Milk Chocolate Banana Brownies Recipe 465 Recipes

CHOCOLATE BANANA BROWNIES RECIPE

Steps:

• Preheat the oven to 350 F and grease and line an 8x8-inch square pan with parchment paper.
• In a large mixing bowl, whisk together the butter, sugar, eggs, vanilla extract, and mashed banana.
• In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
• Sift the flour mixture into the bowl with the wet ingredients, then gently fold them together until just combined.
• Add the chocolate chips and fold the batter again.
• Transfer the mixture to your prepared pan and bake for 30-40 minutes or until a skewer poked into the center of the brownies comes out with no wet batter (a few moist crumbs are okay).
• Leave the brownies in the pan for about 15 minutes before transferring them to a wire rack to cool completely.
• Slice into 12 bars and serve.

MILK CHOCOLATE BANANA BROWNIES RECIPE - (4.6/5)

Steps:

• PREHEAT oven to 350º F. Grease 9-inch-square baking pan. MICROWAVE 1 cup morsels in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Cool to room temperature. COMBINE flour, whole-wheat flour, baking powder and salt in small bowl. Beat brown sugar and butter in medium mixer bowl until creamy. Add eggs and vanilla extract; beat well. Beat in melted chocolate. Gradually beat in flour mixture. Stir in bananas and remaining 3/4 cup morsels. Spread into prepared baking pan. BAKE for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars. Store in covered container in refrigerator.

BANANA BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square glass baking dish.
• Melt chocolate chips in a microwave-safe bowl on low power in 15-second intervals, stirring after each melting, 1 to 3 minutes. Cool slightly, about 5 minutes.
• Mix flour, sugar, baking powder, and salt together in a bowl. Add melted chocolate, bananas, eggs, and vanilla extract; beat with an electric mixer on medium speed until well-blended. Stir in pecans. Spread batter in the prepared baking dish.
• Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 35 minutes. Let cool, about 25 minutes.
• Combine butter and cocoa powder in a saucepan over low heat; cook, stirring constantly, until smooth, about 3 minutes. Stir in confectioners' sugar and milk. Add more milk, 1 tablespoon at a time, until frosting is spreading consistency.
• Spread frosting over cooled brownies. Cut into squares.

CHOCOLATE BANANA BROWNIES

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a deep baking pan.
• Melt chocolate and butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
• Mix eggs and vanilla extract together in a large bowl; mash bananas into egg mixture until well mixed.
• Combine flour, sugar, cocoa powder, and baking powder in a separate bowl.
• Mix chocolate mixture into the banana mixture; add flour mixture and stir until smooth. Pour mixture into the greased baking pan.
• Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 60 minutes.

BANANA CHOCOLATE CHIP BROWNIES

Steps:

• Preheat oven to 325°F Butter a 9 inch square pan.
• In a small bowl, stir together flour, baking soda and salt; set aide.
• In a small saucepan, combine butter and brown sugar. Bring to a boil over low heat, stirring constantly. Immediately remove from heat and stir in 1 cup of the chocolate chips until melted and smooth. Blend in vanilla. Transfer mixture to a large mixing bowl and cool slightly. With wire whisk, beat in eggs one at a time. Blend in mashed banana, then flour mixture. Fold in remaining 1/2 cup chocolate chips and walnuts. Spread in pan.
• Bake about 45 minutes.
• Cool completely in pan.
• Lightly sift powdered sugar over top before cutting into bars.

CHOCOLATE BANANA BROWNIES

Steps:

• Preheat the oven to 180 degrees Celsius Line a 9-inch square baking tin with baking paper, with an extra 1cm on the sides.
• Combine the butter, sugar and chocolate in a large pan over a gentle flame, stirring until melted and smooth. Remove pan from heat.
• Stir in the combined eggs, bananas and vanilla until well-mixed.
• Sift in the flour and cocoa powder.
• Pour the mixture into the prepared tin and bake for 35 minutes (depending on how large your bananas are).
• Allow the brownies to cool in the tin before cutting into 16 squares.

BANANA NUT BROWNIES

Steps:

• In a bowl, combine butter, sugar and cocoa. Stir in eggs, milk and vanilla. Blend in flour, baking powder and salt. Stir in bananas and nuts. , Pour into a greased 9-in. square baking pan. Bake at 350° for 40-45 minutes or until brownies test done. Cool on a wire rack. Just before serving, dust with confectioners' sugar if desired.

CHOCOLATE BANANA BREAD BROWNIES RECIPE

Steps:

• Preheat oven to 350°
• Spray a 9 x 9 inch pan with cooking spray, set aside
• In a medium sauce pan, combine butter and chocolate chips. Over medium-low heat, melt together, stirring occasionally. When melted, set aside to cool.
• In a large bowl combine the mashed bananas, sugar, vanilla and eggs. Mix Well.
• Stir in flour and salt until just combined.
• Pour all but 1/4 cup melted chocolate into the banana mixture and stir.
• Pour the batter into your prepared pan and drizzle remaining 1/4 cup melted chocolate on top, and swirl it into the batter.
• Bake 25-30 minutes until the center is set and a toothpick comes out clean.
• Brownies will be very dense.
• Cool completely and cut into squares