SLOW COOKER HAWAIIAN PORK CHOPS
These Asian-inspired Hawaiian pork chops are with pineapple and steeped in a slightly sweet and boldly savory glaze you'll love!
Provided by Beachbody
Categories Main Course
Time 3h50m
Number Of Ingredients 12
Steps:
- Combine water and cornstarch in a small bowl; whisk to blend. Set aside.
- Combine soy sauce, honey, ketchup, pineapple juice, vinegar, and garlic in a medium bowl; whisk to blend.
- Add cornstarch mixture to soy sauce mixture; whisk to blend. Set aside.
- Lightly coat inside of a 3-quart slow cooker with spray.
- Add half of soy sauce mixture, pork chops, pineapple, and remaining soy sauce mixture; cover. Cook on high for 3 to 3½ hours (or low for 5 to 6 hours), or until pork chops are tender and cooked through.
- Serve each pork chop with ½ cup rice. Evenly divide sauce and pineapple between pork chops. Sprinkle each with 1 tsp. cilantro.
Nutrition Facts : Calories 401 kcal, Carbohydrate 54 g, Protein 27 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 64 mg, Sodium 646 mg, Fiber 3 g, Sugar 20 g, ServingSize 1 serving
SLOW COOKER HAWAIIAN PORK CHOPS
Super tender slow cooked pork chops in sweet and tangy Hawaiian sauce with juicy pineapple!
Provided by Tiffany
Categories Main Course
Time 6h15m
Number Of Ingredients 10
Steps:
- Whisk together the soy sauce, brown sugar, ketchup, the liquid from the can of pineapple slices (save the pineapple, you'll use it in step 2), rice vinegar, and minced garlic. Whisk together the cold water and corn starch til dissolved. Stir into the sauce mixture.
- Lightly grease your slow cooker. Pour half of the sauce mixture into the slow cooker. Place pork chops in the slow cooker along with the pineapple slices. Pour the remaining sauce over the top. Cover and cook on high for 3-4 hours or on low 6 hours.
- Serve pork chops over rice and garnish with chopped cilantro.
Nutrition Facts : Calories 483 kcal, Carbohydrate 30 g, Protein 52 g, Fat 16 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 152 mg, Sodium 1873 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
HAWAIIAN STYLE PORK CHOPS - CROCK POT
I love dressed-up pork. Pork is a blah and bland piece of meat that when combined with marinades and tropical fruits takes on a wonderful flavorful meat dish.
Provided by Jo Anne Sugimoto
Categories Steaks and Chops
Number Of Ingredients 9
Steps:
- 1. Place chops in crock pot.
- 2. In a small bowl, combine mustard, vinegar, hoisin sauce, salt and pepper.
- 3. Drain juice from pineapple chunks and add juice to mustard mixture, reserve the pineapple chunks.
- 4. Pour the sauce over chops in the crock pot.
- 5. Cover and cook on low, 5 to 6 hours or until meat is tender.
- 6. Remove chops and keep warm.
- 7. Turn to high.
- 8. In a small bowl, dissolve cornstarch with water. Stir cornstarch mixture into the juices in the crock pot.
- 9. Cover and cook on high for 10 to 15 minutes.
- 10. Stir in pineapple chunks and papaya.
- 11. Serve chops with sauce and add coconut and macadamia nuts if desired.
CROCK POT - HAWAIIAN PORK
PORK never tasted so good!!! Tender, juicy pineapple sauce sends this recipe to the top of the scale! Not too sweet and a beautiful dish for guests! Easy dinner while you work or shop. Serve on top of buttered rice!
Provided by Seasoned Cook
Categories Pork
Time 5h15m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet lightly brown pork pieces slowly in vegetable oil. Remove from skillet and place in bottom of crock pot.
- In same skillet cook onion and celery just until tender, but not browned.
- Add remaining ingredients and simmer about 1 minute. Pour sauce over pork pieces in crock pot.
- Turn crock pot on high for 1st hour and then to low for 3-4 hours.
- Note: If using optional green pepper, brown with onion and celery.
- Note: If you want sauce thicker, add 1 tablespoon of cornstarch during last 30 minutes.
- Great served over buttered rice!
- Enjoy!
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