OUTRAGEOUS STRAWBERRY PIE
Three different strawberry ingredients pack sensational flavor into a refreshingly delicious pie with a cereal-pretzel crust.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 8
Number Of Ingredients 9
Steps:
- In medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in yogurt until melted and smooth. Cover; refrigerate about 1 hour 30 minutes or until thickened but not set.
- Meanwhile, heat oven to 350°F. Place cereal and pretzels in food-storage plastic bag; crush with rolling pin to make 1 1/2 cups. In small bowl, stir crushed cereal mixture and melted butter until well mixed. Press mixture firmly in bottom of ungreased 9-inch glass pie plate. Bake about 10 minutes or until crust is light golden brown. Set aside to cool.
- Beat gelatin mixture with electric mixer on high speed 7 to 8 minutes or until doubled in volume. Fold in sliced strawberries; pour over crust. Cover; refrigerate at least 1 hour or until firm.
- To serve, cut pie into wedges. Top with whipped topping and strawberry halves. Refrigerate any remaining pie.
Nutrition Facts : Calories 200, Carbohydrate 28 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 18 g, TransFat 0 g
OUTRAGEOUS STRAWBERRY PIE
Make and share this Outrageous Strawberry Pie recipe from Food.com.
Provided by kittycatmom
Categories Pie
Time 3h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- In medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in yogurt until melted and smooth. Cover; refrigerate about 1 hour 30 minutes or until thickened but not set.
- Meanwhile, heat oven to 350°F Place cereal and pretzels in food-storage plastic bag; crush with rolling pin to make 1 1/2 cups. In small bowl, stir crushed cereal mixture and melted butter until well mixed. Press mixture firmly in bottom of ungreased 8-inch glass pie plate. Bake about 10 minutes or until crust is light golden brown. Set aside to cool.
- Beat gelatin mixture with electric mixer on high speed 7 to 8 minutes or until doubled in volume. Fold in sliced strawberries; pour over crust. Cover; refrigerate at least 1 hour or until firm.
- To serve, cut pie into wedges. Top with whipped topping and strawberry halves. Refrigerate any remaining pie.
- High Altitude (3500-6500 ft): Bake crust about 13 minutes.
Nutrition Facts : Calories 149.8, Fat 9.5, SaturatedFat 5.9, Cholesterol 27.1, Sodium 124.2, Carbohydrate 15.2, Fiber 0.7, Sugar 12.9, Protein 2.1
AMISH COUNTRY STRAWBERRY PIE
Make and share this Amish Country Strawberry Pie recipe from Food.com.
Provided by Miss Annie
Categories Pie
Time 30m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Beat cream cheese with powdered sugar, spread carefully over bottom of baked pie shell.
- Arrange berries in shell.
- Berries should be sliced.
- Cook sugar, syrup, water, salt, and cornstarch over medium heat until thick.
- Add Jello mix and cool.
- Pour glaze over berries and refrigerate.
FRESH STRAWBERRY PIE
Make and share this Fresh Strawberry Pie recipe from Food.com.
Provided by EURrosa1
Categories Pie
Time 15m
Yield 1 deep-dish pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook sugar, cornstarch, gelatin and water until thick; let it cool a bit.
- Place whole strawberries in baked pie shell. Pour sauce over berries and refrigerate until chilled.
Nutrition Facts : Calories 217.9, Fat 5.4, SaturatedFat 1.7, Sodium 108.5, Carbohydrate 42.5, Fiber 2, Sugar 30.7, Protein 1.4
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