Knife And Fork Soup Recipes

KNIFE AND FORK SOUP

Steps:

• Put all ingredients in a crock pot.
• Stir well.
• Cook on low for 8 hours.

ITALIAN KNIFE-AND-FORK SOUP

Steps:

• Slice both kinds of sausage. Combine with 1/4 cup water in a large saucepan. Simmer, covered, 4 minutes. Drain.
• Brown the sausage in the saucepan. Remove, discard drippings, and wipe pan clean with a paper towel.
• Slice the potatoes thinly. Cut the red and green peppers into thin strips. Chop the onion.
• Heat the olive oil in the saucepan. Saute the potatoes, peppers, onion, garlic, oregano, and rosemary in hot oil for 5 minutes.
• Stir in the chicken stock, tomato paste, 1/4 cup water, and sausage. Cook, covered, for 10 minutes, stirring occasionally. Season with salt and pepper.
• To serve, ladle into soup bowls and top with green onion, parmesan cheese, and croutons.

ITALIAN KNIFE AND FORK SOUP

Steps:

• In a large covered kettle, simmer sausages in 1/4 cup of water over medium high heat for 4-5 minutes for
• Uncover kettle, discard water. Increase heat and brown sausages on all sides, about 5 minutes. Remove and set aside, discard fat
• Heat olive oil in kettle, Add potatoes, peppers, onion, garlic, oregano, and rosemary. Saute 5 minutes
• Stir in tomato paste, the 1/4 cup water, brother and reserved sausages. Cover and cook 10 minutes. Season to taste