Lemon Cilantro Rice Recipes

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CILANTRO RICE RECIPE BY TASTY



Cilantro Rice Recipe by Tasty image

Here's what you need: white long grain rice, dried bay leaves, water, lime juice, lemon juice, kosher salt, fresh cilantro

Provided by Kiano Moju

Categories     Sides

Yield 4 servings

Number Of Ingredients 7

1 cup white long grain rice
2 dried bay leaves, or fresh bay leaves
1 ½ cups water
2 tablespoons lime juice
1 teaspoon lemon juice
kosher salt, to taste
½ cup fresh cilantro, finely chopped

Steps:

  • In a medium saucepan, add the rice, bay leaves, and water and bring to a boil over high heat.
  • Once boiling, reduce the heat to low, cover, and simmer for 18 minutes.
  • Remove the lid, fluff the rice with a fork, and cover. Let rest and absorb any steam for 10 minutes.
  • Remove the bay leaves, then add the lime juice, lemon juice, salt, and cilantro. Stir to combine.
  • Enjoy!

Nutrition Facts : Calories 195 calories, Carbohydrate 42 grams, Fat 0 grams, Fiber 0 grams, Protein 5 grams, Sugar 0 grams

LIME CILANTRO RICE



Lime Cilantro Rice image

Easy and delicious! Great with salmon, chicken, or turkey tacos.

Provided by Chris Beth S

Categories     Side Dish     Rice Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 6

2 cups water
1 tablespoon butter
1 cup long-grain white rice
1 teaspoon lime zest
2 tablespoons fresh lime juice
½ cup chopped cilantro

Steps:

  • Bring the water to a boil; stir the butter and rice into the water. Cover, reduce heat to low, and simmer until the rice is tender, about 20 minutes.
  • Stir the lime zest, lime juice, and cilantro into the cooked rice just before serving.

Nutrition Facts : Calories 84.5 calories, Carbohydrate 12.7 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 28.5 mg, Sugar 0.6 g

LEMON CILANTRO RICE PILAF



Lemon Cilantro Rice Pilaf image

Make and share this Lemon Cilantro Rice Pilaf recipe from Food.com.

Provided by PanNan

Categories     Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon oil
1 cup raw long grain rice
1 1/2 cups water
1 tablespoon grated fresh lemon rind
1 tablespoon lemon juice
1/2 teaspoon ground turmeric
1/4 teaspoon salt
1/3 cup sliced green onion
1/4 cup chopped fresh cilantro

Steps:

  • Heat oil in nonstick sauce pan.
  • Add rice and saute until rice kernels are opaque.
  • Add water, grated lemon rind, lemon juice, turmeric and salt.
  • Cover, reduce heat and simmer 15 minutes.
  • Stir in green onions and cilantro.

Nutrition Facts : Calories 204.3, Fat 3.8, SaturatedFat 0.5, Sodium 152.3, Carbohydrate 38.3, Fiber 1.1, Sugar 0.4, Protein 3.5

EASY LEMON CILANTRO RICE



Easy Lemon Cilantro Rice image

Make and share this Easy Lemon Cilantro Rice recipe from Food.com.

Provided by pink cook

Categories     Long Grain Rice

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups water (or use chicken broth)
1/4 cup lemon juice (or lime)
2 tablespoons lemon rind, grated
1 teaspoon garlic salt
1 cup long grain rice
1 bunch cilantro, chopped (to taste)

Steps:

  • In a saucepan, combine water or chicken broth, lemon (or lime) juice, rind, garlic salt and bring to boil.
  • Reduce heat and stir in rice. Cover and simmer for about 30 minutes or until all liquid has been absorbed.
  • While rice is still hot and just before serving, add chopped fresh cilantro and toss gently.
  • Serve with fish, seafood or any meat.

Nutrition Facts : Calories 177.9, Fat 0.4, SaturatedFat 0.1, Sodium 10.1, Carbohydrate 39.4, Fiber 1.2, Sugar 0.7, Protein 3.7

LEMON CILANTRO RICE



LEMON CILANTRO RICE image

Categories     Side

Yield 4 servings

Number Of Ingredients 6

1 c basmati rice
1 T olive oil
1 1/2 c chicken stock
juice of one lemon
1/3 c chopped cilantro
1/2 tsp salt

Steps:

  • Rinse rice thoroughly with cold water. Drain. Heat o.o. in saucepan. Add rice and stir till coated. Add stock, lemon juice, cilantro and salt. Bring to a boil. Reduce heat to lowest possible. Cook for 20 minutes. Let stand for 5 minutes before uncovering.

LEMON RICE



Lemon Rice image

This easy recipe pleasantly proves you can dress up regular rice with a few simple additions. Best of all, it can simmer while you're preparing the rest of the meal. These delicately lemon-flavored grains go nicely with fish.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1 cup water
1 cup chicken broth
2 tablespoons lemon juice
2 teaspoons butter
1 cup uncooked long grain rice
1/4 teaspoon dried basil
1/8 to 1/4 teaspoon grated lemon zest
1/4 teaspoon lemon-pepper seasoning

Steps:

  • In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. Reduce heat; cover and simmer for 20 minutes. Let stand 5 minutes or until the water is absorbed. Before serving, sprinkle with lemon-pepper.

Nutrition Facts :

LEMON CILANTRO RICE



Lemon Cilantro Rice image

Tangy and Fresh side

Provided by Monika Rosales

Categories     Rice Sides

Time 30m

Number Of Ingredients 5

1 c rice, uncooked basmati or parboiled
1 lemon
1/2 c cilantro, fresh
salt to taste
2 c water

Steps:

  • 1. zest lemon, set aside.
  • 2. In a pot, place rice and water, add lemon zest and squeeze the lemon juice (discarding seeds) add salt to taste.
  • 3. bring to boil, then to low for 20 mins...add fresh chopped cilantro and gently stir...serve as a side. Yummy

CILANTRO RICE



Cilantro Rice image

I found this recipe on smartsource.dom and revised it. It is unbelievably good; it's packed with flavour. If you are a cilantro lover, this is something you can't miss.

Provided by Izzy Knight

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
1 small onion, chopped
1 large jalapeno, seeded and minced
2 cloves garlic, minced
2 cups white rice (Japanese best)
1 (14 1/2 ounce) can reduced-sodium fat-free chicken broth
1 (4 ounce) can diced green chilies (mild)
1/2 teaspoon salt
3/4 cup lightly packed chopped cilantro

Steps:

  • In a large heavy saucepan, heat oil over medium high heat.
  • Add onion and cook 2 minutes.
  • Add jalapeno and garlic, cook 2 to 3 minutes, until onion is soft and beginning to color.
  • Add rice and cook, stirring constantly, until grains turn translucent, 1 to 2 minutes.
  • Pour in broth and 1 can water and bring to a boil.
  • Stir in chiles and salt.
  • Cover, reduce heat to low and cook 15 to 17 minutes, or until liquid is absorbed and rice is tender.
  • Stir in cilantro just before serving.

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