SCOTTISH COLLOPS
A collop is an escalope, the thick slice of meat off the bone that is cut across the grain. Collops may be of beef, lamb or venison, as well as veal and should always be flattened before use.
Provided by Millereg
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Flatten each escalope between 2 sheets of greaseproof paper with a rolling pin or meat mallet.
- Melt 1 oz.
- of the butter in a large frying pan, add the escalopes and cook for 2 minutes on each side.
- Transfer to a serving plate and keep hot.
- Add the onion to the pan and cook for about 3 minutes, stirring frequently, until softened.
- Stir in the wine and boil until almost evaporated.
- Stir in the stock, mushroom ketchup and lemon juice.
- Bring to the boil and simmer until the liquid has been reduced by about 50%.
- Work the flour into the remaining butter, then gradually whisk into the stock to thicken slightly.
- Stir in the mace.
- Arrange the collops, overlapping each other, on the serving dish and spoon some sauce down the centre.
- Garnish with crisp rolls, mushrooms, lemon twists and parsley.
- Serve remaining sauce separately.
SCOTCH COLLOPS
Posting for ZWT6. Source: http://www.rampantscotland.com/recipes/blrecipe_collop.htm according to website "The word collop comes from the French "escalope" and is dish which has been cooked in Scotland for a long time - this recipe is based on one which was published in the 18th century."
Provided by Queen Dana
Categories Veal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim off any fat and beat the escalopes, then roll them in seasoned flour.
- Heat the butter in a pan and when it is foaming, brown the escalopes thoroughly on both sides. Add the lemon rind and mace and pour the wine and stock over the escalopes and simmer gently for about 20 minutes or until the meat is tender.
- Put the veal onto a warmed dish. Beat the egg yolk with the cream and stir into the pan juices. Reheat, stirring well - but do not reboil. Pour over the veal and serve.
SCOTCH OLD-FASHIONED
This classic scotch old fashioned cocktail has satisfied the Scotch drinkers for many generations-it's a real classic.-Test of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a rocks glass, muddle the orange, cherry, sugar and bitters. Add ice. Pour the Scotch and club soda into the glass.
Nutrition Facts : Calories 176 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
More about "scotch collops recipes"
COLLOP MONDAY - TASTES OF HISTORY
From tastesofhistory.co.uk
FEATURES - SCOTTISH FOOD, TRADITIONS AND CUSTOMS - SCOTCH COLLOPS …
From electricscotland.com
TRADITIONAL SCOTTISH RECIPES - SCOTCH COLLOPS - RAMPANT SCOTLAND
From rampantscotland.com
SCOTS CALLOPS RECIPE - THE HENRY FORD
From thehenryford.org
SCOTCH COLLOPS | RECIPELION.COM
From recipelion.com
TO MAKE SCOTCH COLLOPS · MS.7746, ENGLISH RECIPE BOOK, EARLY …
From domesticknowledge.pubpub.org
SCOTCH COLLOPS - BIGOVEN
From bigoven.com
HOLIDAY COOKING WITH HANNAH GLASSE - SMITHSONIAN INSTITUTION
From blog.library.si.edu
MUMMY AND ME: SCOTCH SCALLOPS - BLOGGER
From emilyriv.blogspot.com
SCOTCH COLLOPS. TRADITIONAL SCOTTISH RECIPES, QUICK AND EASY.
From alleasyrecipes.com
SCOTCH COLLOPS RECIPE - GRIT
From grit.com
SCOTCH COLLOPS, OR MINCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MINCE OR MINCED COLLOPS FROM THE SCOTS KITCHEN BY F. MARIAN …
From app.ckbk.com
COLLOPS - COOKSINFO
From cooksinfo.com
ASTRAY RECIPES: SCOTCH COLLOPS
From astray.com
SCOTCH COLLOPS | SCOTTISH
From worldfood.guide
COLLOPS - WIKIPEDIA
From en.wikipedia.org
SCOTCH COLLOPS – RECIPE WISE
From recipewise.net
SCOTCH COLLOPS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SCOTCH COLLOPS · GEORGE WASHINGTON'S MOUNT VERNON
From mountvernon.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #easy #european #scottish #veal #meat #3-steps-or-less
You'll also love