ORIGINAL CONEY ISLAND CHILI
Since most hot dog vendors use a canned version of this magical condiment, this recipe will help you remember why this dog became so famous! Also amazing for creating a chili-cheeseburger or making sloppy joe's!
Provided by TROY RAY
Categories Other Sauces
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Brown ground chuck in a skillet. Drain approximately half the residual oil. Add ground pepperoni and grated onion and brown for another minute or two.
- 2. combine in kosher salt, brown sugar, chili powder, cumin, celery seed, cayenne and combine to meat mixture.
- 3. Reduce heat and add tomato paste, liquid smoke and V8 juice and bring to a simmer.
- 4. When chili has come to a low bubbling simmer, add cornmeal and cook low and slow for another 15 minutes.
- 5. Ladle over hotdogs or grilled burgers. This is a welcome sauce for grated sharp cheddar cheese and minced onions, but a true Coney Dog uses classic yellow mustard and a sprinkling of onions. Enjoy!
COPYCAT LAFAYETTE CONEY ISLAND HOT DOG CHILI SAUCE DETROIT STYLE
If you want a true and authentic Detroit Coney experience, then make this. The authentic D-chili has beef heart in it... it really does make all the difference in the world, ask your local mom & pop butcher to grind it for you.
Provided by soveria
Categories High Protein
Time 4h15m
Yield 1/2 gallon, 20 serving(s)
Number Of Ingredients 16
Steps:
- In a large preheated pot, add lard (shortening), ground round, and cow heart (hotdogs), and simmer on medium heat until it seperates and browns. This mixture must be stirred regularly and mashed with a potato masher during process to create a kind of rough paste. Drain, but reserve the rendered fat and set aside for next step (yes, authentic Detroit style is kinda greasy).
- In a cast iron skillet on medium-high heat, add the rendered fat. Slowly, add cracker crumbs 1 spoonful at a time, stirring contstantly to make a roux. It should be a paste consistency but still able to flow, so add additional fat (butter or shortening) or more crackers, if needed, and continue stirring until it turns a nice woody brown.
- Add the roux to the meat pot along with chicken stock and simmer for 20 minutes at a slight boil, then add all remaining ingredients, and stir until mixed. Cover the pot and simmer for at least 3-hours (longer the better) stirring occassionally so it doesn't burn on bottom, adding water as necessary for proper consistency.
- Take out 1/3 of the mixture and put it in a blender and puree until smooth, then pour it back into the pot. Continue simmering, uncovered, for another hour, stirring occassionally so it doesn't burn on bottom, adding water if too thick or more roux if too thin, as necessary for proper consistency.
- When putting the sauce on your hot dog, the dogs must be grilled on a griddle or a cast iron skillet on medium low with a small amount of butter and vegetable oil. Constant turning of dogs is a must and they must never split open. You will be looking for a consistant light brown color with a darker line of brown on 2 sides. If dogs are straight they can be rolled back and forth regularily to insure even cooking with a large hamburger flipper. If curved use kitchen tongs and adjust next to the other dogs. NEVER BOIL A HOTDOG!
- Steaming buns is the best way in a home enviorment a chinese steamer basket works well or you can wrap them in paper towells and microwave 3 at a time on high for about 20 seconds. Open bun place dog spread slightly thinned yellow mustard over dog. Cover with Coney sauce then top with onions. Additional mustard may be added, however, cheese or KETCHUP is never allowed; lets leave that to the people in ohio, ok?
Nutrition Facts : Calories 445.1, Fat 32, SaturatedFat 13.9, Cholesterol 97.3, Sodium 929.4, Carbohydrate 9.9, Fiber 1.6, Sugar 3.3, Protein 28.7
ORIGINAL CONEY ISLAND CHILI
Make and share this Original Coney Island Chili recipe from Food.com.
Provided by Timothy H.
Categories Lunch/Snacks
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Brown ground chuck in a skillet. Drain approximately half the residual oil. Add ground pepperoni and grated onion and brown for another minute or two.
- 2.
- combine in kosher salt, brown sugar, chili powder, cumin, celery seed, cayenne and combine to meat mixture.
- 3.
- Reduce heat and add tomato paste, liquid smoke and V8 juice and bring to a simmer.
- 4.
- When chili has come to a low bubbling simmer, add cornmeal and cook low and slow for another 15 minutes.
- 5.
- Ladle over hotdogs or grilled burgers. This is a welcome sauce for grated sharp cheddar cheese and minced onions, but a true Coney Dog uses classic yellow mustard and a sprinkling of onions.
Nutrition Facts : Calories 328.7, Fat 17.6, SaturatedFat 5.7, Cholesterol 39.2, Sodium 3285.3, Carbohydrate 32.7, Fiber 5.9, Sugar 17.7, Protein 14.4
CONEY ISLAND CHILI DOG SAUCE
After countless searches for a good Coney Island sauce, I stumbled on this one at another cooking website. Most recipes I had tried were just too sweet, this is a good Midwest-style Coney sauce. I didn't follow the measurements to the letter - just eyeballed it; and I added a couple dashes of hot sauce to kick up the heat a bit.
Provided by Foodie61
Categories Sauces
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Brown ground beef in a skillet, adding onions halfway through. Add minced garlic when meat is nearly done.
- Add remaining ingredients; stir well to combine. Simmer over low heat 15 minutes.
- Serve over hot dogs, Coney Island style! Top with shredded sharp cheddar if desired.
JAMES CONEY ISLAND CHILI
James Coney Island is a famous hotdog restaurant here in Texas. My family loves their hotdogs and chili, so I found this recipe at copykat.com to try and re-create their chili at home. While I don't think it is the exact recipe, I do think it comes pretty close!
Provided by Kim D.
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Brown meat in a dutch oven.
- Add remaining ingredients for chili.
- Simmer for 30 minutes.
- Combine ingredients for thickening agent and add to chili.
- Cook until thickened.
Nutrition Facts : Calories 678.4, Fat 48.6, SaturatedFat 16.4, Cholesterol 131.4, Sodium 962.7, Carbohydrate 20.1, Fiber 4.9, Sugar 7.9, Protein 41.3
CONEY ISLAND HOT DOG CHILI SAUCE
This recipe is quick and easy. Only have to simmer for 30 minutes! It started as a very saucy Coney Island hot dog sauce. I prefer a meatier chili sauce, but if you prefer it saucy with less meat, reduce ground round to 1/2 pound meat.
Provided by OLIVIAC15163
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, tomato paste, pickle relish, onion, Worcestershire sauce, mustard, chili powder, salt, and sugar; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is thickened, about 30 minutes.
Nutrition Facts : Calories 90.2 calories, Carbohydrate 13.6 g, Cholesterol 11.1 mg, Fat 2.2 g, Fiber 2.1 g, Protein 5.8 g, SaturatedFat 0.7 g, Sodium 916.6 mg, Sugar 9.3 g
CHILI CONEY DOGS
From the youngest kids to the oldest adults, everyone in our family loves these hot dogs. Inspired by the classic Coney dog, they're so easy to throw together in the morning or even the night before. -Michele Harris, Vicksburg, Michigan
Provided by Taste of Home
Categories Lunch
Time 4h20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in tomato sauce, water, Worcestershire sauce, onion and seasonings., Place hot dogs in a 3-qt. slow cooker; top with beef mixture. Cook, covered, on low 4-5 hours or until heated through. Serve on buns with toppings as desired.
Nutrition Facts : Calories 371 calories, Fat 20g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 992mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.
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