SOUS VIDE EYE OF ROUND
Sous vide is the best way to cook this affordable beef cut, turning it into the most tender and juicy roast! The long, slow process breaks down connective tissue resulting in a roast that is fork-tender. I serve this with mushroom gravy.
Provided by Bren
Categories Sous Vide Recipes
Time 18h40m
Yield 6
Number Of Ingredients 7
Steps:
- Mix together salt, garlic granules, onion powder, and pepper in a small bowl.
- Trim and discard any fat from roast. Rub the roast with enough Worcestershire sauce to coat. Rub seasoning mixture over the entire surface of the roast.
- Place seasoned roast into a vacuum bag and seal using a vacuum sealer. Immerse the bag in a heat-proof container of water with a sous vide cooker. Set temperature to 134 degrees F (57 degrees C); cook for 18 hours. Wrap the top of the pot with plastic wrap; this will help retain water.
- When the time is up, remove roast from the bag and pat completely dry with paper towels.
- Heat 2 tablespoons avocado oil in a large skillet over high heat until it shimmers. Add roast and sear until evenly browned, 2 to 3 minutes per side, adding more avocado oil if necessary.
- Move the roast to a serving dish and serve.
Nutrition Facts : Calories 526.5 calories, Carbohydrate 0.6 g, Cholesterol 138.3 mg, Fat 37.1 g, Fiber 0.1 g, Protein 44.8 g, SaturatedFat 13.4 g, Sodium 449.5 mg
More about "sous vide inside round pot roast recipes"
BEST SOUS VIDE EYE OF ROUND ROAST BEEF - IZZYCOOKING
Web Dec 15, 2020 How to Sous Vide Eye of Round 1. Whisk together salt, pepper, garlic powder, and sugar. 2. Season your eye of round roast …
From izzycooking.com
Reviews 7Category Dinner, Main CourseCuisine FrenchTotal Time 16 hrs 5 mins
From izzycooking.com
Reviews 7Category Dinner, Main CourseCuisine FrenchTotal Time 16 hrs 5 mins
- Place the seasoned roast in a zip-lock bag. Vacuum seal the bag using the water displacement technique: Simply seal all but one corner of the bag. Slowly place it in the water bath, making sure everything below the zip-line is covered by water. Then seal the rest of the bag.
See details
SOUS VIDE ROUND ROAST - BAKER BECKY
Web May 13, 2017 Ingredients Adjust Servings: 2 pounds Beef Round Roast To Taste Salt To Taste Pepper 3 tablespoons Olive Oil 1 tablespoon …
From bakerbecky.com
Cuisine BrazilianCategory Sous VideServings 4Estimated Reading Time 2 mins
From bakerbecky.com
Cuisine BrazilianCategory Sous VideServings 4Estimated Reading Time 2 mins
See details
RECIPE: SOUS VIDE POT ROAST - SOUS VIDE GUY
Web Feb 12, 2021 Prep: 25 mins Cook: 20 hrs Ingredients 1 lb chuck roast 2 medium carrots, split in half and cut into rough half moons 1 medium …
From sousvideguy.com
5/5 (8)Total Time 20 hrs 25 mins
From sousvideguy.com
5/5 (8)Total Time 20 hrs 25 mins
See details
SOUS VIDE CHUCK ROAST – A DELICIOUS & EASY RECIPE
Web Nov 27, 2017 Instructions. In a Ziplock bag, combine the Lemon Juice, Soy Sauce, Garlic & Rosemary. Place the Roast inside and rub around in the marinade. Seal the bag, removing as much air as possible. Place in the …
From simplydarrling.com
From simplydarrling.com
See details
MELT-IN-YOUR-MOUTH BOTTOM ROUND ROAST, SOUS VIDE AND …
Web Sep 14, 2012 Prepare a sous vide immersion circulator, such as Joule by ChefSteps, according to the manufacturer's instructions and set the water temperature for 131°F (55°C). Place the bottom round roast in a one …
From amazingribs.com
From amazingribs.com
See details
INSIDE ROUND POT ROAST - ANOVA CULINARY
Web Directions Step 1 Set your Anova Sous Vide Precision Cooker to 137.0ºF / 58.3ºC. Step 2 Grated everything into a bowl and then scrape it into a paper towel or cloth and squeeze out every drop of water possible. Add the salt …
From recipes.anovaculinary.com
From recipes.anovaculinary.com
See details
SOUS VIDE POT ROAST - WENT HERE 8 THIS
Web Aug 4, 2022 Heat a sous vide water bath to 135F degrees. (This is a medium rare, sliceable texture). **For a more well-done, fall apart pot roast, cook at 155F degrees. …
From wenthere8this.com
5/5 (4)Total Time 44 hrs 15 minsCategory DinnerCalories 425 per serving
From wenthere8this.com
5/5 (4)Total Time 44 hrs 15 minsCategory DinnerCalories 425 per serving
See details
EASY SOUS VIDE ROAST BEEF RECIPE AND HOW TO GUIDE
Web Sous Vide roast beef is one of my favorites! I'll usually use a chuck roast for either steak-like at 131°F (55°C) or a traditional braise-like pot roast and cook it at 150°F (65°C) for …
From amazingfoodmadeeasy.com
From amazingfoodmadeeasy.com
See details
BEEF TOP/INSIDE ROUND, WHOLE: SOME DISASSEMBLY REQUIRED
Web Jul 27, 2016 Beef top/inside round is always present in the butcher’s case, but not usually under that name. Working literally from the ground up, as much as a third is commonly …
From sousvideresources.com
From sousvideresources.com
See details
DELICIOUS SOUS VIDE CHUCK ROAST RECIPE WITH GRAVY (SUPER TENDER!)
Web Feb 15, 2023 Cook the roast sous vide: Cover the saucepan with aluminum foil and cook for 24 hours at 136°F (58°C). (Water evaporation will be reduced by using aluminum foil.) …
From theblondebuckeye.com
From theblondebuckeye.com
See details
SOUS VIDE CHUCK ROAST + GRAVY {TASTES LIKE PRIME RIB} - IZZYCOOKING
Web Jan 12, 2023 Preheat the Sous Vide Machine: Add water to the sous vide container or a large pot; set the Sous Vide Precision Cooker to 136°F (58°C). Season the Roast: Rub …
From izzycooking.com
From izzycooking.com
See details
HOW TO MAKE TENDER EYE OF ROUND ROAST BEEF - SWEET TEA
Web Sep 5, 2021 Vacuum seal your eye of round roast using the vacuum sealer and a vacuum seal bag and add it to the preheated water. Cook for 18-24 hours, adding water if …
From sweetteaandthyme.com
From sweetteaandthyme.com
See details
HOW TO SOUS VIDE BEEF TOP ROUND ROAST - AMAZING FOOD …
Web Typical Cooking Methods for Top Round Top Round Roast: Sous Vide, Braise, and Broil Top Round Steak: Sous vide, Broil, Grill, and Pan Fry Other Names for Top Round Top …
From amazingfoodmadeeasy.com
From amazingfoodmadeeasy.com
See details
SOUS VIDE ROAST BEEF | UMAMI
Web Jan 29, 2023 Sous Vide Roast Beef 3.8 from 244 votes Print Save Pin Prep Time: 15 minutes Cook Time: 1 day Total Time: 1 day 15 minutes Servings: – + servings …
From umami.site
From umami.site
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love