EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
CAST IRON BUTTERMILK BISCUITS
Experimentation and a need for more biscuits per batch led me to what we think are the best biscuits anywhere! For optimum flavor, these must be baked in hot, buttered cast iron skillets. They are great for breakfast with gravy or jellies. Also excellent with beef stew for dinner. My husband likes the leftover biscuits even better. He breaks them open on a plate and smothers them with molasses.
Provided by Stormy1800
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place 1 tablespoon butter in two 10-inch cast iron skillets.
- Place skillets in the preheated oven to heat up and melt butter, 5 to 10 minutes.
- Mix buttermilk and eggs together in a small bowl.
- Combine flour, baking powder, cream of tartar, and salt in a large bowl. Rub in remaining 6 tablespoons butter with your fingers until mixture is crumbly. Gently stir in buttermilk mixture until dough just starts to come together.
- Turn dough out onto a lightly floured work surface. Pat into a rectangle about 1/2 inch thick. Cut dough into 24 biscuits.
- Remove skillets from the oven. Arrange 12 biscuits side-by-side in each, their edges touching.
- Return skillets to the oven and bake until biscuits are puffed and lightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 122 calories, Carbohydrate 16.9 g, Cholesterol 26.2 mg, Fat 4.6 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 2.7 g, Sodium 246.3 mg, Sugar 0.7 g
COWBOY BISCUITS
I have had this recipe for so long I don't remember where I got it from. Times are a guess. The number of biscuits depends on how large you make yours. I usually get between 18-20 biscuits
Provided by bullwinkle
Categories Yeast Breads
Time 3h10m
Yield 18-20 biscuits
Number Of Ingredients 9
Steps:
- Sift 4 cups of flour into a large bowl.
- Make a hole in the center of the flour.
- Mix and sift into hole 1 cup flour, sugar, baking powder, baking soda and salt.
- Mix yeast with the 3 tablespons of warm water.
- Then pour buttermilk, oil and yeast mixture into the same hole as sifted mixture.
- Mix well.
- Cover tightly and let stand in refrigerator for 3 hours.
- Pinch off balls of dough the size you want your biscuit to be and place into a greased pan.
- Bake at 400* for 10-12 minutes.
- The recipe states that the dough will keep 5-6 days in the refrigerator. I cook all of the dough the same day so I don't know how well it keeps.
More about "delicious cowboy biscuits recipes"
OLD FASHIONED BISCUITS AND GRAVY - KENT …
From kentrollins.com
Author Brandon LeblancEstimated Reading Time 6 mins
- Preheat the oven to 350 degrees F. Lightly butter a 12 inch dutch oven, cast iron skillet or baking pan
- With a pastry cutter or fork, cut the butter into the flour mixture until the butter chunks break down slightly. You don’t want to work it to a cracker crumb consistency, but leave some larger butter flakes.
- In a small bowl combine the egg and buttermilk. Stir into the flour mixture just until combined. The dough will be a little sticky. You should be able to see the butter pieces in the dough.
SKILLET BUTTERMILK BISCUITS - DAMN DELICIOUS
From damndelicious.net
HOW TO MAKE HOMEMADE BISCUITS FROM SCRATCH
From blog.wilton.com
23 OLD WEST COWBOY FOOD RECIPES | RECIPELION.COM
From recipelion.com
FLAKY MILE HIGH BISCUITS - DAMN DELICIOUS
From damndelicious.net
SOURDOUGH BISCUITS - DAMN DELICIOUS
From damndelicious.net
50 COWBOY RECIPES TO MAKE FOR YOUR …
From tasteofhome.com
PERFECT HOMEMADE BISCUITS EVERY TIME!
From momontimeout.com
OUR FAVORITE BUTTERMILK BISCUIT RECIPE - SOUTHERN …
From southernliving.com
HOW TO MAKE COWBOY BISCUITS - THE ART OF MANLINESS
From artofmanliness.com
Author Jeremy Anderberg
PORK & BEANS COWBOY CASSEROLE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
HOW TO MAKE COWBOY-STYLE BISCUITS IN A DUTCH OVEN
From wideopencountry.com
25 BISCUIT RECIPES THAT GO WITH EVERYTHING | TASTE OF HOME
From tasteofhome.com
BEST COWBOY COOKIES RECIPE - HOW TO MAKE COWBOY COOKIES
From delish.com
25 HOMEMADE BISCUIT RECIPES TO MAKE FROM SCRATCH
From allrecipes.com
BEST COWBOY BISCUITS RECIPES
From alicerecipes.com
COWBOY BISCUITS RECIPE - BAKER RECIPES
From bakerrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #healthy #breads #dinner-party #rolls-biscuits #dietary #low-cholesterol #comfort-food #healthy-2 #low-in-something #taste-mood #number-of-servings
You'll also love