Ninja 3 In 1 Hearty Skillet Lasagna Recipes

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NINJA 3 IN 1: HEARTY SKILLET LASAGNA



Ninja 3 in 1: Hearty Skillet Lasagna image

Make and share this Ninja 3 in 1: Hearty Skillet Lasagna recipe from Food.com.

Provided by Jacqueline in KY

Categories     One Dish Meal

Time 30m

Yield 1 Lasagna, 6 serving(s)

Number Of Ingredients 8

1 lb ground beef
10 lasagna noodles, uncooked and broken into 2 in pieces
1 (24 ounce) jar pasta sauce
1 1/2 cups water
6 ounces Baby Spinach, fresh
1 cup mozzarella cheese, shredded
1/2 cup ricotta cheese
1/4 cup parmesan cheese, shredded

Steps:

  • Place beef into pot.
  • Set to STOVETOP HIGH.
  • Cook uncovered 10 minute or until beef is browned, stirring often.
  • Arrange noodle pieces over beef.
  • Pour sauce and water over noodles.
  • Set to STOVETOP MED.
  • Cover and cook 15-20 minutes or until noodles are tender.
  • Turn off pot.
  • Stir in spinach.
  • Stir cheese in bowl.
  • Spoon cheese mixture over noodle mixture.
  • Cover and let stand.

BEST ONE-SKILLET LASAGNA



Best One-Skillet Lasagna image

I came across this recipe in the most serendipitous manner...on my way to work going 50mph I saw some trash blowing across the road...it got stuck to my car and I could hear it fluttering all the way to work. When I got out of my car I found a piece of newspaper stuck to my front grill. I took it off and what was it? A torn out page from a week old newspaper that has 4 yummy sounding recipes! Wow. I feel obligated to post them now. This one sites: Cook's Illustrated.

Provided by Engrossed

Categories     Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 lb lean ground beef
1/2 lb ground lean pork
2 garlic cloves, minced
1/4-1 teaspoon red pepper flakes
salt, to taste
6 ounces curly-edged regular lasagna noodles, 8 noodles broken into 2-inch pieces (do not use no-boil noodles)
1 (26 ounce) jar pasta sauce (about 3 cups)
2 cups water
1/2 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
ground black pepper, to taste
3/4 cup whole milk ricotta cheese
1/4 cup fresh basil, minced

Steps:

  • Cook meat in a 12-inch nonstick skillet over high heat, breaking it into pieces with a wooden spoon until fat renders, 3-5 minutes. Drain.
  • In the skillet stir into the meat, garlic, red pepper flakes and 1/2 tsp salt and cook over medium-high heat until fragrant, about 30 seconds.
  • Sprinkle broken noodles into skillet, then pour in tomato sauce and water so that it covers the noodles (you may need to add extra water if noodles are especially dry).
  • Cover and cook, stirring often at a vigorous simmer until noodles are tender, about 20 minutes.
  • Turn off heat, stir in half of the mozzarella and half of the parmesan. Season with salt and pepper to taste.
  • Dot heaping tablespoons of ricotta over the noodles, then sprinkle the remaining cheeses.
  • Cover and let stand off heat until cheeses melts, 3-5 minutes.
  • Sprinkle with basil before serving.

Nutrition Facts : Calories 741.9, Fat 34.9, SaturatedFat 15.1, Cholesterol 122, Sodium 1154, Carbohydrate 63.2, Fiber 6.9, Sugar 20, Protein 41.1

NINJA 3 IN 1: SPAGHETTI SQUASH WITH TURKEY SAUSAGE



Ninja 3 in 1: Spaghetti Squash With Turkey Sausage image

Make and share this Ninja 3 in 1: Spaghetti Squash With Turkey Sausage recipe from Food.com.

