LUBY'S CAFETERIA GERMAN CHOCOLATE PIE
Make and share this Luby's Cafeteria German Chocolate Pie recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375F (190 degrees C).
- In a large bowl combine the sugar, flour, cornstarch and cocoa.
- Add water and melted butter; whisk until combined.
- Add the eggs one at a time, beating well after each one.
- Add the milk and beat until well blended.
- Stir in the coconut, pecans and vanilla.
- Pour batter into the pie shell.
- Bake for 45 minutes or until firm.
Nutrition Facts : Calories 434.5, Fat 19.7, SaturatedFat 7.9, Cholesterol 70.9, Sodium 213, Carbohydrate 59.6, Fiber 1.8, Sugar 40.9, Protein 6.8
WYATT'S CAFETERIA GERMAN CHOCOLATE PIE
Make and share this Wyatt's Cafeteria German Chocolate Pie recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375F.
- Whip sugar, cocoa, cornstarch, flour, vanilla, salt, and hot water until smooth.
- Stir in eggs; add canned milk.
- Mix well and pour into unbaked pie shell.
- Top with pecans and coconut.
- Bake 50 to 60 minutes (center will be a little fudgy).
- Cool before cutting.
Nutrition Facts : Calories 370.4, Fat 16.6, SaturatedFat 7.9, Cholesterol 82.1, Sodium 179.1, Carbohydrate 50, Fiber 2, Sugar 34, Protein 7.4
LUBY'S CAFETERIA'S CHOCOLATE ICEBOX PIE
Rich and delicious! This is one of Luby's most requested recipes. Note that cooking time does not include chilling time.
Provided by Kim D.
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In medium saucepan, combine 2 cups milk, sugar, cocoa, and butter.
- Bring to a boil over medium heat.
- In a medium mixing bowl, mix cornstarch and water until cornstarch is completely dissolved.
- Stir in remaining 1/2 cup milk.
- Whisk in egg yolks and vanilla until well blended.
- Gradually add cornstarch mixture to mixture in saucepan, stirring constantly with a whisk.
- Cook, stirring constantly, for about 2 minutes or until mixture is thickened and smooth.
- Add mashmallows and stir until marshmallows are melted and mixture is smooth.
- Pour into pie shell.
- Press plastic wrap diretly onto filling.
- (This prevents the formation of a tough, dry"skin" while cooling).
- Refrigerate at least 2 hours.
- Remove plastic wrap and top with whipped cream.
- Garnish with chocolate curls.
- ~NOTE~to make chocolate curls, shave from a chocolate candy bar using a pototo peeler.
Nutrition Facts : Calories 383.8, Fat 14.1, SaturatedFat 5.4, Cholesterol 83.7, Sodium 181.9, Carbohydrate 60.9, Fiber 1.3, Sugar 37, Protein 5.6
GERMAN CHOCOLATE PIE
I'm known among family and friends for my desserts. This one is their very favorite. It's been a sweet standby of mine for some 20 years now.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a microwave, melt chocolate and butter; stir until smooth. Gradually add milk; set aside. , In a large bowl, combine sugar, cornstarch and salt. Stir in eggs and vanilla. Gradually stir in chocolate mixture. Pour into crust. Combine pecans and coconut; sprinkle over filling. , Bake until puffed and browned, 45-50 minutes. Cool on a wire rack 4 hours. Refrigerate until serving (filling will become firm as it cools).
Nutrition Facts : Calories 720 calories, Fat 41g fat (24g saturated fat), Cholesterol 118mg cholesterol, Sodium 388mg sodium, Carbohydrate 75g carbohydrate (52g sugars, Fiber 2g fiber), Protein 9g protein.
LUBY'S CAFETERIA CHOCOLATE CHESS PIE
For those enchanted with cafeteria food. Chocolate lovers will especially enjoy this richly flavored version of the South's classic Chess Pie.
Provided by Molly53
Categories Dessert
Time 1h
Yield 2 pies, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In large bowl, combine sugar, flour, butter, and cocoa.
- Mix well.
- Add eggs one at a time, mixing well after each addition.
- Add evaporated milk, corn syrup, chocolate, and vanilla.
- Mix well.
- If using refrigerated crust, unroll and place into pie pan.
- Pour batter into pie shell.
- Bake 45 to 50 minutes or until wooden pick inserted in center comes out almost clean.
- Do not overbake.
Nutrition Facts : Calories 238.7, Fat 10.6, SaturatedFat 4.9, Cholesterol 50.7, Sodium 130.3, Carbohydrate 33.3, Fiber 0.7, Sugar 21.2, Protein 3.6
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