"DOMATOKEFTEDES" GREEK TOMATO FRITTERS
A renowned summer treat from the greek island of Sandorini, thanks to a unique cherry tomato variation that comes from this island.
Provided by Maria * @WWCook1
Categories Vegetables
Number Of Ingredients 10
Steps:
- Rinse the tomatoes and finely chop them with a sharp knife. Place them in a bowl. Add the onions and the spring onions and stir until the tomatoes have wilted. Add the herbs (oregano, thyme, mint) and the cheese, egg, red hot chili pepper seeds, salt and pepper. Add the flour, a little at a time, and stir until you end up with a thick batter. If the batter is too thin, add a Tbsp of flour, a little at a time and stir to mix. Allow to rest for 30 minutes.
- Warm the olive oil. Take heaped tablespoons of the mix and fry each for 2-3 minutes on each side, until golden brown. Place the tomato fritters on a piece of kitchen paper to drain the excess oil. Enjoy! Kali Orexi!
GREEK TOMATO FETA FRITTERS (DOMATOKEFTETHES)
I'm showing you my take on domatokeftethes. These are incredibly delicious, versatile, and inexpensive, and they make a perfect summertime appetizer. Serve with freshly squeezed lemon, tzatziki sauce, or just plain Greek yogurt seasoned with raw minced garlic and lemon juice to taste.
Provided by Chef John
Categories Greek Appetizers
Time 1h5m
Yield 4
Number Of Ingredients 15
Steps:
- Stir together tomatoes, zucchini, green onions, kosher salt, sugar, black pepper, oregano, and cayenne in a bowl to combine.
- Let sit for 15 minutes for the sugar and salt to draw out liquids from the vegetables.
- Stir the tomato mixture; add parsley, mint, and basil. Crumble in feta cheese. Add flour and baking powder; mix with a spoon until combined. Batter should be relatively loose but will hold its shape on a spoon. If too loose, add more flour; if too dry, add some water until desired consistency is reached.
- Wrap the bowl in plastic wrap and let chill in the refrigerator for at least 30 minutes.
- Heat 1 inch of vegetable oil in a frying pan over medium-high heat to 350 degrees F (175 degrees C), or use a deep fryer.
- Place heaping tablespoonfuls of batter in the hot oil; reduce heat to medium. Fry until golden brown and cooked through, 2 to 3 minutes per side. Flip once more and fry for an additional 30 seconds, if desired. Serve warm or at room temperature.
Nutrition Facts : Calories 170.4 calories, Carbohydrate 25.3 g, Cholesterol 18.9 mg, Fat 5.1 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 3.3 g, Sodium 1298.9 mg
DOMATOKEFTEDES - GREEK TOMATO FRITTERS
This recipe is posted here for play in CQ3 - Greece. This recipe is from website: realgreekrecipes.blogspot.ca This delicious and easy-to-make Greek summer snack is a specialty from the island of Santorini and is especially tasty with Santorini tomatoes. This dish may be eaten as a side dish or a meze and are especially...
Provided by Baby Kato
Categories Other Snacks
Time 30m
Number Of Ingredients 6
Steps:
- 1. Remove the skin, seeds and liquid from the tomatoes and finely chop them.
- 2. Then place them in a colander and drain any remaining liquid.
- 3. Put them in a bowl and add the onion, mint, salt and pepper and mix well.
- 4. Now add the flour - the mixture above should be approx 800g in total, for which 300g flour is enough, but if it should be more than 800g, you can add a bit more flour. Make sure to mix well.
- 5. Heat the oil in a frying pan and then add spoonfuls of the mixture to fry. When one side is done, turn over.
- 6. Remove and place on paper towel to drain, serve and enjoy!
DOMATOKEFTEDES - GREEK TOMATO FRITTERS
This recipe is posted here for play in ZWT9 - Greece. This recipe is from website: realgreekrecipes.blogspot.ca This delicious and easy-to-make Greek summer snack is a speciality from the island of Santorini and is especially tasty with Santorini tomatoes. This dish may be eaten as a side dish or a meze and are especially delightful with tzatziki and Greek salad.
Provided by Baby Kato
Categories Greek
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Remove the skin, seeds and liquid from the tomatoes and finely chop them.
- Then place them in a colander and drain any remaining liquid.
- Put them in a bowl and add the onion, mint, salt and pepper and mix well.
- Now add the flour - the mixture above should be approx 800g in total, for which 300g flour is enough, but if it should be more than 800g, you can add a bit more flour. Make sure to mix well.
- Heat the oil in a frying pan and then add spoonfuls of the mixture to fry. When one side is done, turn over.
- Remove and place on paper towel to drain.
- Serve and enjoy!
Nutrition Facts : Calories 356.8, Fat 1.5, SaturatedFat 0.2, Sodium 22.6, Carbohydrate 75.6, Fiber 7.4, Sugar 11.7, Protein 11.6
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- Cut the tomatoes into 4 pieces, and with a spoon remove the flesh. Chop the flesh of the tomatoes, into small cubes and place in a colander with some salt. Leave them for 30 minutes.
- Into a bowl, combine the chopped tomatoes, the onions and mix with a spoon; add the herbs, and the feta cheese, smashed with a fork. In a separate bowl, mix the flour with the baking powder.
- Add the four mixture to the tomato mixture, whilst stirring with a spoon, until the ingredients are combined and the mixture is firm enough to make the balls. Add a little more flour if needed. Put in the fridge for 30 minutes.
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