Provided by Jacqueline in KY

Categories     Poultry

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

1 lb Italian turkey sausage
2 cups water
1 (4 lb) spaghetti squash, cut in half lengthwise and seeds removed
2 tablespoons parmesan cheese, grated
2 teaspoons salt-free garlic and herb seasoning
1 large tomatoes, chopped
1 cup baby spinach leaves, packed
1/4 cup mozzarella cheese, shredded

Steps:

  • Set pot to STOVETOP HIGH. Add sausage to pot. Cook uncovered for 10 minutes or until browned, stirring often. Remove sausage from pot. Spoon off fat.
  • Pour water into pot. Place roasting rack into pot. Place squash, cut side down, on rack. Set OVEN to 425 degrees F for 25 minutes.
  • Using fork, scrape flesh from squash and add to pot. Sprinkle with 1 tablespoon Parmesan cheese and 1 teaspoon garlic and herb seasoning. Top with sausage, tomato, spinach and remaining Parmesan cheese and seasoning. Set OVEN to 425 degrees F for 15 minutes. Cover and cook until mixture is hot and bubbling. Sprinkle with mozzarella cheese.

Nutrition Facts : Calories 241.2, Fat 9.9, SaturatedFat 1.3, Cholesterol 45.3, Sodium 816.2, Carbohydrate 26, Fiber 1.2, Sugar 3.3, Protein 15.4

LASAGNA IN A SKILLET - IN ABOUT 30 MINUTES!



Lasagna in a Skillet - in About 30 Minutes! image

What I love about this recipe, is that it's possible to have lasagna within approx. 30 minutes and only have one pan to wash! It's an easy weeknight recipe to prepare. Comfort food with ease. :) This is an adaption from Cook's Illustrated. *Note: I use preshredded cheeses for quick prep. The 30 minute time is what the original recipe states, and the time it takes me to prepare - however, the time is an approximation and may take a bit longer. Enjoy!

Provided by LifeIsGood

Categories     Meat

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb meatloaf mix (ground beef, ground pork and ground veal)
2 garlic cloves, minced
1/4 teaspoon red pepper flakes
salt & fresh ground pepper, to taste
6 ounces curly-edged lasagna noodles, broken into 2-inch pieces. (8 noodles)
26 ounces marinara sauce (I like Barilla)
2 cups water
1/2 cup mozzarella cheese, shredded
1/4 cup grated parmesan cheese
3/4 cup whole milk ricotta cheese
1/4 cup fresh basil, chopped

Steps:

  • Cook meat in a large nonstick skillet over medium-high heat, breaking it into pieces with a wooden spoon, for about 5 minutes (until cooked through).
  • Drain meat and return to skillet.
  • Stir in garlic, red pepper flakes and 1/2 t. salt and cook over medium-high heat until fragrant (about 30 seconds -- do not burn garlic).
  • Sprinkle broken lasagna noodles into the skillet, then pour in marinara sauce and water over the top.
  • Cover and cook, stirring often and adjusting heat as necessary to maintain a vigorous simmer, until noodles are tender (about 20 minutes).
  • Take the skillet off the heat source and stir in half of the mozzarella and half of the parmesan. Season with salt and pepper.
  • Dot heaping tablespoons of ricotta over the noodles, then sprinkle with remaining mozzarella and parmesan.
  • Cover and let stand off heat until the cheeses melt (about 3-5 minutes).
  • Sprinkle with basil before serving.

NINJA 3 IN 1: PIZZA PASTA WITH PEPPERONI



Ninja 3 in 1: Pizza Pasta With Pepperoni image

Make and share this Ninja 3 in 1: Pizza Pasta With Pepperoni recipe from Food.com.

Provided by Jacqueline in KY

Categories     One Dish Meal

Time 30m

Yield 1 dish, 4 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 small onion, chopped
8 ounces rotini pasta or 0.5 (1 lb) package rotini pasta
1 (24 ounce) jar pasta sauce
2 cups water
0.125 (1 lb) package pepperoni, sliced
2 cups mozzarella cheese, Shredded

Steps:

  • Set pot to STOVETOP HIGH.
  • Add beef and onion to pot.
  • Cook uncovered 10 minutes or until beef is browned. stirring often.
  • Stir in pasta, sauce, and water.
  • Set to STOVETOP MED.
  • Cook uncovered 15-20 minutes or until pasta is tender, stirring occasionally.
  • Stir in pepperoni and 1 cup cheese.
  • Sprinkle with remaining cheese.
  • Turn off pot.
  • Cover and let stand 3 minutes.

Nutrition Facts : Calories 867.1, Fat 41.8, SaturatedFat 17.6, Cholesterol 139.9, Sodium 1455.3, Carbohydrate 72, Fiber 7.1, Sugar 19.9, Protein 47.7

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