind, lemon juice, turmeric and salt.
- Cover, reduce heat and simmer 15 minutes.
- Stir in green onions and cilantro.
Nutrition Facts : Calories 204.3, Fat 3.8, SaturatedFat 0.5, Sodium 152.3, Carbohydrate 38.3, Fiber 1.1, Sugar 0.4, Protein 3.5
EASY LEMON CILANTRO RICE
Make and share this Easy Lemon Cilantro Rice recipe from Food.com.
Provided by pink cook
Categories Long Grain Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, combine water or chicken broth, lemon (or lime) juice, rind, garlic salt and bring to boil.
- Reduce heat and stir in rice. Cover and simmer for about 30 minutes or until all liquid has been absorbed.
- While rice is still hot and just before serving, add chopped fresh cilantro and toss gently.
- Serve with fish, seafood or any meat.
Nutrition Facts : Calories 177.9, Fat 0.4, SaturatedFat 0.1, Sodium 10.1, Carbohydrate 39.4, Fiber 1.2, Sugar 0.7, Protein 3.7
LEMON CILANTRO RICE
Steps:
- Rinse rice thoroughly with cold water. Drain. Heat o.o. in saucepan. Add rice and stir till coated. Add stock, lemon juice, cilantro and salt. Bring to a boil. Reduce heat to lowest possible. Cook for 20 minutes. Let stand for 5 minutes before uncovering.
LEMON RICE
This easy recipe pleasantly proves you can dress up regular rice with a few simple additions. Best of all, it can simmer while you're preparing the rest of the meal. These delicately lemon-flavored grains go nicely with fish.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. Reduce heat; cover and simmer for 20 minutes. Let stand 5 minutes or until the water is absorbed. Before serving, sprinkle with lemon-pepper.
Nutrition Facts :
LEMON CILANTRO RICE
Tangy and Fresh side
Provided by Monika Rosales
Categories Rice Sides
Time 30m
Number Of Ingredients 5
Steps:
- 1. zest lemon, set aside.
- 2. In a pot, place rice and water, add lemon zest and squeeze the lemon juice (discarding seeds) add salt to taste.
- 3. bring to boil, then to low for 20 mins...add fresh chopped cilantro and gently stir...serve as a side. Yummy
CILANTRO RICE
I found this recipe on smartsource.dom and revised it. It is unbelievably good; it's packed with flavour. If you are a cilantro lover, this is something you can't miss.
Provided by Izzy Knight
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large heavy saucepan, heat oil over medium high heat.
- Add onion and cook 2 minutes.
- Add jalapeno and garlic, cook 2 to 3 minutes, until onion is soft and beginning to color.
- Add rice and cook, stirring constantly, until grains turn translucent, 1 to 2 minutes.
- Pour in broth and 1 can water and bring to a boil.
- Stir in chiles and salt.
- Cover, reduce heat to low and cook 15 to 17 minutes, or until liquid is absorbed and rice is tender.
- Stir in cilantro just before serving.
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LEMON AND CILANTRO RICE - SPANGLISH SPOON
From spanglishspoon.com
4/5 (1)Estimated Reading Time 6 minsServings 4Total Time 30 mins
- In a medium pan (I used a 10″) on medium heat, warm the butter just to start melting it. Add the scallion, garlic, cilantro, Maggi bouillon and the lemon juice. Stir it all together well until the bouillon has completely dissolved.
- Add the rice, stir everything well, then add all the water and stir well to remove any clumps of rice. Cover completely and leave it alone.
- As soon as it starts to boil, lower the heat to LOW. DO NOT REMOVE THE LID. Let it cook covered for at least 15 minutes. After 15 minutes, quickly take a small spoonful of the rice and taste it to check its texture. When you take off the lid for this, try not to remove the lid completely. You want to keep as much of the steam in the pan as possible. Open it just enough to stick the spoon in there and take a little to taste, then close it right back up. If the rice has a slight crunch to the bite, continue to cook another three minutes, then turn off the heat and let it rest 10 minutes covered before serving.
LEMON CILANTRO RICE RECIPE (STEP BY STEP + VIDEO)
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3.8/5 (4)Total Time 30 minsCategory RiceCalories 208 per serving
- Rinse 1 cup basmati rice with water 2-3 times until the water runs clear. Soak it in 3-4 cups of water for 15-20 minutes.
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