Strawberry Basil Tea Sandwiches With Devonshire Cream Recipe 435 Recipes

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STRAWBERRY & BASIL TEA SANDWICHES WITH DEVONSHIRE CREAM RECIPE - (4.5/5)



Strawberry & Basil Tea Sandwiches with Devonshire Cream Recipe - (4.5/5) image

Provided by davidv

Number Of Ingredients 6

5 ounces devonshire cream
2 tablespoons fresh basil leaves, finely chopped
1 tablespoon lemon zest
8 slices white bread, very thinly sliced
1 large cucumber, seeded and thinly sliced into 24 pieces
3 large strawberries, very thinly sliced

Steps:

  • Combine the Devonshire cream, basil, and lemon zest in a small bowl. Fold until well combined. Spread a thin layer of the cream on one side of each slice of bread. Add an even layer of cucumber slices to four of the bread slices then top the cucumbers with an even layer of strawberry slices. Place the other four slices of bread (with the cream) cream-side down on the strawberry slices. Slice the crust off the sandwiches. Then slice each sandwich into 4 small triangles. COOK'S NOTES: You can make your own Devonshire cream with cream cheese, sugar, and heavy cream. Just beat 4 oz of cream cheese with 1 tablespoon of sugar. Slowly add a 1/2 cup of heavy cream and mix until stiff peaks form.

STRAWBERRIES WITH DEVONSHIRE CREAM



Strawberries With Devonshire Cream image

Quick, easy and delicious! This is from my "Deep in the Heart" cookbook. This cookbook is published by the Dallas Junior Forum and is full of wonderful recipes! If you try this, I hope you enjoy!

Provided by Bobtail

Categories     Dessert

Time 5m

Yield 1 1/2 cup, 4 serving(s)

Number Of Ingredients 5

8 ounces cream cheese
1 cup whipping cream
1/2 teaspoon vanilla extract
strawberry (allow 1 cup of berries per person)
powdered sugar

Steps:

  • Whip cream cheese until softened.
  • Gradually add cream until the mixture is smooth.
  • Next stir in the vanilla extract.
  • Add powdered sugar to taste.
  • Wash and hull the strawberries and place in a separate bowl.
  • Keep berries and cream mixture in the refrigerator until ready to serve.
  • When serving, dish the strawberries into individual serving dishes, such as bowls or goblets.
  • Spoon the cream over the berries and serve!
  • May garnish with a mint leave if desired.

Nutrition Facts : Calories 401, Fat 41.5, SaturatedFat 24.7, Cholesterol 144, Sodium 205, Carbohydrate 4, Sugar 2, Protein 4.6

STRAWBERRY AND BASIL SCONES



Strawberry and Basil Scones image

My first taste of a truly delicious scone was in a tiny cafe in Totnes, England. That day I savored Devon cream tea, which is a pot of English tea, warm scones, clotted cream, and freshly-made strawberry jam. I was hooked! I hope you enjoy these sweet and savory scones as much as we do.

Provided by lutzflcat

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 35m

Yield 16

Number Of Ingredients 11

3 cups all-purpose flour
½ cup white sugar
2 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
¾ cup cold unsalted butter, cut into small cubes
1 cup buttermilk
1 cup chopped fresh strawberries
⅓ cup chopped fresh basil
2 tablespoons buttermilk
1 teaspoon brown sugar, or as needed

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and set aside.
  • Whisk flour, sugar, baking powder, baking soda, and salt together in a large bowl. Cut in butter using a pastry blender or fork until mixture resembles coarse crumbs. Pour in 1 cup buttermilk, and stir just until combined. Fold in strawberries and basil.
  • Dust a work surface lightly with flour and divide dough in 1/2. Shape each portion into a 3/4-inch-thick circle; cut each into 8 wedges. Place the wedges onto the prepared baking sheet, about 2 inches apart. Brush tops of scones with 2 tablespoons buttermilk and lightly sprinkle with brown sugar.
  • Bake in the preheated oven until golden brown, 15 to 20 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 197.4 calories, Carbohydrate 26.2 g, Cholesterol 23.6 mg, Fat 9 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 5.6 g, Sodium 280.8 mg, Sugar 7.9 g

DEVONSHIRE CREAM



Devonshire Cream image

Provided by Jean Jamieson

Categories     Condiment/Spread     Dairy     Dessert     Bon Appétit     Nebraska

Yield Makes about 3 cups

Number Of Ingredients 6

1/2 cup cold water
1 teaspoon unflavored gelatin
1 cup chilled sour cream
1 cup chilled whipping cream
1/4 cup sugar
2 teaspoons vanilla extract

Steps:

  • Place water in small saucepan. Sprinkle gelatin over water. Let stand until gelatin softens, about 10 minutes. Stir mixture over low heat until gelatin dissolves. Let stand just until cool but not set, about 10 minutes.
  • Place sour cream in medium bowl. Stir in gelatin mixture. Beat cream, sugar and vanilla in medium bowl until soft peaks form; fold into sour cream mixture in 2 additions. Cover; chill at least 1 hour. (Can be made 1 day ahead. Keep chilled.)

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